BABA GHANOUSH FROM REYNOLDS WRAP®

Baba Ghanoush from Reynolds Wrap® image

Looking for a quick, tasty appetizer that's a little something different? Try this tempting Baba Ghanoush recipe that is served with warm pita.

Provided by Reynolds Kitchens(R)

Time 45m

Yield 6

Number Of Ingredients 10

Ingredients

1 large eggplant, peeled and large diced
6 cloves garlic
4 tablespoons olive oil
2 teaspoons ground cumin
⅛ teaspoon cayenne pepper
1 lemon, juiced
2 tablespoons tahini
1 teaspoon salt
Pepper to taste
Reynolds Wrap® Aluminum Foil

Steps:

Preheat the oven to 450 degrees F.
Place a 1 1/2 to 2 feet long sheet of Reynolds Wrap® Aluminum Foil on a table and place the eggplant and garlic cloves in the center. Drizzle with olive oil and fold up the ends and the outside of the foil to create a foil packet.
Put the foil packet on a cookie sheet and bake in the oven for 35 minutes.
Transfer the cooked eggplant and garlic cloves to a food processor and add in the cumin, cayenne pepper, lemon juice, tahini and salt and pepper and pulse 7 to 8 times until slightly chunky.
Optional Serving: Serve alongside warm pita bread.

Nutrition Facts : Calories 147.8 calories, Carbohydrate 10.9 g, Fat 12.1 g, Fiber 5.3 g, Protein 2.6 g, SaturatedFat 1.7 g, Sodium 398.1 mg, Sugar 2.7 g