Author: Jill Silverman Hough
Author: Paul Grimes
Author: Bon Appétit Test Kitchen
Author: Mark Peel
Prosciutto Asparagus Spirals
Author: Amanda Hesser
Author: Thomas Keller
Add the prosciutto at the last minute to preserve the pretty pink color.
Add zing to an elegant salad of snap peas, sweet peas, and prosciutto with a touch of fresh horseradish.
Author: Mario Batali
Author: Bettina Ciacci
Kale Salad with Persimmons, Feta, and Crisp Prosciutto
Author: Susan Spungen
An open-face sandwich layered with salty prosciutto, creamy ricotta, and a tangy-sweet red onion jam.
Author: Betty Rosbottom
Author: Tina Miller
Author: Lachlan Mackinnon-Patterson