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Cheesy Loaded Sweet Potatoes

For a quick 15-minute dinner, you can steam the potatoes up to five days in advance. Serve with lots of fixings for an easy variation on the taco bar concept.

Author: Sarah Copeland

Lavender Honey Tea Bread

Use a Bundt pan or any other decorative ten-cup fluted pan.

Tagliatelle with Lemon

Author: Madeleine Kamman

Buttermilk Dressing

Author: Bon Appétit Test Kitchen

Red Bean Dip with Cumin and Cilantro

Author: Anita L. S. Eberhardt

Glazed Sour Cream Gem Cakes

Gem Cakes are mini sour cream cakes dressed up in colorful glaze. Thanks to the addition of sweet rice flour and sour cream, they have a uniquely plush texture.

Author: Joy Cho

Farmer Cheese Dumplings

Author: Andrej A. Fritz

Horseradish Cream Sauce

An easy Horseradish Cream Sauce recipe

Author: Bruce Aidells

Grilled Corn, Crema Mexicana & Cilantro Crostini

Author: Bon Appétit Test Kitchen

Carne Asada Cheese Fries

Meet the love child of cheese fries and nachos: crispy, seasoned fries loaded with skirt steak and silky cheese sauce. One taste and you'll understand why San Diego is so wild about them.

Author: Rhoda Boone

Chocolate Panna Cotta Layer Cake

A creamy chocolate pudding fills this rich cake and an easy-to-make chocolate band wraps it up in style.

Author: Sherry Yard

Caramel Cake

Author: Ruth Cousineau

Rugelach

Author: Noah Bernamoff

Caviar Pancakes

Author: Zanne Early Stewart