Make and share this Artic Circle Sauce Clone recipe from Food.com.
Author: princess buttercup
This is the way I've been making cocktail sauce for years. Never have to buy it because it is so incredibly easy and delicious to make at home. Fresh is always better!
Author: Bev I Am
Whether you are eating Sichuan Hot Pot, Mongolian Hot Pot or even Cantonese Hot Pot, this dipping sauce will add to the experience.
Author: Member 610488
If you are blessed with a surplus of tomatoes, this easy tomato sauce packs the essence of fresh tomato in a thick smoky flavored sauce. I shared this recipe from Better Homes and Gardens with a wonderful...
Author: CarolAT
Make and share this Spicy Lemon and Paprika Aioli recipe from Food.com.
Author: kiwidutch
Make and share this Zucchini Spaghetti Sauce recipe from Food.com.
Author: Bergy
Who doesn't like chocolate? No one I know..This is a really easy, special holiday treat that everyone loves.
Author: Gingerbee
This is an simple yet delicious sauce that will go well with many different things, you may omit the pineapple tidbits if desired, and if you are not a lover of garlic you may omit that too ----this sauce...
Author: Kittencalrecipezazz
This sauce is used in a few Korean dishes; most notably in Bi Bim Bap, but can also be used as a dip for vegetables, a flavouring for soups and stir-fry and as a marinade for grilled or barbecued tofu....
Author: J. Ko
Something a little different when you aren't in the mood for a tomato sauce. Can use to serve over pasta or rice.
Author: Paul Elliott
I just love a hint of hazelnut in my coffee, and the grocers never carry hazelnut syrup when I need it. I adapted this from a basic recipe at CDKitcheon's web site and loaded it here for safekeeping. Some...
Author: KateL
For this recipe you can really use as many jalapeños as you like, or substitute a half of a habanero pepper, seeded and finely chopped or use one serrano chile, seeded and finely chopped. This recipe...
Author: Kittencalrecipezazz
Found this recipe on a fitness website a few weeks ago and it was great with vegan "meat" loaf and mashed potatoes. I added portabella mushrooms to it as well. I'm planning on using this recipe for thanksgiving...
Author: susnrob
Make and share this Peach Ginger Chutney recipe from Food.com.
Author: Miss Annie
Make and share this Ragu Chunky Garden Style Pasta Sauce recipe from Food.com.
Author: JustaQT
Make and share this Maple Mustard Sauce for Ham recipe from Food.com.
Author: Leanne
Adopted this lovely recipe...original description was the following...A great sauce for fish, beans, polenta or just about any cooked vegetable.
Author: Mrs Goodall
Make and share this Swiss Cheese Sauce recipe from Food.com.
Author: Kittencalrecipezazz
This makes a great glaze for cupcakes, bundt cakes, cinnamon rolls, pumpkin, carrot and spice cakes.
Author: Vseward Chef-V
1 16 oz. can tomato sauce 1/2 cup chopped onions 1 tsp. minced garlic 1 tsp. dried basil 1/2 tsp. dried rosemary 1/4 tsp. oregano 1 tsp. sugar 2 tbsp. olive oil
Author: Dicewoman
Make and share this Vodka Basil Tomato Sauce recipe from Food.com.
Author: TaterBug
Make and share this The Best Cocktail Sauce Ever recipe from Food.com.
Author: Crazy Chef Bob
A.1. Original Sauce Recipe Contest Entry. Light and refreshing organic baby spinach leaves tossed with shallot vinaigrette topped with juicy seared Ahi tuna & pineapple, sliced red onion, crumbled goat...
Author: Kim Marie C.
Make and share this Crock Pot Fresh Artichokes With Lemon Butter Sauce recipe from Food.com.
Author: Dancer
Make and share this Cranberry Sauce With Crystallized Ginger recipe from Food.com.
Author: LaJuneBug
I made this up as something to go with my chicken mole recipe, since I wasn't really in the mood for something like Spanish rice or refried beans. I think it makes a great side dish for Mexican food! This...
Author: PalatablePastime
Chili Sauce recipe from "Joy of Cooking". Posted in reply to a request. (NOTE: I use my blender as a measuring pitcher. I scald and peel tomatoes until I reach the Qt. line, then add pepper and onion,...
Author: papergoddess
Make and share this Black-Jack BBQ Sauce recipe from Food.com.
Author: MARIA MAC
Chipotle peppers are jalapeno chilies that have been smoked and dried. Their smoky heat is delicious brushed over tortillas and pizzas, and carefully added to soup and stews. A little will go a long way....
Author: Sharon123
Make and share this Calvados (Apple Brandy) Gravy recipe from Food.com.
Author: Outta Here
This President's Choice recipe is a wonderful cream sauce to serve over pork or chicken, or even veggies; thick, rich and luscious.
Author: Lennie
A quick an easy salad dressing. This is wonderful over grilled pork or a green salad with fresh citrus; as well as grilled chicken and seafood. The pineapple juice is just from a can of sliced pineapple...
Author: SarasotaCook
From Down Home with the Neely's Cookbook, this is a get down barbeque sauce! Tweeked just a leeetle bit!
Author: Sharon123
A beautiful fall recipe from Gooseberry Patch's new book, "Autumn with Family & Friends". The house will smell wonderful when you walk in at the end of the day! You can enjoy this on its own with a sprinkle...
Author: Nif_H
If you've ever been to Germany, then you will be familiar with the ever present "Schnell Imbiss" stands. Similar to a hot dog stand, the Schnell Imbiss stand sells a variety of wurst dishes including the...
Author: HeatherFeather
Make and share this Old Spaghetti Factory's Clam Sauce recipe from Food.com.
Author: Juliesmom
Make and share this Thai Peanut Stir-Fry Sauce recipe from Food.com.
Author: karen in TN
This recipe is from Ma'ono Fried Chicken and Whisky restaurant in West Seattle, Washington and is served with their fried chicken.
Author: Member 610488
From Sunset's Fish book. Here's a really quick and easy sauce to prepare. These are ingredients that you probably have on hand. 30-minute chill time is included as passive "cooking" time.
Author: MathMom.calif
This is our favorite way to make applesauce. It comes from the book, "Baby Let's Eat" for heatlthy cooking for both baby and family. The pears give it a bit of a crunch, even though we don't leave the...
Author: WI Cheesehead
This is a recipe saved by my Great Grandma from a 1957 Good Housekeeping Magazine. Passive time is chill time.
Author: Krsi Sue
Sweet and tangy sauce for meatballs or chicken. I developed this recipe as a variation on my simple sweet and sour dipping sauce used in my Asian inspired recipe #336740 recipe. Still very simple to make...
Author: Tinkerbell
Recipe excerpted from My Mexico by Diana Kennedy: Clarkson N. Potter, Publishers, 1998 courtesy of Food Network. Epazote is a Mexican herb that has a very strong taste and has been used in Mexican cuisine...
Author: Molly53
Another Sara Moulton recipe that will be made with some of the MANY cherry tomatoes that have come out of my garden!!
Author: SkinnyMinnie
Make and share this Best Ever Tartar Sauce recipe from Food.com.
Author: Diana Adcock
Make and share this Paula's Easy Homemade (Tastes Like Fresh) Salsa recipe from Food.com.
Author: paula giles
This recipe was retrieved from Olive Garden's website. After browsing hundreds of recipes for that "one" Alfredo sauce, I found the ONE! I have never liked any other Alfredo sauce other then Olive Garden's...
Author: Mahal Liza