Very easy to make chinese style Egg Tart, you can put the leftover in the refrigerator for 3 days, you can also reduce the sugar used on the crust and the filling to fit your taste, what I have here is...
Author: Wildcat
I saw this demonstrated in a YouTube video, prepared by Chef John of foodwishes.com. It sounded so good, so I jotted down the ingredients and instructions. I made it immediately, and it was fabulous. It's...
Author: Northwestgal
This recipe is so easy. Make it to take to a potluck and keep one at home for yourself! The cook time mentioned is the chill time in the fridge
Author: Mysterygirl
This is the meringue recipe that came with my stand mixer. It is a Wolfgang Puck recipe, that has worked very well for me. This will make one HUGE "mile high" pie, or two 9" regular pies. It sets up perfectly...
Author: SkinnyMinnie
I recently discovered the merits of apple butter as a baking ingredient, and wanted to share my discovery.
Author: JackieOhNo
We used to have an apricot tree, and I was fortunate enough to find this four ingredient, delicious recipe that uses a large number of apricots at a time.
Author: Recipe Junkie
This is a great recipe for a quick pie that does taste like a million bucks. My daughter has been making this every Thanksgiving since she was 11. Very easy preparation. The recipe calls for 2 graham cracker...
Author: The Butter Biatch
Make and share this Ritz Cracker Pie Crust (9 Inch) recipe from Food.com.
Author: Diana Adcock
Reducing the liquid in this mile-high apple pie recipe to a syrupy consistency concentrates the flavor and yields the ideal juicy sauciness. Do not attempt in a standard pie plate!
Author: Claire Saffitz
Make and share this Sugar Free Blueberry Pie recipe from Food.com.
Author: internetnut
In this Key lime pie, there's a layer of chewy coconut in the bottom of the graham cracker crust, with the classic Key lime filling and coconut meringue.
Make and share this Pumpkin Cream Cheese Layer Pie recipe from Food.com.
Author: Kittencalrecipezazz
I adopted this recipe after Mean Chef (IHHDRO) left the site. I haven't had a chance to try it, but when I do I will insert some comments. Recipe by Claudia Flemming.
Author: Ms B.
This is a yummie alternative to an old favorite. The topping is sweet and the apples are a little tart. I posted this with a ready-to-bake pie crust, but I have found a homemade crust is always better!...
Author: MelodyOHare
This recipe was entered into a taste of home pie contest by Ruth Bartel. It was in the top 12! I can't wait to make this!! Raspberries and chocolate, my favorite! Cooking time is chilling time.
Author: Courtly
For those who love pies AND sour cream, here's a nice variation, courtesy of a local newspaper clipping from years ago. Although this recipe calls for fresh peaches, it has been made at times with canned...
Author: Sydney Mike
This recipe is courtesy of Angus Barn in Raleigh NC Thad Eure Jr. and Charles M. Winston opened the Angus Barn in 1960 when this part of Raleigh was a pastoral, country setting. Today, the Angus Barn is...
Author: Lindas Busy Kitchen
My husbands friends wife made this pie and he brought one home for me to try. It was delicious! I just had to get her recipe.
Author: chelgilm
This is an older recipe from a church cookbook. It's a nice, quick cheesecake recipe....just no crust or springform pan!
Author: Parsley
You'll need to freeze the pie for at least 8 hours, or preferably overnight, for the ideal texture, so be sure to plan ahead.
Author: Andy Baraghani
Make and share this Bisquick Buttermilk Pie recipe from Food.com.
Author: priscbray
All kinds of seasonal fruit are great in galettes. Serve warm (with ice cream or whipped cream) or at room temperature.
Author: Lukas Volger
Make and share this New Orleans Pecan Praline Pie recipe from Food.com.
Author: Susie in Texas
Make and share this Blueberry Banana Pie recipe from Food.com.
Author: Christy March
Make and share this Banana Caramel Cream Pie recipe from Food.com.
Author: Food.com
Not your average everyday pecan pie, better make two of these, this pie is delicious! --- see my recipe#66929
Author: Kittencalrecipezazz
This has been our family's traditional Easter dessert since long before I came into being. My grandmother (Maria) made it every year until she turned 78 and then declared "it was too much work." So that...
Author: Dee514
A pie reminisce of German Chocolate Cake. Very rich, dense, chocolately pie. From Taste of Home. Note: Chill time not included.
Author: gailanng
An amazing mix of sauerkraut hidden in custard and topped with whipped cream. Don't tell them what their eating until after the pie is gone, and it will be.
Author: Bruce Gurnick
Make and share this Georgia Peach and Praline Pie recipe from Food.com.
Author: ratherbeswimmin
This is an amazing sour cherry pie that I bake every summer with fresh sour cherries that we pick up in our garden! I got the original recipe from epicurious. The pie can even be cooked with Bing cherries...
Author: Akeleie
This is the most amazing apple pie I have ever made and it is super easy! The filling comes out moist and gooey and has the perfect blend of spices. Perfect for a cool Fall evening! (This is a Southern...
Author: Megan V
Make and share this Granny's Banana Cream Pie recipe from Food.com.
Author: ratherbeswimmin
This is out of a cookbook from a little tea room that is now closed down. It was very popular back in the 50's and 60's here in Tulsa. It was called Brown-Dunkin which became Dillard's Department store...
Author: Gingerbear
I was born and raised in Louisiana. As a result, cooking good southern comfort food is second nature to me. This is an easy southern Lemon Icebox Pie recipe that I've loved since I was a little girl. You...
Author: J_Suzanne
This is soooo yummy and rich with chocolate. It is also super easy to prepare and comes out looking and tasting delicious. Chill time not included.
Author: Karen..
I found this recipe in a woman's magazine back in the seventies and have used it ever since. It has never failed ME, at any rate. No matter how much this dough is handled it is always flaky and tender...
Author: echo echo
There are several rhubarb custard pies on Zaar but I didn't find any quite like this one. It came from a friend at work and was tried and approved by another co-worker before I finally tried it last night....
Author: FlowrBx
This recipe was found in the 1986 cookbook, I Hear America Cooking. These "little pies" are a version of those pastries made in Arizona & New Mexico, especially during Pueblo feast days. Preparation time...
Author: Sydney Mike
OK, stop looking! This is heavenly! This was served at a restaurant's holiday party by my uncle and I have been approached by the owner to give them the recipe. You have to try this simple, yet WONDERFUL,...
Author: Kikimony
This is a fantastically airy and well spiced pumpkin pie. This recipe was entered in the Martha Stewart Show's first annual pie baking contest in November of 2009. Even those who do not like pumpkin pie...
Author: CoreyMB
One of the best recipes for lemon meringue pie! If you want a sky-high meringue, like the ones you see in bakery's, just use 6 egg whites (save yolks for another recipe), and double the sugar....I just...
Author: Kittencalrecipezazz
This pie is super easy to make and so good. It is light and fluffy, the perfect addition to a summer BBQ.
Author: Lacy S.
This is our family's FAVORITE pumpkin pie! No need to buy evaporated milk for this delicious recipe! Using skim milk keeps the calories low, but feel free to use whatever you have on hand. My husband has...
Author: GinaJohnson
An excellent lemon meringue Pie, that all family members love, and if you have a big family be prepared to make two!!
Author: Chef mariajane
This is the best recipe for Coconut Cream and Chocolate Silk pies that I have ever eaten. You don't miss the sugar.
Author: Mavis 74
Make and share this The Angus Barn's Sawdust Pie recipe from Food.com.
Author: Lennie
I found this recipe when I was looking for an alternative to double crusted apple pie but a little fancier than the Dutch version. This actually calls for peaches instead of apples, but having none on...
Author: Moriah