This is an elegant tart with a cookie like crust. make the curd and dough a day or two in advance and complete with beautiful strawberries glazed with jam.
Author: MarieRynr
A friend brought this to a pot luck and I had to try them myself. So easy, but they make such an impact. What a great way to enjoy fresh strawberries! You can also make a strawberry pie - just substitute...
Author: Alison J.
A recipe I found online somewhere. Can't wait to try it since I love rhubarb! Prep and Cooking times do not include the chill time for the crust!
Author: Shelby Jo
I make this with raspberry jam. The directions require a food processor. Martha's recipe comment is that the tart is best served chilled.
Author: Marie Nixon
This to-die-for Aussie chocolate tart is light and fluffy with awesome chocolate taste. Family and friends always request it when invited for dinner!
Author: Marie De Pasquale-Wilson
This is a really nice dessert that is easy to make. I have made it like a pie but my favorite wasy is to make it in tart shells so each person can have there own. I have made this for several parties and...
Author: Tmisen2980
I discovered the ease of Recipe #94405 recently, and my non-baking self fell in love. When I was overloaded with sweet cherries, I had to find a galette recipe to use them. This is an adaptation of a recipe...
Author: Ms B.
Melt in your mouth butter tarts, oh sooo good !! The method for baking is unusual, but will prevent the filling from boiling over.
Author: Chef Dee
Make and share this Fresh Fruit Torte recipe from Food.com.
Author: sweetdelicates
This is a variation on a puff pastry tart recipe: the marzipan adds a sweet extra layer to this dessert. Autumn is the time to try it out when the apples are sweet and crisp. I like using McIntosh apples...
Author: ChristinaT
This tart is work. But sometimes you need to work a little harder to reap in the benefits - and you'll love this recipe. Fortunately, most of the work can be done way ahead of time. Drop-dead-gorgeous....
Author: evelynathens
Make and share this Blueberry Custard Tart recipe from Food.com.
Author: ratherbeswimmin
Make and share this Easy Cherry Tarts recipe from Food.com.
Author: children from A to Z
These individual little tarts - tartlets are perfect for tea-time, or anytime! You may serve them with a tiny dollop of creme fraiche or sour cream, and a tiny edible flower, if you wish.
Author: BecR2400
Honey, produced throughout Greece and Turkey, provides the classic sweet taste of so many Eastern Mediterranean desserts, including this delicious tart. I found this recipe in 'Taste of Greece', which...
Author: bluemoon downunder
The refreshing flavors of lime and ginger make this tart a delicious change from the norm.
Author: ChefJackie
This is a twist on the classic English Bakewell Tart or to be more authentic, a Bakewell Pudding. I added cranberries to the basic almond sponge mixture and my family loved it! ( All because my Mum had...
Author: French Tart
"Our state products an abundance of lemons, and everyone is always looking for new ways to use them. This beautiful tart is my delicious solution to the excess-lemon problem!" Submitted to taste of home...
Author: Courtly
This is a quick and easy dessert. It is the bomb. I love the combination of pears, almonds and candied ginger. I got this recipe from my aunt...it is too die for. Hope that you enjoy it as much as we have....
Author: Baby Kato
This is a firm family favourite. My mother use to make this with surplus milk (even if the milk was a little sour). It gets more firm the cooler it gets - so give it a chance to set once cooked. I don't...
Author: keribarr
Fancy dessert for special occasions. Even though this is a fancy dessert, it is fairly easy to make. It gets a lot of praise at parties. You can serve this with whipped cream or ice cream, warm or cold,...
Author: Patricia Cox
Using the Hasselback method on pears makes them even easier to arrange in this delicious fall tart.
Author: Nicholio
Taste just like butter tarts, minus the tart shell. Very easy to make and delicious!
Author: Cheryl
These are so light and delicious, they give a new spin to traditional pumpkin pie! These are great to bring to potlucks and parties. They are a real eye catcher with a dollop of whipped cream on top. The...
Author: trishypie
This recipe is from Paula Deen. I was very impressed at how easy the whole recipe was to put together with spectacular results, especially the crust.
Author: KelBel
Fresh raspberries and a brulee topping contrast with the thick vanilla custard filling. A lovely summer tart.
Author: swissms
These melt in your mouth cookies are perfect for party trays. They are like miniature pineapple pies.
Author: Olha7397
As I continue to enter dessert recipes from our recent cruise, I am seeing a definite & freq trend for make-ahead combos using fruits w/a custard. This recipe from *Carnival Creations* by Cyrus Marfatia...
Author: twissis
This trendy dessert cookie cream tart isn't as challenging as it may seem. It's very easy to customize for any holiday or occasion and makes for a beautiful presentation.
Author: Sandra Garth
I don't have a real sweet tooth so I wanted to make a dessert that wasn't too decadent. We love these tarts because they're just enough sweet with that unique pear taste and the crunch of almonds, a lot...
Author: CoachJen
I really enjoy the tartness of this recipe. I adapted this from another recipe. When you don't thaw and drain the raspberries the dessert ends up almost pudding like, which is wonderful served warm. It...
Author: Wynner
Buttery shortbread with a hint of thyme, topped with a sweet mascarpone cream and a beautiful blackberry swirl. You'll be sure to impress your guests with this beautiful summer tart!
Author: Kim's Cooking Now
Another Ina Garten winner. I have adapted this from her FoodTv show. This is such a refreshing treat. For more of her recipes, see "The Barefoot Contessa Cookbook." She is very inspiring! Pay particular...
Author: spatchcock
This dessert contains all the comforts of a warm, cinnamon-spiced slice of apple pie without the hassle of rolling out pastry dough. Plus it's essentially a slice of apple pie that can be eaten by hand....
Author: MarthaStewartWanabe
A very easy and quick pear tart with a puff pastry base and a topping of creme fraiche and mixed nuts.
Author: Marie-Capucine
This year I used frozen tart shells for my baking. I didn't have any spare pastry and I needed something to top my Mincemeat tarts... this is what I came up with -- and they are GREAT!
Author: kelycarter_
A good friend, Mrs Welch, gave me this recipe in the mid 1970's. It's fail-proof, it's delicious, and it's quick-and-easy using ingredients I usually have on-hand.
Author: Jan Mowbray
This was the recipe I used for making my perfect butter tart. The maple syrup adds a little something different and it is not a runny tart. This is a good recipe because I don't like runny butter tarts,...
Author: SheWolf
Mini Phyllo shells make this a breeze to prepare. These are from the Athens website. Cooking time includes chilling time.
Author: Kizzikate
I made up this recipe for butter tarts with a graham crust. I hope you all enjoy it as much as my family does!
Author: Mrs Durocher
My husband was going to be an hour late for dinner and I had everything all set to serve. I decided to make a tart while waiting for him to get home. This is what I ended up with.
Author: Nado2003
I was looking for a recipe for tarts to make for christmas that was easy and delicious. I couldn't find anything on line that worked for me in one recipe so I took a little bit from a couple of recipes...
Author: chef a la Sheena
YOU WON'T BELIEVE THIS!!!!! I am a diabetic. This is amazing. You will love this lemon pie. Works very well in individual tarts too. Bite sized heaven to serve to guests. I hope you try this. It is low...
Author: MUSEconnie
This lovely tart comes from the wonderful breakfast and brunch cookbook, Morning Glories by Donna Leahy. When I made this I used coconut macaroons and then when I went back and looked at the title, I realized...
Author: pattikay in L.A.
I have adapted this recipe to my own personal tastes. My sis and I love pecan pies so we knew we needed to make a "healthier" version so at least we would feel a tad better eating it. I love how it is...
Author: PlumpCakes
Winter squash come in many sizes and shapes, but all have hard outer rinds that surround sweet, often orange flesh. Winter squash arrive late in the growing season and have a long storage life, so they've...
Author: Molly53