SPINACH SALAD WITH CHUTNEY DRESSING

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Spinach Salad With Chutney Dressing image

This is a little different spinach salad that I've made for many years. It's delicious and everyone has always enjoyed it. The recipe is from a family friend. Prep time does not include the "resting" time for the dressing flavors to blend.

Provided by Leslie in Texas

Categories     Spinach

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 10

2 lbs spinach, washed and trimmed (or use equal amount of bagged spinach)
3 golden delicious apples, cored and diced
2/3 cup dry roasted peanuts, chopped
1/2 cup raisins
1/3 cup thinly sliced green onion, tops and bottoms
2 tablespoons sesame seeds, roasted
1/4-1/2 cup white vinegar (depending on how tart you like your dressing)
2/3 cup vegetable oil
2 tablespoons Major Grey chutney
1/2-1 teaspoon Tabasco sauce

Steps:

  • Dressing: Combine all dressing ingredients; stir or whisk well.
  • Allow to stand at room temperature for 2 hours before putting on salad.
  • Salad: Combine all salad ingredients and toss well with enough dressing to lightly coat spinach.

Nutrition Facts : Calories 367.3, Fat 29.3, SaturatedFat 3.9, Sodium 248.1, Carbohydrate 23.4, Fiber 6, Sugar 12.1, Protein 8.6

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