This is a good caramel tart recipe for celiacs or those, who like myself, are allergic to gluten. The most tedious part of this is pressing the tarts into shape. It may take you longer than 15 minutes...
Author: EdE
This fresh apricot filled tart takes on a rustic appearance with a folded-over cornmeal crust. Fresh peaches may also be used.
Author: Annacia
Got this recipe from an Alton Brown episode. Thought it sounded delicious with pecans in the crust. Alos think prepping in a tart pan sounds like a good idea.
Author: Kristy Porter
A buckwheat sable crust is the perfect base for the sweet, spicy custard filling made with fresh pumpkin-apple butter. A thinly sliced apple and sprinkle of raw sugar on top adds a touch of elegance!
Author: YummySmellsca
Individual ice cream filled peach & berry tarts. Quick to make but they need to freeze for 4-6 hours so plan ahead. Freezer time not included in cook time. A little trivia about peach melba - the famous...
Author: SusieQusie
These have great stage presence! Just as cute as can be! They are as easy as they are cute so make extra, they are delicious! Cook time includes the cooling time.
Author: R.Lynn
Make and share this Honey Apple Linzer Tart recipe from Food.com.
Author: threeovens
Cover any leftover tart (if any) lightly with an aluminum foil tent. Refrigerate for up to 2 days. Kirschwasser is a cherry-flavored liqueur. Instead of kirschwasser try using framboise, a raspberry-flavored...
Author: JJOHN32
There are two kinds of pomegranates. The red kind that we grew up eating and our mothers cursed because of the staining quality, and that are most plentiful in stores. There is another variety that has...
Author: Amber W
This is from The Complete Vegetarian Cookbook. I haven't tried it yet, but I'm typing it up for ZWT II. "This delicious French Tart can also be made with halved stoneless Angelina or dark red plums."
Author: dicentra
This tart looks so tasty with the prosciutto sprinkling the top! I saw this being made on Everyday Italian, and knew I had to make it myself.
Author: Pikake21
From Nancy Silverton of Los Angeles' Mozza. A combination of regular all-purpose and cake flours ensures a flaky structure and tender crumb. Clipped from the Orlando Sentinel, the tag line was, 'Master...
Author: Epi Curious
My grandmother gave me this recipe. It is a very good dessert made up of graham crackers, orange gelatin, pineapple and whipped topping.
Author: Jeannie
This Grenoble tart is so rich it is almost a confection. The shell is similar to shortbread, and the filling consists of coarsely chopped walnuts, sugar, butter and corn syrup. Serve with whipped cream...
Author: Olha7397
Can you say yum? From the King Arthur Flour website. Buy lots of fresh cranberries while they are in season, and freeze to be able to make this year-round! Passive cooking time here = chilling time.
Author: Susiecat too
The simplicity of this recipe lets the flavors really stand out. It is absolutely delicious. The only sugar in the recipe is in the topping, so you can really appreciate the taste of the fruit without...
Author: Pneuma66
Make and share this Chocolate Butter Tarts recipe from Food.com.
Author: love4culinary
I originally got this recipe from the Australian Better Homes and Gardens Magazine, but I've since modified it to suit my tastes or to what is available at the time. The recipe will lend itself to all...
Author: Delicious Bits
This tart is so easy to make and looks great when it comes out of the oven. Serve it warm with vanilla ice cream or creme fraiche. From a supplement that came with Good Food Magazine.
Author: CulinaryQueen
Sweet and fruity. Reminds me of my visits to my grandmother when I was younger. She used to make this every time we visited.
Author: Chef Fiona26
Make and share this Weight Watchers Chocolate Berry Tarts recipe from Food.com.
Author: Dreamer in Ontario
These take about 5 minutes to prepare - how's that for quick? My kids love having their own little pie. I got this recipe from the top of a yogurt container - it's a Rachael Ray recipe.
Author: DDW7976
A lovely presentable bar that is not too sweet and never fails to please. Takes little time to put together and less than 35 minutes to bake. The time for setting and cooling is longer but well worth the...
Author: Chef Mumsie Moskal
This recipe comes from the 1998 Recipes of the Five Brothers: Volume I cookbook by Lipton. My mother made this once, and it was delicious. It is, however, very tart - so add more sugar to the cranberry...
Author: SeaChelle
I have just recently discovered I love gorgonzola cheese! This recipe was on the cheese package. Posting to try soon and so I do not loose it!
Author: AZPARZYCH
An apple tart, with the tangy flavors of wine, rosewater, and citrus. I created this recipe based on the flavor profile of an apple pie recipe from the first American cookbook, "American Cookery" by Amelia...
Author: selohman
This is the most simple pie I ever made... It got rave reviews, though. So if you want something refreshing, inexpensive, gluten free and fast, make this! I prefer unsweetened corn flakes, coconut oil...
Author: Mia in Germany
Make and share this Easy Lemon Meringue Tart recipe from Food.com.
Author: CheffLiLi
This gluten-free thin apple tart is a quick, easy, and healthy dessert alternative for sufferers of egg, gluten, dairy, and soy allergies. Sprinkle agave syrup, cinnamon, and nutmeg on top.
Author: veronica
Make and share this Rich Lemon Butter Tarts recipe from Food.com.
Author: Lyc7193
Make and share this Jacques Torres' Chocolate Tart recipe from Food.com.
Author: 2atdiemer
A pretty fold up the crust tart with a delicious filling of thick pear wedges, lemon zest, and mace (a nutmeg like spice). Don't let the amount of directions panic you. It's not really difficult and is...
Author: Annacia
We used fresh apricots in this creamy tart, but fresh peaches or nectarines would be just as suitable. The smooth, sweet filling, enriched with ricotta cheese and just a bit of heavy cream, contrasts appealingly...
Author: LMillerRN
This recipe I got from a friend years ago. The powdered coffee creamer give this tart a delectable flavour and velvet texture. Quick and easy to make. This tart must be made the day before as it must be...
Author: JeanineD 2
Apple tarts were a special treat when I was growing up, and now I've made this recipe my own. I like to use a shortbread crust and glaze the apples with raspberry jam to make them rosy.
Author: GingerPeach
A delicate, flaky phyllo crust filled with a lightly sweetened mixed berry cream. Created for RSC #12.
Author: Tinkerbell
Make and share this Lemon and Raisin Tarts recipe from Food.com.
Author: cookalot 2
This is the recipe for my mum's apple cake, the best apple cake and maybe the best cake I've ever eaten. It's great to eat as a dessert with vanilla ice cream or whipped cream with chopped hazelnuts, or...
Author: Chris Wilson UK
Fresh sweet corn and heirloom tomatoes married with a crispy galette make a midsummer day dream come true.
Author: Food.com
Make and share this Almond Raspberry Tassies (Filling) recipe from Food.com.
Author: evelynathens
This recipe is a delicious combination of juicy nectarines, raspberries and blackberries nestled in butter-crisp pastry crust.
Author: MarthaStewartWanabe