GREEN SALAD WITH MUSTARD-HERB VINAIGRETTE

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Green Salad with Mustard-Herb Vinaigrette image

Categories     Salad     Mustard     Summer     Tarragon     Chive     Parsley     Lettuce     Gourmet

Number Of Ingredients 6

1 teaspoon white-wine vinegar
1 1/2 teaspoons Dijon mustard
1 tablespoon fat-free chicken broth
1 tablespoon extra-virgin olive oil
2 tablespoons finely chopped mixed fresh herbs such as chives, tarragon, and parsley
1 head Boston lettuce (1/2 lb), leaves separated and torn into bite-size pieces

Steps:

  • Whisk together vinegar, mustard, and broth in a large bowl, then add oil in a stream, whisking until emulsified. Season with salt and pepper and whisk in mixed herbs.
  • Add lettuce and toss with vinaigrette.

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