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Mexican Hot Cocoa

Author: Adeena Sussman

Wild Mushroom Frittata

Author: David Lentz

Salmon BLT

Author: Marge Perry

Spiked Strawberry Lemon Spritzer

Author: Liza Schoenfein

Vegetable Enchiladas

Author: Calvin Harris

Salmon with Sriracha Sauce and Lime

Author: Gwyneth Paltrow

Berry Citrus Trifle

Author: Marissa Goldberg

Bloody Mary Martinis

Author: Neal Fraser

Pork Loin Stuffed with Fuji Apples

Author: Santiago De La Cruz

Goat Cheese Stuffed Peppadews

Author: Robin Schempp

Whole Grain Waffles with Strawberries and Almonds

A restaurant waffle with syrup and whipped cream (yes!) can have 530 calories and 11 grams saturated fat (no way!). We serve up the goodies but hold the extra calories.

Author: Stephanie Clarke

Miso Soup with Vegetables and Tofu

Author: Georgia Downard

Strawberry Ricotta Parfait

Author: Jennifer Iserloh

Salty Chocolate Caramel Apples

Author: Victoria Abbott Riccardi

Sweet and Spicy Salmon

Author: Jennifer Iserloh

Angel Wings

Author: Kerri Conan

Sweet Potato Cupcakes

Author: Jennifer Iserloh

Lean Lasagna

Homemade Lean Lasagna, at least the way Self does it, fills you up without filling you out, but it takes an hour to make. Freeze the leftovers for quick meals that are more healthful than most of the ones...

Four Cheese Pasta with Cauliflower

Author: Stephanie Clarke, R.D.

Chicken Burritos

Los Angeles: land of sun, fun, and burritos. Southern California's Mexican-influenced cuisine has the potential to be an all-out fat fest (cheese, sour cream) or a healthy mix of carbs (tortillas, beans)...

Tuna on Toast

Author: José Andrés

Apple Tea Cakes

Author: Francois Payard

Chili Beef Skewers

Author: Marge Perry

Global House Salad

Author: Jadine Sayer

Salmon Cakes with Greens

Author: Marge Perry

Parsnip Leek Soup with Lump Crab

Author: Robin Schempp

Penne with Meat Sauce

Author: Lesley Porcelli

Spinach Lasagna

Author: Joan Lang