The sauce from Raisin' Canes restaurant, also similar to a few other chicken finger restaurants (like Guthrie's.) I looked at tons of websites, and combined recipes until it tasted the same to me. This...
Author: Random Rachel
This is a quick, easy, and delicious sauce based on the Chinese Honey Chicken recipe at RasaMalaysia.com. Fry or saute your favorite meat in bite-size pieces, toss with this sauce, and serve over rice....
Author: Abby Falck
This is a basic simple marinara but big on flavor, it can be ready in 1 hour or you can cook it longer and even tastes better the next day that is why I strongly suggest to make this sauce 1-3 days ahead...
Author: Kittencalrecipezazz
The root contains highly volatile oils which are released by enzyme activity when the root cells are crushed. The whiter the root, the fresher it is. Keep the root chilled to preserve the heat. Vinegar...
Author: Rita1652
One day DH wanted biscuits and gravy, but I didn't have sausage, only bacon. So, I found a recipe online and went for it. Thus, bacon gravy was born!
Author: Panhandle Sam
Copy Cat for Open Pit, can not get here in Florida so we came up with two that we think are close. Will tinker and post any changes we make
Author: don544
Make and share this Apple-Tomato Salsa recipe from Food.com.
Author: Diana Adcock
This is my favorite topping for pancakes. I don't really care for maple syrup, so I found a recipe and made some slight variations. You can add more/less honey according to your taste or substitute molasses...
Author: Missmagill
This is a tomato-less salsa made with fresh bell peppers and other fresh vegetables. It's great on any Mexican dish, or anything you might use salsa for. It's my own recipe.
Author: Starrah
A classic with a twist - I like to add a splash or three of Tabasco sauce to my shallot and red wine vinegar Mignonette sauce, for that extra zap! This is easy to make and is even better if you let the...
Author: French Tart
From: "The Vegetarian Epicure" by Anna Thomas, first edition 1972. This book was a real find!
Author: Engrossed
This is a very strong Blue cheese sauce that goes very well on Aged Angus Rib Eye steaks that have been crusted with pepper before being grilled. It is not for the faint of heart, or people who like mild...
Author: Bob_Sisson
This is a full-flavored rich pizza sauce that I have been making for over 20 years, the longer you simmer this sauce the thicker and richer it will be --- this sauce freezes very well and even tastes better...
Author: Kittencalrecipezazz
The Contessa told an interesting story about this recipe. She said that about 20 years ago she asked a chef on the show to make three types of barbecue sauces: one mustardy, one tomatoey, and one Chinesey....
Author: Kree6528
Refreshing, quick and easy. Use as a salad or salsa. Fill a wrap, top a plate of greens or grilled fish, meat or chicken. The frozen corn chills the salad down which adds to the refreshing taste for hot...
Author: Rita1652
I got this recipe from by grmil who was born and raised in Mexico City. The secret to its flavor is the cocoa
Author: Donna Matthews
Recipe courtesy of The East Coast Grill and the Back Eddy. The Restaurant owner serves this mayonnaise on a grilled coriander rubbed chicken sandwich.
Author: DailyInspiration
This makes about 3 pints, I store it in the refrigerater, The longer it sits the hotter it gets. With this recipe you always have salsa in the refrigerator.
Author: Dancer
Rouille is a classic French garlic mayonnaise with Cayenne Pepper. The word "rouille" actually describes the "rust" or red colour of the sauce. Saffron gives the dish its distinctively Provencal taste...
Author: French Tart
Make and share this Pineapple, Mango & Cucumber Salsa recipe from Food.com.
Author: Little Bee
This is my version of a recipe that was in the cookbook I received from my cookbook swap partner, Aunt Paula. It is hot, spicy and sweet. I hope you enjoy as much as I do. I am going to use a good bit...
Author: Jellyqueen
Make and share this Salsa Verde - Green Tomatillo Sauce for Enchiladas recipe from Food.com.
Author: papergoddess
This tastes very close to the sauces that Japanese restaurants serve! I found it http://www.japanese-steakhouse-white-sauce.com/ and is the first one that actually resembles the sauce they serve. It is...
Author: codeblusqrl
This time of year I crave a taste of spring. This is quick and easy! I love it plain, over ice cream, poundcake, or pancakes.
Author: Michelle S.
A lovely change from the usual tomato sauce. It's even better when topped off with nicely browned fresh mushrooms!
Author: Lorac
This homemade chocolate syrup is just as good as you-know-who's, and a LOT cheaper. Serving size is 1 Tablespoon
Author: wildheart
I'm Hispanic, my husband is a first generation Greek-American. Suffice to say that he's a Greek Food Purist...!!! He never thought I'd be able to produce anything that would be considered authentic. This...
Author: Jostlori
Delicious sauce which is easy to make, keeps well and can be used in the same way as Tomato Sauce or Ketchup. Ideal recipe for making when plums are in abundance.
Author: Kiwi Kathy
I make this for our Thanksgiving turkey dinner and freeze the remaining for use with the Christmas dinner.
Author: Babs in Toyland
I love Chuy's restaurant, and everything I order, burritos, enchiladas, or chili rellenos, I order with this sauce! I've even covered cheap, frozen burritos with it, and made them (almost) good! This is...
Author: Belinda in Austin
An easy, cheap and quick version of the gravy used for French Dip Subs. No need to buy those expensive dry mix packets anymore!
Author: Jess_FinsUp
Creamy, silky smooth mascarpone cheese that you can make at home instead of paying an arm and a leg for store-bought! This is the perfect introduction to cheesemaking for the beginner, no hard-to-find...
Author: ItalianMama
Here is the original dressing recipe (right from their training book). I have scaled it down and converted it to measurements instead of having to weigh all the ingredients.
Author: Amy BC
This fantastic tarragon sauce is an absolute must drizzled on grilled salmon or steak but also great with veggies, chicken or pork. Fresh tarragon may be used in place of dried (any amount desired). This...
Author: Kittencalrecipezazz
Make and share this Sauce Soubise (Onion Sauce) recipe from Food.com.
Author: Jackie 6
This recipe was posted per a recipe request. This Taco Sauce will be on the thin side. Canning instructions follow.
Author: Diana Adcock
This tasty sauce may be used to marinate chicken, lean beef strips, or flank steak overnight. It may be used to marinate fish for one hour. Try it also as a basting sauce for chicken or fish. From The...
Author: Debs Recipes
This is the original recipe. You have to have tabasco to have the heat. This sauce is delish. I dont use the whole bottle of tabasco and you can adjust the sugar and black pepper to your taste.
Author: Serri in Montana
Make and share this Garlic Alfredo Sauce recipe from Food.com.
Author: CookingONTheSide
Make and share this Dim Sum Dipping Sauce recipe from Food.com.
Author: Galley Wench
About 1 and 1/2 cups generously sauces up 8 hot dogs. You can split the sauce into zip lock bags, squeeze out the air, and freeze. The sauce keeps very well in the freezer for up to a year.
Author: Virginia Cherry Blo
A delicious low-fat vegetarian (if not using beef broth) pasta sauce. From the Dietitians of Canada.
Author: Julesong
I wanted a tangy Tzatziki sauce, but didn't have any plain yogurt on hand. This recipe is made with sour cream instead of plain yogurt, and tastes WONDERFUL!
Author: DaniellaBella
This is a delicious sauce served over grilled or baked shrimp or scallops. Do not drown the seafood in this sauce. Just drizzle it. We love it.
Author: MARIA MAC
from Cooking Light, this zesty sauce can be brushed over food after it's cooked or during the last minute or two of cook time. Serve with grilled chicken, pork tenderloin or burgers. Or add to a slow cooker...
Author: LainieBug
Make and share this Dog N' Suds Coney Sauce recipe from Food.com.
Author: bibbye
This is wicked on ice cream, and keeps up to a 7 days tightly covered in the fridge. If you prefer a sweeter sauce, increase the sugar slightly.
Author: Kittencalrecipezazz
This simple to make recipe came from a cookbook compiled by the Dietitians of Canada! I was intrigued enough to look inside, and was pleasantly surprised. This is one of many recipes my family and I have...
Author: northernmom