Author: F. W. Pearce
Author: Anna Stockwell
The lamb for these wraps-bursting with flavorful spices and herbs-is cooked in the oven, but it would also be amazing cooked on a grill.
Author: Anca Toderic
These slightly sweet goodies straddle the divide between cupcakes and muffins and can be served as easily for tea as for brunch.
Author: Dorie Greenspan
The low oven temp and long bake time allow these nuts to take on rich flavor without burning.
Author: Natalie Chanin & Butch Anthony
A Meyer lemon is a cross between a lemon and a mandarin orange. If you can't find any, substitute regular lemons. This pie's decadent cream filling is made from protein-rich tofu.
Author: Damon Lee Fowler
Author: Ellen Brown
Author: Mollie Katzen
Using chilled butter and freezing the cookies before baking encourages clean, tidy edges.
Author: Alison Roman
Author: Catherine McCord
Author: David Schmidt
Author: Tracey Seaman
Author: Rozanne Gold
Author: Lori Longbotham
Author: Sheila Lukins
Author: Tamasin Day-Lewis
These addictive cinnamon toast bites have a crispy, cinnamon-y, sugary coating that ensures no one can eat just one! Make them as an extra-special morning treat, or a slumber party snack that is sure to...
Author: Katherine Sacks
Author: Sam Worley
Author: Raymond Sokolov
Once you've tried ice cream made with fresh mint leaves - a far cry from the neon-green stuff - you'll never go back. Here, it's enclosed in a thick robe of rich bittersweet chocolate.
These make-ahead foil packet meals are perfect for camping trips as well as quick and easy breakfasts on the go.
Author: Rhoda Boone
Author: Melissa Roberts
Author: En Ming Hsu
This gluten-free cake is quite large, always popular and well suited for dessert. It's also great for Passover-a bonus!
Author: Ruth Cousineau
Author: Maria Helm Sinskey
Author: Chuck Hughes
Author: Gabriella Vigoreaux
Recipe for luscious hot chocolate made with semisweet chocolate chips and milk.
Author: Sheila Lukins
Author: Catherine McCord
Author: Aran Goyoaga
Author: Lillian Chou
Author: Amelia Saltsman
Author: Anton Nocito
Author: Shirley Cheng
Author: Clifford A. Wright