Perfect for Autumn! This is a colourful, beautiful and delicious salad. Modified from a recipe found on http://www.danispies.com She is, "a Certified Health and Nutrition Counselor, Fitness Trainer and...
Author: UmmBinat
The best thing about this soup? It takes less than half an hour from chopping board to table; and is dead easy. Unlike starchy soups that need about 30-40 minutes to cook through, this soup only needs...
Author: The Blender Girl
I am planning on making this for Thanksgiving if I can hold out that long! This is a healthy side-dish for any time of the year!
Author: cookiedog
Another untried entree from the Australian Vegetarian Society posted for the 'Zaar World Tour. The addition of yogurt to the stew should make this a delightfull creamy entree. I have modified the recipe...
Author: justcallmetoni
Pizza toped with tons of veggies. I am not a veggie lover but I love this pizza. Great way to get kids to eat veggies. My mom and I made this one time but she also made a pepperoni pizza for my dad because...
Author: Karrie Massotti
Can't get your family to eat mustard greens or spinach? Try this Pakistani version of it and you will be surprised at how quickly its gobbled away. Best served with rice.
Author: dumbell579
This is a little different take on the typical spinach pie. This is Jeff Smith's version. I have served this many times and have always gotten compliments. It's pretty easy, for spinach pie. Enjoy!
Author: LifeIsGood
This is a do-it-yourself pasta sauce, which I consider really versatile. I use whatever is on hand, but my preference is to at minimum have leeks and spinach, hence the title! Add more of whatever you...
Author: Cyllene
Make and share this Sarson Ka Saag (Indian Mustard Greens) recipe from Food.com.
Author: Lavender Lynn
Yummy dressing on a yummy salad. Adapted slightly from a recipe found in the Taste of Home Cookbook, originally submitted by Gail Sykora. Can also be topped with crumbled bacon.
Author: berry271
All the lovely flavours of spanakopita in a healthful quinoa salad that is pretty easy to make - once you have everything in the pot you can pretty much just sit back and wait for it to finish cooking....
Author: Lizzymommy
This lovely warm salad, with flavours reminiscent of Morocco, is the creation of celebrity chef Wolfgang Puck.
Author: Irmgard
This is from Pampered Chef using the Cheese Knife (which I love to use). It's not needed to make this recipe.
Author: Smilyn
Adapted from a Taste of Home recipe. I will make this w/ fresh dough on my Presto Pizza Pizzazz instead of using the Boboli-style crust.
Author: heatherhopecs
Author: Diane Phillips
This deep green hued and utterly delicious puree is an inventive and #healthy alternative to mashed potatoes.
Author: Laka
Author: Maggie Ruggiero
Make and share this Teriyaki Sauteed Spinach recipe from Food.com.
Author: Brookelynne26
Los Angeles: land of sun, fun, and burritos. Southern California's Mexican-influenced cuisine has the potential to be an all-out fat fest (cheese, sour cream) or a healthy mix of carbs (tortillas, beans)...
Spinach and chickpeas are a popular combination, and this one has an Indian twist. I love this as a side-dish with Fairy Nuff's Recipe #86753
Author: Daydream
From a daily cookbook but I pulled it out and tossed the book a long time ago. It says that blanching takes the "bite" out of the cauliflower. Chilling the cauliflower longer, only enhances the flavor....
Author: Oolala
Entered for ZWT. From Madhur Jaffrey's "World Vegetarian." Known in India as "Saag Paneer." This comes from Punjab, eaten with whole wheat rotis (flatbreads) through the winter when spinach is plentiful....
Author: KateL
Make and share this Spinach Tomato Salad recipe from Food.com.
Author: Hag chef
I really love this combination and it is SUPER easy! My measurements are estimates: I pulled a 'soft polenta' recipe off of epicurious to calculate the water-to-dry polenta ratio, because I think a softer...
Author: KWB5015
I got this recipe off of the back of a packet of Knorr Italian Sides Four Cheese Pasta Spiral Pasta in a Parmesan, Romano, Blue & Cheddar Cheese Flavored Sauce.
Author: ElizabethKnicely
Taken from the Light & Tasty magazine. A spinach dip with a twist, and lighter in calories and fat. Served warm with veggies or baked tortillas chips.
Author: jonesies
we used to have to wait for spring to get lovely asparagus, now it seems to be available all year round.
Author: chia2160
Mild flavors, packed with nutrition and fiber! I serve this as a side dish to salmon filets or roasted chicken.
Author: Susiecat too
I use this dressing on Hawaiian Grilled Burgers but it can be used on salads. If you make ahead & refrigerate, shake the dressing,stir,it might separate.Beautiful presentation for a dinner party.
Author: Montana Heart Song
Saw this on Everyday Italian, it looks soooo good and easy to make. Recipe from Giada De Laurentiis
Author: Charlotte J
Chicken meatballs with molokhieh (or spinach) and crispy garlic adha, from Tara Wigley and Sami Tamimi's Palestinian cookbook, Falastin.
Author: Sami Tamimi
Make and share this Cheese Spinach Souffle recipe from Food.com.
Author: Phil Franco
Author: Tori Ritchie
Make and share this Wilted Spinach with Orange & Ginger recipe from Food.com.
Author: Kimke
I heard this recipe described on the Daily Dish by Annie Copps, senior food editor at Yankee Magazine. It sounded so good, I had to try it. It's become one of our favorite salads.
Author: WorkingMom2three