A great alternative to fattening, sugary syrup for pancakes waffles, even ice cream! You can switch up the fruit too!
Author: Born with a whisk
My mom is Chinese, and often catered for special events. Everyone always asked for the recipe for the sauce that she marinated her meats in. It is savory and delicious, and I've never tasted anything like...
Author: lindarusiecki
This is a basic type of sauce that goes great on top of potatoes, or on the side and with meat. We usually eat it with roasted pork and potatoes. I am totally approximating all of the measurements for...
Author: asperblood
Make and share this Soy Ginger Dipping Sauce (For Dumplings or Pot Stickers) recipe from Food.com.
Author: Bev I Am
This is a basic white sauce that can be used for pasta or vegetables. Add your favorites for lasagna, and it's great! This can also be used as a cream soup base.
Author: Neaner
I got this recipe from Canadian Living magazine and the flavour is amazing! If you love blue cheese and horseradish, give this a try on your next grilled burgers. Delicious!
Author: Love2Eat
This is a fabulous "orange dressing" commonly found in Japanese restaurants. The recipe is from Ichiban, a San Diego sushi restaurant & it was written up in an old Gourmet Magazine (November 1994). Recipe...
Author: blucoat
Make and share this Fresh Herb Tomato Sauce recipe from Food.com.
Author: Chef Capani
To die for dip served at Granite City with their special waffle fries. Would be a great dip for practically anything and it is an excellent condiment for burgers and chicken and...well...everything! **Warning:...
Author: RaeMay
This is an easy tasty barbecue sauce made with ingredients you probably have on hand. From the Good Housekeeping Illustrated Cookbook.
Author: pattikay in L.A.
This is a really good tasting gravy and most of the work can be done before the turkey is finished. Anything to help reduce the last minute chaos of getting holiday dinners on the table. I got this from...
Author: Pinkytz
So easy and fast to make in the microwave, you won't believe it! Goes great on vegetables, baked potatoes, nacho chips, etc.
Author: PalatablePastime
Adapted from Emeril's recipe, on FoodNetwork,Tequila Marinated Chicken in Mole Sauce, the first step in creating Mole Sauce is to make this paste, which yields 3 1/2 cups. The paste is then further combined...
Author: French Terrine
PREP TIME INCLUDES 30 minutes of hydration time. On a recent trip back to the U.S., my brothers introduced me to a yummy drink concoction called a Chamango. I was instantly hooked, but alas I knew that...
Author: Jostlori
This is a recipe I found that I want to try so I am posting for safe keeping. This recipe is from Ball Canning.
Author: MarilynInNC
Make and share this Homemade Magic Shell (Ice Cream topping) recipe from Food.com.
Author: princess buttercup
A wonderful cheese sauce with a kick. Great on seafood or chicken enchiladas. I was lucky to be able to adopt this recipe..and as it's one of my favourites I'm really happy about that..I like to mix this...
Author: Evie3234
I love salsa and am always experimenting with combinations of veggies and fruits. Fresh salsa is great but it is also nice to be able to can all that fresh goodness from the garden to eat in the dead of...
Author: BlueDogLady
From the awesome book "Pizza" by Diane Morgan. This recipe is so yummy on deep-dish pizza (and probably on regular pizza too!)
Author: lucid501
The salad cream that most of us in the UK know, love and use was invented by Heinz in 1914 and was very popular with working classes; a truly socialist salad dressing if you will. However, its popularity...
Author: French Tart
Who would have thought? A GUILT FREE Hollandaise Sauce that does not compromise on flavour!!! This is our go-to recipe and we find it better than the sauces filled with butter. Sauce can be made in advance...
Author: Deantini
Wonderful sauce! marinated chicken thighs for about 15 mins and bbq'd on low medium heat. I added a little more brown sugar to the recipe. As a lot of same ingredients in dressing made this with (Potato...
Author: Oishi
Found online and posting it for safekeeping. Courtesy of Jaime and Ramiro Arvizu of Cenaduría"
Author: Molly53
This recipe is similar to one in my Better Homes cookbook. It's a lower fat version (feel free to use regular versions of ingredients) a great little sauce to dress up any thing. I am submitting so that...
Author: whtbxrmom
Use on any meat (pork beef chicken even add into ground beef for burgers). Jar this sweet sauce for gifts!
Author: Rita1652
This is an excellent Orange Marmalade Sauce which I use for Calamari. It tastes just like the Outback sauce they use on their Coconut Shrimp! I hope you enjoy it as much as I do!
Author: Bev I Am
Make and share this Chicken Burger With Horseradish Sauce recipe from Food.com.
Author: Dancer
Make and share this Salsa Verde Made With Green Tomatoes recipe from Food.com.
Author: Rita1652
My sister Brooke made this for me while visiting recently! Not being a big fan of red meat, this was absolutely the best steak. She served it with oven fries and a salad. Made for a perfect dinner just...
Author: Vseward Chef-V
I had this recipe for a long time before I had a chance to try it. Made it one time when we had some company and it was a big hit.
Author: Mysterygirl
My Mom made this when I was a kid and I have been craving it for years. I just got in to canning and had her find the recipe for me. She got it from a neighbor years ago. I found Roma tomatoes at a farmers...
Author: Hadice
This is wonderful served with a prime rib roast or used as a sandwich spread, you may adjust the prepared horseradish to taste.
Author: Kittencalrecipezazz
A.1. Original Sauce Recipe Contest Entry. Who says A1 can't be used in meatless cuisine? It may be a steak sauce, but it happens to be vegan. It adds wonderful flavor to baked tofu, and pulls double duty...
Author: sherahc
Make and share this Rhubarb Pudding With Custard Sauce recipe from Food.com.
Author: Derf2440
Couldn't seem to find a recipe I liked so I made my own and thus far all my friends have enjoyed it, hope you do too. Also its really important to use freshly shredded/grated parmesan, nothing pre-shredded/grated...
Author: Quirky Little Miss
From an Asian website featuring Laotian, Cambodian and Thai recipes and cookbooks. It is a Cambodian recipe. Cook time does not apply to step 3, as your choice of vegetables or meat will dictate how long...
Author: Studentchef
I was taught to make this Aioli in Spanish cooking classes, it is basically a fast way to make an real (or almost real) Aioli without resorting to using pre made mayonnaise. It tastes great and takes under...
Author: Claytox
Make and share this star anise cranberry sauce recipe from Food.com.
Author: chia2160
Make and share this Arby's Horsey Sauce recipe from Food.com.
Author: cinderbear57
This was an inspired thought that sometimes happens when you think you are going to make one meal...everyone says they don't want it and magically it turns into something else..much better than the original...
Author: TishT
This sauce consists mostly of pantry staples. Keep canned crushed tomatoes on hand, and you can prepare a batch of sauce any time. For the best taste, look for chunky tomatoes without added herbs or spices....
Author: JackieOhNo
O.K. Guys, here's one more recipe using leftover meatloaf. I wanted something else besides a sandwich and this is what developed. Feel free to use your favorite spaghetti sauce. I just used what was on...
Author: Chef shapeweaver
This recipe is adapted from The Pioneer Woman's blog recipe. Everyone who has tried this salsa absolutely loves it. It is close to my Enough For A Superbowl Party Salsa only a much smaller amount. I think...
Author: dawnie2u
This comes from an original Italian cookbook. It is very creamy and full of flavour. Great served with homemade pasta.
Author: Lalaloula
Perfect for dipping. Try it with crab cakes, steak sandwiches, chicken fingers, and fish. Will hold perfectly for 5 days. Yields 1 3/4C, so I am guessing on servings. It would depend on what you are using...
Author: AshK5246
This delicious sauce can be used in so many different ways-- to top ice cream or cheesecake, layered with whipped cream and sliced pound cake, or warmed and served over pancakes.
Author: evelynathens
This one was given to me by mother in law in 1996. Recommended for crumbed meats or a steak. Serving size will depend on how much sauce you like, used 6 as a guideline.
Author: ImPat
Ok, in TEXAS we do NOT cook with sauce! It is only used as a condiment to top anything we want or to dip things in. There have been so many arguments started over whose is best- but we all know Mama's...
Author: Mamas Kitchen Hope
Taken from Emeril Lagasse's book - "Every Day's a Party"; posted for ZWT 5. Taken from the recipe intro - "The oils in the flesh and seeds of the peppers are quite volatile. You should wear rubber gloves...
Author: alligirl