Switch up your usual bread course with this inventive recipe from Teri Lyn Fisher and Jenny Park of Spoon Fork Bacon.
Author: Reynolds Kitchens(R)
This creamy, hearty chowder is a hassle-free meal for a busy day ahead.
Author: Reynolds Kitchens(R)
Green bean casserole can get lighter with reduced fat, reduced sodium soup, a cracker onion topper, and some slivered almonds for crunch. Serving casseroles is a cinch when your dish is lined with Reynolds...
Author: Reynolds Kitchens(R)
Carrots, snow peas, mushrooms and scallions with fresh ginger and sesame seeds are drizzled with a sweet and sour sauce, wrapped in foil packets, and baked until veggies are just tender.
Author: Reynolds Kitchens(R)
These tiny appetizers-packed with country loving in every bite-are straight from the kitchen of Amber Wilson of For the Love of the South.
Author: Reynolds Kitchens(R)
Bite into these delicious Grilled S'mores Ice Cream Sandwiches from Jodi Moreno of What's Cooking Good Looking. Chocolate is melted over graham crackers on the grill and then finished with a big scoop...
Author: Reynolds Kitchens(R)
Gear up for game day with these adorable football-shaped whoopie pies using Reynolds KITCHENS® Parchment Paper with SmartGrid® to bake the pies and Reynolds KITCHENS® Quick Cut™ Plastic Wrap to pipe...
Author: Reynolds Kitchens(R)
Make this fun and kid-friendly appetizer in 30 minutes or less!
Author: Reynolds Kitchens(R)
Take your salad skills to the next level with this hearty dish from Aran Goyoaga of Canelle et Vanille.
Author: Reynolds Kitchens(R)
Grilled portabella mushrooms and provolone cheese are served on buns with a creamy mustard sauce.
Author: Reynolds Kitchens(R)
A family favorite, this apple crisp with a rolled-oats and nut topping can be served warm with ice cream, and clean-up is a snap!
Author: Reynolds Kitchens(R)
Marinated shrimp grilled in foil packets with barbeque sauce are served with a colorful and refreshing citrus corn salad.
Author: Reynolds Kitchens(R)
Yellow squash and Roma tomatoes with fresh basil are baked in foil packets for the flavors of summer--and easy clean up.
Author: Reynolds Kitchens(R)
This healthy, hearty slaw from Sara Forte of A Sprouted Kitchen is a delicious addition to your holiday menu.
Author: Reynolds Kitchens(R)
Need a fancy, modern appetizer for your holiday table? Try this flavorful, flaky treat from Sara Forte of A Sprouted Kitchen.
Author: Reynolds Kitchens(R)
Treat yourself with this elegant and refined after-dinner delight from Adrianna Adarme of A Cozy Kitchen.
Author: Reynolds Kitchens(R)
Enjoy this fresh take on a classic appetizer from Sara Forte of Sprouted Kitchen.
Author: Reynolds Kitchens(R)
Put a spin on a traditional fall side with this colorful dish from Teri Lyn Fisher and Jenny Park of Spoon Fork Bacon.
Author: Reynolds Kitchens(R)
Getting delicious chicken fajitas on the table is a breeze using a slow cooker; and clean up takes no time with a disposable Reynolds® Slow Cooker Liner.
Author: Reynolds Kitchens(R)
Zucchini, yellow squash, red bell pepper, and onions are tossed with olive oil and herbs and roasted until just tender in an easy-to-clean-up parchment-lined pan.
Author: Reynolds Kitchens(R)
Creamy, cinnamon-spiced frosting sandwiched between two soft snickerdoodles makes for one tasty treat.
Author: Reynolds Kitchens(R)
This flavorful chicken dinner is easy when you make it in the slow cooker.
Author: Reynolds Kitchens(R)
The three ingredients that go into this appetizer will fill your kitchen with an irresistible aroma that draws friends and family from all corners of the house. Sweet dates and crunchy smoked almonds get...
Author: Reynolds Kitchens(R)
Elevate your favorite soup recipe with this Smashed Potato Soup.
Author: Reynolds Kitchens(R)
Cauliflowerets and red bell pepper are baked with a creamy cheese sauce in foil packets for an easy, cheesy side dish.
Author: Reynolds Kitchens(R)
Creamy, cheesy spinach-artichoke dip is baked in Reynolds Wrap® Pan Lining Paper for easy clean-up.
Author: Reynolds Kitchens(R)
Use plenty of coconut flakes to coat these shrimp for superior crunch and subtle tropical sweetness from Natasha Kravchuk of Natasha's Kitchen. They're even better with the super simple (2 ingredient!)...
Author: Reynolds Kitchens(R)
Make this all-star Pulled BBQ Pork Poutine recipe that is topped off with delicious cheese curds and bread and butter pickles for the ultimate taste!
Author: Reynolds Kitchens(R)
This go-to game day classic uses Reynolds KITCHENS® Pop-Up Parchment Sheets and Slow Cooker Liners to create delicious roasted potato dippers and creamy broccoli-cheese dip.
Author: Reynolds Kitchens(R)
These easy sandwiches are perfect for quick weeknight dinners--especially meatless Mondays!
Author: Reynolds Kitchens(R)
Change up your old potato salad recipe with this Grilled Potato Salad that is loaded with delicious smoky flavor.
Author: Reynolds Kitchens(R)
Quick and easy creamy chicken enchiladas are sure to be a family favorite.
Author: Reynolds Kitchens(R)
A classic Eastern European dish made quick and easy- from Russ Crandall of The Domestic Man.
Author: Reynolds Kitchens(R)
Give this classic Tex-Mex dish a fresh update by adding butternut squash or sweet potato.
Author: Reynolds Kitchens(R)
Nothing says summertime better than a good old-fashioned seafood boil from Joy Wilson of Joy the Baker. This version removes the boil and takes it straight to the grill, creating personal pouches loaded...
Author: Reynolds Kitchens(R)
This colorful, hearty side dish from Tim Sutherland of TimmyChew is the perfect accent to any fall meal.
Author: Reynolds Kitchens(R)
Enjoy a sweet sponge cake with a hint of almond and vanilla soaked in sweetened milk and topped with light and fluffy cream frosting and a cherry. This Mexican dessert from Joy Wilson of Joy the Baker...
Author: Reynolds Kitchens(R)
These BOO-tiful cupcakes will be a hit at your kids' Halloween party.
Author: Reynolds Kitchens(R)
Up your appetizer game with California-style grilled flatbreads from Kelly Senyei of Just a Taste. Topped with creamy avocado pesto, charred corn, red onions, arugula, and a mix of Gruyère and mozzarella...
Author: Reynolds Kitchens(R)
Looking for a quick, tasty appetizer that's a little something different? Try this tempting Baba Ghanoush recipe that is served with warm pita.
Author: Reynolds Kitchens(R)
Whole wheat pasta and lots of fresh broccoli add a little wholesomeness to this classically indulgent comfort food.
Author: Reynolds Kitchens
For a quick and easy shortcut, start with bakery cupcakes or prepare from a cake mix. Top each cupcake with a circle of frosty ice cream and the embellishments of your choice.
Author: Reynolds Kitchens(R)
Moist, yellow cupcakes with cinnamon and spice make a great dessert or snack, with or without frosting.
Author: Reynolds Kitchens(R)
Indulge your sweet side with this new fall favorite from Lindsay Ostrom of Pinch of Yum.
Author: Reynolds Kitchens(R)
Have some fun with your holiday menu and try this whimsical side from Eva Kosmas Flores of Adventures In Cooking.
Author: Reynolds Kitchens(R)
This classic fall dessert gets even better when you make it in a slow cooker--enjoy perfectly baked apples every time with easy prep and minimal cleanup.
Author: Reynolds Kitchens(R)
Make dinner fun and delicious with these personal pizzas you can cook in the oven or on the grill.
Author: Reynolds Kitchens(R)
Red potatoes seasoned with rosemary and garlic are cooked in a sealed foil packet and served with grated Parmesan cheese for an easy and delicious side dish.
Author: Reynolds Kitchens(R)
Bacon and white wine make this skillet turkey, by Lindsay Ostrom of Pinch Of Yum, a welcome twist on the standard holiday fare.
Author: Reynolds Kitchens(R)