Frozen blueberries can be used in this pie in place of the fresh berries. Partially thaw the frozen berries before adding them to the filling. From Pillsbury.
Author: Courtly
A popular Southern dessert said to originate in England, chess pie consists of staple ingredients: eggs, butter, and sugar, bound with cornmeal, flour, or both. While some recipes rely on tangy buttermilk...
Author: Sarah Jampel
Make and share this Easy Pineapple Pie recipe from Food.com.
Author: Nancy Van Ess
I originally started with my Blueberry Cream Cheese Pie, then decided to try it with raspberries when they came into season. YUM! I might even like this one better? You could probably get away with using...
Author: Battle in Seattle
Make and share this Fresh Pear and Apple Pie recipe from Food.com.
Author: Dannygirl
Very easy pie crust to put together. Use either chocolate wafers or gingersnaps, depending on your need.
Author: Andi Longmeadow Farm
Make and share this Orange Dreamsicle Pie recipe from Food.com.
Author: Wildflour
Make and share this Best Fudge Brownie Pie recipe from Food.com.
Author: OceanIvy
Make and share this Apple Pie With Oatmeal Crumble Topping recipe from Food.com.
Author: Cleanfreshcuisine
Make and share this Chocolate Coconut Banana Cream Pie recipe from Food.com.
Author: OceanIvy
This is a very good recipe for peanut butter chocolate pie. Freeze this for storage or for a summer treat.
Author: Diana Adcock
Can't decide between cake or pie for dessert? Don't. This epic confection hits all the right flavor notes, textures and will undoubtedly be the most impressive dessert you ever make.
Author: Zac Young
Another easy to make recipe (my favorite kind). I love good recipe, but I like them to be easy. Prep time includes standing time for apples and juice. All else can be mixed while waiting on the apples...
Author: Darlene Summers
Several reviewers complain about the recipe being too sweet and/or too buttery as originally written. I've included the amounts I use, which I think are 'just right'. Also, since I usually don't have pumpkin...
Author: Marg CaymanDesigns
A golden oldie raisin pie recipe from about 1960 or earlier. I remember adding the beaten egg white tip to brush the bottom of the pie shell, to keep it from getting soggy, a few years later. Decorating...
Author: foodtvfan
This is a fabulously easy pie that looks like you worked really hard! It makes its own crust and can be prepared and in the oven in no time. I found the original recipe in the "More With Less" cookbook...
Author: ladypit
This is my favorite pie crust. It took several years and over fifty tries to get it just right and is the soul of this book. It is unlike any other cream cheese pie crust because, in addition to being...
Author: Rose Levy Beranbaum
A hint of maple in the filling, a drizzling over the pecans and a touch in the whipped cream makes traditional pumpkin pie extra ordinary. Land-O-Lakes Cookbook.
Author: daisygrl64
Make and share this Simply Southern Pecan Pie recipe from Food.com.
Author: Christine
Sweet and creamy, this rich Amish pie may have a slightly softer texture than the typical custard pies you are used to. It also has a bit of a unique flavor, which almost tastes like brown sugar.
Author: PalatablePastime
This is one of those things that turn out wonderfully with little effort. GREAT for weeknight desserts or when you need something nice and don't have much time to make it in! Posting so we have access...
Author: Mrs. Lumpy
Don't have time to make a pie crust? Then you might want to try this fast making, crunchy topping, apple pie. I had to put down an amount of apples but use as many as it takes to fill your pie tin.You...
Author: Catnip46
This is one of my adopted recipes and. I have now made this. I used my own shortbread crust #72584 but you can use any crust you want. I also made my own Peach Pie filling but for speed use a can of peach...
Author: Dorel
I use lard for my crusts because I love the rich flavor and short texture, but an all-butter dough results in an even flakier crust, should you choose to substitute more butter for the lard here.
Author: Toni Tipton-Martin
This is a double crusted apple pie with a bottom layer of cream cheese and a thin layer of caramel over the apple filling. Absolutely marvelous flavor!
Author: Steve P.
My DH found this on the net somewhere...I made it last year for Thanksgiving. It instantly became our new family pumpkin pie. Wonderful recipe!!
Author: pattyricia
Hands down, the BEST cream pie recipe I've ever tasted! It was passed down from my mom, who got it from a neighbour while living briefly in Los Angeles way back in 1969. The chocolate variation has been...
Author: Swan Valley Tammi
These raisin tarts are locked forever in my heart as a special treat my Dad, Paul Lefever would make for us when we were growing up. All five of us children would get so excited! Dad also makes great jellies...
Author: Ann Arber
This is a 3 ingredient recipe and is incredibly easy AND delicious. Try it with any of your favorite ice cream flavors, but mint chocolate chip is so refreshing and goes great with the chocolate crust....
Author: Karen..
Most fresh strawberry pies call for a regular pie pastry or a graham cracker crust. This crust is similar to shortbread and complements the fresh strawberries wonderfully! I hope you enjoy it as much as...
Author: MapleLeafLili Hill
This is a recipe from my Great Grandmother. I can remember going to her house and sitting down to a lunch of Fried chicken, mash potatoes, green beans, fried corn, biscuits and fried peach pies for dessert....
Author: Petdrwife
Make and share this 5 Minute - Double Layer Chocolate Pie recipe from Food.com.
Author: Dine Dish
Rhubarb/custard pie...tart/sweet...what more signifies summer and the simplicity of mother nature's bounty??? This is really a great pie!!
Author: LiisaN
Rich and delicious! This is one of Luby's most requested recipes. Note that cooking time does not include chilling time.
Author: Kim D.
This is my alteration of a Better Home and Gardens recipe. I use this recipe because it calls for milk instead of evaporated milk, and I made a few small changes like using fresh puree instead of canned,...
Author: tasb395
Make and share this Butterscotch Pecan Pie recipe from Food.com.
Author: Christine
This was my dad's favorite pie, and my mom got the recipe from his mother. It's been replicated all over the internet in the past few years. I think the first incidence can be documented to 1995.
Author: Julesong
Make and share this Easy Chocolate Chip Peanut Butter Pie recipe from Food.com.
Author: j.rose.fischer
From my falling apart cookbook entitled Best-Loved Pennsylvania Dutch Recipes. Simple ingredients, easy assembly and spectacular presentation. When pressed for time, I have been known to substitute canned...
Author: Kats Mom
The addition of raisins to this wonderful apple pie makes this even more special...A fantastic-tasting pie! (Prep time does not include making the pastry)
Author: Kittencalrecipezazz
This easy, old fashioned family recipe goes back more than 5 generations - from Kate Kelly of Kanata, Ontario! Make your own pastry base or buy a ready made shell to save time. You can aso make this with...
Author: CountryLady
From Cooks Illustrated: "We wanted mounds of tender, juicy apples in our deep-dish pie, but first we had to wade through half-baked apples, soupy fillings, and sodden crusts." Use a combination of tart...
Author: senseicheryl
A clone. Make the pie the day before you want to serve as it is best if it can sit for 24 hours at room temperature before serving.
Author: Andrea
Plump little apple pies made out of puff pastry.This recipe seems so simple, and one to impress and please family and friends alike.I received this recipe from my mom, but I haven't tried it yet, I can't...
Author: chef FIFI
Make and share this Easy No Bake Lemon Pie recipe from Food.com.
Author: grannyshee
The combinations you can use are endless! Some of My Favorites: Rhubarb & Strawberry / Blueberry & Peach / Blackberry & Apple... Whatever you choose, this is delicious!
Author: kelycarter_
I am hopeless when it comes to making pie crusts. Mine taste good, but they always look terrible! This is a freeform pie that looks nice even when *I* make it! Easy to make, so delicious to eat, and something...
Author: Vino Girl
This is a wonderful summer treat for all peanut butter and ice cream lovers. It's very simple to make, but be sure to plan ahead, as it needs to set up in the freezer for 3 to 4 hours. If you don't care...
Author: october sky