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Sauce Béarnaise

Author: Barbara Poses Kafka

Summer Vegetable Stir Fry

Author: Meryl Rothstein

Roast Pork Loin with Tarragon Cream

Author: Chuck Williams

Steakburger with Tangy Caramelized Onions and Herb Butter

This luxe burger gets its umami-packed richness from dry-aged steak. Yep, you read that right, we grind beautiful steaks to make a burger. One bite of the juicy patty, steak sauce-flavored onions, and...

Author: Rhoda Boone

Veal Chops with Tarragon

Author: Darren DiPietro

Savory Spring Vegetable and Goat Cheese Tart

Author: Bon Appétit Test Kitchen

Herb Gnocchi

Author: Thomas Keller

Pistachio and Pomegranate Meatballs (Kufteh Ye Pesteh o Anar)

Pistachios add their signature flavor to these turkey meatballs. Serve them as wraps with lavash flat bread and plenty of fresh herbs.

Author: Najmieh Batmanglij

Beet Salad with Pickled Mushrooms and Caramelized Shallots

This is my version of the Ukrainian salad known as shuki. If tarragon is hard to find, use any herb you really love. Similarly, sherry vinegar can be swapped out for any other flavorful vinegar or citrus...

Author: Olia Hercules

Chicken Salad with Grapes and Walnuts

An easy Chicken Salad recipe with Grapes and Walnuts

Portobello Mushroom Wellington

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Author: Tom Parker Bowles

Green Pea Soup with Tarragon and Pea Sprouts

Author: Bon Appétit Test Kitchen

Mushrooms with Béarnaise Yogurt

The frilly edges and large clusters of these mushrooms catch all of the spices and get nice and charred.

Author: Chris Morocco