PEACH GINGER CHUTNEY

Peach Ginger Chutney image

Make and share this Peach Ginger Chutney recipe from Food.com.

Provided by Miss Annie

Categories Sauces

Time 50m

Yield 4-5 Half Pints

Number Of Ingredients 10

Ingredients

3 1/2 lbs peaches, diced (about 7 large)
1 large onion, minced
1 yellow pepper, diced
1 hot red pepper, diced
1/2 cup crystallized ginger, chopped (candied ginger)
2 cups cider vinegar
3 cups sugar
1 teaspoon cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground mace

Steps:

Prepare fruit and vegetables.
Put in heavy saucepan and add remaining ingredients.
Bring to a boil, stirring constantly.
Turn heat to a simmer, cook until desired consistency.
Ladle into hot jars leaving 1/2 inch headspace.
Wipe rims and seal.
Process in a water bath canner for 10 mins.

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