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Roasted Asparagus Bundles

Author: Michael Chiarello

Ricotta Gnudi with Wild Mushroom and Truffle Sauce

Psilakis uses fresh sheep's milk ricotta, but fresh cow's milk ricotta works, too.

Creamy Shrimp Grits with Prosciutto

Author: Chris Hastings

Summer Vegetable Frittata

Author: Angelo Pellegrini

Marilyn's Manicotti

Author: Marilyn B. Leone

Egg, Potato, and Prosciutto Pie

Author: Maggie Ruggiero