Author: Marcela Valladolid
Author: Meredith Deeds
Author: Louisa Shafia
Author: Maggie Ruggiero
Author: Jayne Cohen
This vibrant, tangy dish is an example of the Moorish influence on Spanish food. It's also popularly made with quail or duck-another Moorish influence.
Author: Emma Warren
Combining favorite fall flavors with sparkling cider gives sangria a refreshing new spin. It couldn't be easier to throw together yet it's sure to impress at any Thanksgiving celebration.
Author: Kat Boytsova
Author: Claire Saffitz
Author: Sophie Dahl
Author: Liesel Davis
Author: Marlena Spieler
Author: Clark Frasier
Author: Bruce Weinstein
Author: Bon Appétit Test Kitchen
Author: Sara Tenaglia
Author: Yotam Ottolenghi