This will yield two pies....so if you only want to make one either cut the recipe in ½ ...or....stop and the point of adding the eggs and freeze. Spices*** Cumin Mexican oregano Paprika Cilantro YUCK...J/S...
Author: Irisa Raina 9
From the October/November 2001 issue of Taste of Home, this was a 2nd place winner, credited to Carol Hicks.
Author: LonghornMama
Make and share this Chicken Pot Pie Bubble Bake recipe from Food.com.
Author: MarieRynr
Cooked endive has a more mellow flavour and a melting texture - perfect for this tarte Tatin to contrast the crispy puff pastry.
Author: English_Rose
This is not a dish to make very often due to the calories, but a dish that I do enjoy serving for special occaisions and company. It's very rich and elegant, and when sliced into fairly small slices and...
Author: Kelly Williams
I got this recipe from a website called donogh. I've never tasted tourtiere, so I don't know how authentic these tarts are, but they are very tasty. They reheat well in the microwave, and are good hot...
Author: Terri Newell
What a delicious and easy way to use leftovers! I love the gravy on the top. I can see this recipe becoming one of my staples for leftovers after holiday meals. Delish!
Author: joeyjoan K
An easy, slightly different (and pretty darn amazing, if I do say so myself) take on a classic dish. If you don't absolutely love this, you can come over and poke me in the eye.
Author: Scrodzilla
A simple and delicious beef pot pie made from scratch. All you have to do is mix and bake. This recipe comes from www.breadworld.com
Author: Dreamer in Ontario
A slightly different version of my basic quiche recipe; I just altered the ingredients for a relative who's got a lot of food allergies. This is just a simple quiche that doesn't require a lot of pre-cooked...
Author: Maura666
This is a lovely, vegetarian make-ahead dish from "Cooking Light" Magazine. It is healthy, has a beautiful presentation and is a great main to prepare in advance for guests. Prep time does not include...
Author: blucoat
Make and share this Polish Sausage Quiche recipe from Food.com.
Author: Ted8332
This is my version of a recipe that was sent to me over the Internet. We like to have it for special breakfasts, or even for a Saturday evening meal in the summer. The original recipe called for white...
Author: Mirj2338
Not sure where I got this recipe..my sister used to make them for her kids and my kids absolutely love them.
Author: kaismom04
This is an easy dish that I make when traveling in our motor home. I often use a deli pre cooked chicken, too.
Author: Janice Splaha
If ever a recipe was in need of an extreme make-over, it's the quiche. Exit all those high-fat, high-cholesterol ingredients and enter a fabulous new recipe that tastes great, is actually healthy for you...
Author: Wish I Could Cook
Author: Barbie Petty
Family favorite that makes great use of fresh zucchini and tomatoes. Flavorful and easy! Grandma Dahl's special recipe we all pass down and look forward to each summer
Author: Kelli Ludinich
A favourite in our house. Cob loaf filled with spicy mince mixture (to taste) and very easy to make. This was a recipe made from an old taco mince and chillie con carne recipes and modified to fit in with...
Author: Aus Janet
UPDATED: I am sorry for the confusion. My DH found this recipe and posted as a favor to me. He was supposed to leave it as a private recipe, but it is too confusing I guess. We found this for a friend...
Author: LilPinkieJ
I loved these growing up. My grandparents lived in a small town in northern Texas where they had a German festival the first weekend of July. She always made these, and every time she came to visit we...
Author: chef sassypants
I was wonderin what to make with my pork loin one day, and I knew that apples went with pork so I just thought I would try with the pie filling. I made it and it was a hit for my family. I have recommended...
Author: christina castoro
This is a simple flavorful complete quick meal and comfort food. It was a old recipe my mother had that was made with can biscuits. I revised it made several changes, made a pot pie out of it, my family...
Author: Somervillecooks
Adapted from Australian Table magazine - an issue from 2004. This is versatile and I have topped it with grated cheese and used diced tomatoes and rocket on occasions- so you can go with what you have...
Author: katew
A good, old-fashioned comfort meal! I believe this recipe came from the Pillsbury Refrigerated Pie Crust package, but don't let that fool you. It's the best pot pie I have ever tasted and a great way to...
Author: Denise in da Kitchen
Bacon, Swiss and broccoli quiche. Yum! Unknown Source
Author: Lynnda Cloutier
My own version of the comfort Sunday roast shepherd's/cottage pie. The laziest way I know besides buying a frozen or delivery service, which is essentially paying a premium for defrosting. So try it out...
Author: Lazy Darren
This decadent savory quiche is perfect for a hearty, gourmet breakfast during the week or a leisurely brunch on the weekends. Serve with fresh fruit.
Author: Walmart
uses bisquick recipe #16813 if you dont have real thing if you have any of that rotessoire chicken left over this might work for you
Author: Dienia B.
This is so easy to whip up. You could even make it up before you go to work and pop it in the oven when you get home--it's ready to go! Serve with a tossed salad and rolls for a hearty dinner. Recipe:favehealthyrecipes.com...
Author: Ellen Bales
Extra easy casserole - make as spicy or as mild as you like, depending on the type of salsa you use. I combined parts of several existing recipes to create this one.
Author: replank
This is a beautiful recipe that we are always begging my Mummy to make. Me and my brother literally could live of this stuff.
Author: Perfect Pixie
A pie with all the goodness of chicken and the convenience of frozen veggies.Source: Unknown
Author: Lynnda Cloutier
I found this recipe somewhere on the internet a couple of years ago. It was called "The Best Chicken Pie In The World". So I tried it, of course. The chicken is roasted first, creating a wonderful rich...
Author: Kathie Carr
I've made this vegetarian recipe from The Enchanted Broccoli Forest cookbook so many times that my copy of the cookbook fell apart at that page! Economical, unusual, and absolutely delicious. Also travels...
Author: fluffernutter
i had put this recipe in a little earlier but i just gave half of the recipe i am sorry to have done that so here is the whole recipe
Author: Patsy Fowler
Oh how I do love Shepherd's pie. But the traditional recipe is loaded with FAT and CARBS and CALORIES :-( This recipe is not only eliminated the carbs, fat and A LOT of the calories..... but that bad stuff...
Author: SugarHATER
Author: Leia Darling
real comfort food, slow cooked melt in your mouth lamb in rich redcurrant gravy topped with light golden puff pastry. Doesn't get better than this served with creamy apple celeriac mash
Author: west country scrumpy
Make and share this No Crust Broccoli Quiche recipe from Food.com.
Author: Tebo3759
Ramps (wild leeks) sound like an exotic vegetable, but they are native to eastern North America and might even grow in your backyard! Look for them in the spring in the wild or at a local farmer's market,...
Author: Valeria
The vegetables here are roasted in the oven to bring out their flavor instead of cooked for a long time in a crock pot or on the stove, like some other ratatouille recipes. This recipe is from Ellie Krieger's...
Author: Greeny4444
Russian fur traders from across the strait introduced salmon to Kodiak Island in the 18th century, and it has since remained a staple fish in Alaskan homes. This dish is called Kulebyaka in Russia, but...
Author: Vickie Parks
Delicious savoury pasties with a Turkish twist! Great as a snack, a side for soups or salads or as a small meal on their own! There are two filling options, each makes enough for 8 pasties. The dough recipe...
Author: stormylee
This is my take on the classic comfort food, CHICKEN POT PIE! It was my first time making pie crust. I used Tenderflake lard recipe for the crust! WOW!, What a nice crust for this pie. I made my pie crust...
Author: sassyfoodbabe
Another recipe from an old cookbook on its last leg. I'm trying to save some recipes that we want to try. This sounds interesting and one my family would love.
Author: mommyoffour
This was adapted from a couple of recipes in cookbook, Symply Too Good to be True by Annette Syms. The refrigerated Filo is easier to use, I find the frozen very hard to handle. I always serve this with...
Author: Ninna
This is my husband's creation, which I devoured with little shame. ;o) (Thanks to reviewer "lnsdzg" for the heads up regarding the couple of missing directions. Much appreciated!)
Author: Sandi From CA
This is one of the Impossible Pies from the 1960's. Some of them are so good, and easy, too. This pie makes its own crust as it bakes.
Author: Kathie Carr