TAMALE SAUCE

Tamale Sauce image

This is my MIL's recipe. I eat the tamales just to get the sauce! It is so simple and so good. I like it best served room temperature. And its best to let it sit a little before serving for the flavors to blend.

Provided by pines506

Categories Sauces

Time 10m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 (28 ounce) can crushed tomatoes
1 large potatoes or 2 small potatoes
1 small onion, chopped
1 teaspoon oregano
hot pickled chili pepper, and juice to taste
salt

Steps:

Cook and dice potatoes (I cook in boiling water, then peel and dice) Mix all ingredients together.
Start with 3 or 4 peppers and just 1-2 tsp of juice.
Then add more to taste.
But let sit at least 20-30 minutes so you can tell how hot it is!

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