We love this simple salsa with pork chops and ham. I might try it with chicken next. From Bon Appetit.
Author: lazyme
This recipe was given to me in Japan by Okumurasan. I don't know where to find sake or mirin here (maybe an asian market?) Okumurasan told me to just use 4 tsp sugar instead, however it won't taste quite...
Author: Random Rachel
Make and share this Mushroom Cheese Sauce recipe from Food.com.
Author: Just Cher
This smells great while it's cooking and is really nice served warm with roast pork. I found this recipe in the Sunset Crockery Cookbook.
Author: Hey Jude
Make and share this Harvest Apple Salsa with Cinnamon Chips recipe from Food.com.
Author: Mirj2338
A fantastic, make ahead, "ice cream like" dessert! Very rich, but not too sweet. A good recipe for those times when you want an impressive dessert. This recipe comes from "La Dolce Vita" by Michele Scicolone...
Author: Dee514
This is a Thai style peanut sauce that is good on plain white rice, noodles and potstickers. It's also good as a dipping sauce.
Author: Wheres_the_Beef
Make and share this Thai Cucumber Sauce (Nam Chim Taeng Kwa) recipe from Food.com.
Author: PalatablePastime
Another of my Mom's recipes from our neighbor, Helene. It has a powerful sweet and tangy taste. This is nice with mini cooked cocktail franks or as a dipping sauce for "pigs in blankets." You can keep...
Author: Oolala
This is a simple sauce. It has little sugar and it isn't quick to burn. You can use more brown sugar if you want it sweeter.
Author: southern chef in lo
This marscapone cream is wonderful on fresh fruit or pound cakes...fruit crisps...crepes. The posibilities are endless!!!
Author: Abby Girl
This is so easy and absolutely delicious and it is wonderful served over pork, chicken or lamb. It is a great way to clean out your pantry. It is a simple a very hearty sauce. A mix of tomatoes, olives,...
Author: SarasotaCook
I grew up eating surimi smothered in this sauce on white rice. It works very well with any seafood.
Author: Sascha
A hot sauce that you can use for dipping or adding heat to food. Quick and easy to make this slightly sweet and sour sauce has rich mango flavour and bite with chilli peppers and mustard. Very hot, very...
Author: Paella Pete
Make and share this Mustard and Chive Sauce recipe from Food.com.
Author: Sackville
Make and share this Quick N' Easy Dill Sauce recipe from Food.com.
Author: Mini Ravindran
A favourite around our house! We serve it over Celebration Waffles Recipe #74394 and top it with Whipped Cream! Yum!
Author: Pamela
This recipe was created for the Wild Card Fish & Seafood Forum Challenge: The Mixing Pot -- ZWT6.
Author: Sydney Mike
My favorite way to serve this sauce is over angel food cake with fresh berries. Everyone raves about the sauce, but the best part is how quick and easy it is to make!
Author: chef 1028563
This goes great with Salmon Potato Patties #125957 or any other fish. * Remember...you are just using spoonfuls at a time...when you look at the nutritional facts.
Author: Happy Harry 2
Red garlic sauce. This is a great, very rich, sauce. Wonderful for Steak de Burgo. For the stock, substitute 1 T demiglace or 1/4 tsp glace de viand. I use Toby Germain's basic recipe, #70198. Panko can...
Author: Queen Dragon Mom
Serve this with hot roast beef or boiled beef. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
You know how it is, we Italians love our tomato sauce ;) Tomatoes, especially when it comes to cooking Italian food, are a true staple. Pizza Margherita and Pasta Bolognese are not the same when made without...
Author: littlebitesofbeauty
Make and share this Avocado and Cilantro Salsa recipe from Food.com.
Author: Recipe Junkie
This is a recipe from Bartolino's restaurant. It's delicious with the meatballs I have posted, or with pasta alone. Serve over 8 ounces dried pasta, cooked according to package directions.
Author: BeccaB3c
Make and share this Fresh Apple-Mint Salsa recipe from Food.com.
Author: Magikal Martha
Several years ago, DH was in the hospital with a heart condition and was placed on a fat restricted diet. This recipe was provided by the hospital and I have used it since to make wonderful gravy, especially...
Author: PaulaG
This basic recipe will give a better result using the turkey stock. Remember to warm your gravy boat or serving pitcher with hot water a few minutes before you need it to serve the gravy. Dry it before...
Author: Member 610488
This is my Sicilian grandmother's recipe. Absolutely delicious. Best served with meatballs, Italian sausage and veal; it's an excellent marinara sauce.
Author: futuredude
i found this on a internet site thought i should share. One of the men brought me a recipe out of a Texas newspaper for the Bar-B-Q sauce recipe used by Lyndon Johnson for his famous Bar-B-q's on his ranch....
Author: Dropbear
I love this recipe. It is the only one that I make since a lake friend brought it to the lake with chicken soaked in it. Its delicious. I do not use as much salt as the recipe calls for because the other...
Author: Gingerbear
A Co-Worker brought this to a pot luck years ago, she gave me the recipe and it has become a requested family favorite ever since. A tasty twist on an old standard. This can be made a day ahead, but at...
Author: Debloves2cook
We were astonished to discover that we could make a dark chocolate sauce in minutes for pennies that matched what we'd received in a $4, 6-ounce gift jar.
Author: carlenebyron
Make and share this Dad's Famous Barbecue Sauce recipe from Food.com.
Author: The Spice Guru
First words out of DH mouth was Atomic! This is not for Wimps! Go with the flow it is said------ If you can't move to this then you probably are dead------- So wave your hands in the air------ Bust a few...
Author: Rita1652
This sauce is delicious with all kinds of things! Shrimp, chicken, sausages....there is no end to its uses!! Plus it is quick and easy to whip up in no time! Remoulade originated from France, was taken...
Author: breezermom
Make and share this Easy Chocolate Dipping Sauce recipe from Food.com.
Author: Jellyqueen
This is my MIL's recipe. I eat the tamales just to get the sauce! It is so simple and so good. I like it best served room temperature. And its best to let it sit a little before serving for the flavors...
Author: pines506
I snagged this recipe from an ad in a magazine from the doctor's office last month!! I knew with Easter coming, I most likely would have to cook SOMEONE a ham...LOL. Our ham was small so I cut the recipe...
Author: Kozmic Blues
Don't know where I got this one. Easy to make since most of the ingredients are in the average pantry. Just serve sauce with cooked, chilled shrimp, crabmeat, or lobster and garnish with lettuce and lemon...
Author: Oolala
My mother-in-law gave me this recipe. We absolutely love it! I cook it for several hours in the crock pot, and I usually double or even triple it, because my family loves having the leftovers!
Author: Possumstew
This sauce is the ultimate garlic, mushroom, basil pesto Alfredo sauce--to go on pasta, sea food, chicken or whatever you can imagine.
Author: SEvans
This barbecue sauce recipe has been passed down from generation to generation in my family for more than a hundred years. I remember as a small boy, in the days of the stationary, steam-engine driven,...
Author: chiggerhill99
I can't resist all the fresh strawberries, although this recipe works great with blueberries too. It's real simple, just a few ingredients and you have fresh strawberry sauce. A simple sauce to drizzle...
Author: Everything Tasty Ki
Make and share this Praline Topping for Cheesecake or Apple Pie recipe from Food.com.
Author: Diana Adcock
This is a tasty syrup for biscuits, pancakes or waffles. It also goes well on Angel Food Cake. You can keep it in the refrigerator for a few days if needed.
Author: mkghormley
Ma is my grandma she gave me this recipe. very easily makes more or less and i bet you have the ingridients
Author: ICook4dannyPuddin
Make and share this Cheddar Cheese Sauce recipe from Food.com.
Author: bmcnichol
Make and share this Orange and Ginger Glaze for Pork Roast or Ham recipe from Food.com.
Author: evelynathens