Make and share this Southwestern Spinach Salad recipe from Food.com.
Author: berry271
Make and share this Healthy Asian-Style Cabbage Salad recipe from Food.com.
Author: Queenkungfu
This dish is great as a vegetarian main course. You could alternately use the same stuffing to fill about 20 smaller mushrooms (crimini, button) to use as an appetizer. The pecans add a subtle crunchy...
Author: GreenGal
The classic creamed spinach dish gets a makeover by combining it with deviled eggs! A creamy garlicy spinach mixture is piled onto hard-boiled eggs and topped with a salty feta bite.
Author: Jonathan Melendez
This salad is so good and so easy! The creamy, warm bacon dressing wilts the spinach and gives this salad a wonderful flavor. I like to use Splenda when I can, even when we are not watching our other carbs,...
Author: Sooz Cooks
Serve as a side dish with steak or roast chicken, or enjoy two turnovers as a meatless entrée. They are great made ahead and brown-bagged; reheat in a microwave or toaster oven.
Author: michaela1112
Warm salads are usually involved and fat laden. This one is neither! Time does not include boiling eggs.
Author: Pabbit
Make and share this Strawberry and Spinach Salad with Sweet French Dressing recipe from Food.com.
Author: SharleneW
Enjoy a tasty fish supper with this simple recipe for spiced salmon with a tasty garlicky spinach side-dish. Serve with buttery new potatoes.
Author: English_Rose
Author: Isabella DeFazio
This stunning bread gets its branch-like form by taking a shaping cue from the classic French baguette bread, Pain d'Epi (a.k.a. wheat stalk bread). Use sharp scissors to cut the dough and gently move...
Author: Katherine Sacks
Talk about exotic! Healthy and loaded with flavor. I pulled this off of the World Hearth Circle of International Cooking website (recipes.wuzzle.org) a year or two ago and just finally got around to making...
Author: lecole54
Make and share this Very Green Lentil Soup recipe from Food.com.
Author: TattooedMamaof2
Author: Lillian Chou
Author: Richard Snyder
Make and share this Canadian Cheese Spinach Dip recipe from Food.com.
Author: KelBel
Soba + tahini + avocado? Enough said. This full- meal noodle salad is one of my favorite ways to fill up on good carbs, healthy fats, and plenty of nutrient-rich greens.
Author: Candice Kumai
This is a Paula Deen recipe and one I enjoy very much. Not only does it go well with your favorite meat/fish but it's great on its own. I've made extras just so I could have some for work lunch the next...
Author: ForeverMama
Bethenny Frankel is from The Real Housewives of New York City. She is also a natural food chef and cooks for many celebrities. I had to play around with this recipe a little bit because the measurements...
Author: Nif_H
Although an unusual combination this really is a very delicious salad. I got the recipe from a Junior League cookbook, called Bay Tables, put out by the Junior League of Mobile, Ala. The dressing is very...
Author: MarieRynr
This is a quick, easy and delicious way to make spinach. The bacon bits add a great crunch and good flavor.
Author: mosma
This is a little different spinach salad that I've made for many years. It's delicious and everyone has always enjoyed it. The recipe is from a family friend. Prep time does not include the "resting" time...
Author: Leslie in Texas
This recipe came about because I'm Somersizing and was looking for something fast and easy and basically all I had in the house that fit into my diet was frozen spinach and cream cheese. This was ready...
Author: Mirj2338
A simple and delicious salad! Recipe by Melody Prettyman.I saw this being made on a healthy cooking show on TV.
Author: Sharon123
This vegetarian curry is delicious served with some basmati rice alongside.
Author: Annabel Langbein
Make and share this Spinach Spoon Bread - Crock Pot recipe from Food.com.
Author: Derf2440
Make and share this Spinach and Prosciutto Rolls recipe from Food.com.
Author: Kim127
Make and share this Spinach and Garbanzo Bean Salad recipe from Food.com.
Author: Margie99
These are good! Very filling, but not heavy. They would make great "party food" or a potluck dish. It is very important to use dampened hands when making the balls. Cut everything in tiny pieces.
Author: dicentra
I haven't tried this, just posting for safe keeping. It does sound delicious though. Found it in the Sunday paper.
Author: pinkie
For ZWT8, from a Spanish website of traditional recipes. "This Spanish rice dish makes a change from Spanish paella and is just as delicious (if you like clams)." Tips and ideas: Prepared this spinach...
Author: Elmotoo
An easy and delicious quiche. The pepperoni gives a different taste to the usual spinach quiche. This is courtesy of Taste of Home, August and Sept 2008 Issue.
Author: tehoover
Make and share this Crustless Spinach Quiche recipe from Food.com.
Author: KelBel
Posted for Zaar World Tour 2005. This is an Italian side dish, despite the use of a bouquet garni, which is French. I've changed the instructions to use canned fava beans. Vegetables and starch in one...
Author: Kumquat the Cats fr
Use hot or sweet Italian sausages, or mix them up. This recipe uses the smaller Cubanelle or Italian frying peppers rather than bell peppers. They are sliced lengthwise to form a boat-like vessel for the...
Author: threeovens
Author: Michael Tong
Make and share this Spinach salad w/ apple hazelnut dressing recipe from Food.com.
Author: Bekah
This recipe is made with a white sauce, and has lots of garlic in it. I came up with this recipe after making several other creamed spinach recipes that were overcooked, flavorless, and dull. I wanted...
Author: Adelinkat
I created this simple soup after I got braces put on my teeth and was having trouble chewing, but still wanted to keep my veggie intake up. I keep eating it now because it has become a personal favorite....
Author: Lisa in Canada
Author: Lidia Bastianich
This french inspired salad utilizes blue cheese, thinly sliced apples, and sunflower seeds to perk up a traditional spinach salad. Artisanal cheese works best here as well as a tart apple. Recipe from...
Author: Susie D