Make and share this Blum's Coffee-Toffee Pie recipe from Food.com.
Author: mydesigirl
We have celebrated this pie with Thanksgivings and Christmases for over 40 years! The pie is extremely light and of such a high volume, it looks like clouds. We do not normally put whipped cream on top,...
Author: Sweetiebarbara
The kind of pie your grandmother's generation used to make. A delicious, old-fashioned type of dessert.
Author: Fauve
This wonderful pie is just too good for words! I think it's the sour cream that adds so much richness without overpowering. I got this recipe from a junior high school cook I work with. She brought this...
Author: Theresa P
This is a recipe that I adapted to my taste from Bon Appetit. Cook time does not include chill and freeze times.
Author: diner524
Make and share this Sweet Potato Pie With Gingersnap Crust recipe from Food.com.
Author: Chef mariajane
This is my aunt's recipe, and so yummy. I was blown away when I finally got the recipe and saw how easy it is. SO yummy with real whipped cream or vanilla ice cream, serve it warm
Author: Jessica Costello
There are many good German cooks living in and around the San Antonio area. I dont rememeber where I got this recipe, but it sure is good.
Author: Miss Annie
This is a wonderful tart/sweet pie. It is amazingly easy and quick to make this from-scratch pie. Use a store bought pie crust for convenience. It needs to chill in the fridge at least 2 hours, preferably...
Author: MommyMakes
I got this recipe from EatingWell Magazine, and it is just and old-fashioned blueberry pie and so delicious!!
Author: Chef mariajane
A Weight Watcher-friendly, light, yummy summertime pie - perfect for picnics! Super quick & easy to make. It can be made ahead and frozen for up to two weeks. I'll admit, it tastes better with LOTS of...
Author: Dea Doo
My mom has been making this pie since I can remember, and now it is a staple in my kitchen. It uses quick cooking tapioca, and has a very fresh taste since you do not cook the blackberry mixture before...
Author: CindyMarie
Make and share this Lemon Pie in a Blender recipe from Food.com.
Author: swirlycinnacakes
Because she knows how much I love coconut, my sister made this pie when I visited her one time. Let's just say I was a pretty happy camper!!! (My sister used 2 cans of coconut just for me... :D) EDITED:...
Author: Impera_Magna
Make and share this Pear-Cranberry Pie With Crumb Topping recipe from Food.com.
Author: MarraMamba
I firmly believe that THIS pumpkin pie recipe will conquer the taste buds of even the most avid pumpkin pie haters! I myself do not care for pumpkin pie, AT ALL. But, the cream cheese makes the pie so...
Author: Kozmic Blues
Appease the crowds with this giant sheet-pan pie that makes use of two of our favorite summer fruits.
Author: Rhoda Boone
Came across this in The Seattle Times. Pie without an exquisite crust is simply not the real thing. They said, "White House pastry chef Bill Yosses' light, flaky pie crusts have earned him the nickname...
Author: Busters friend
This is my Auntie Ann's recipe. Her husband loved everything she made, but if he saw her preparing this cheesecake tears of joy appeared in his eyes. She gave me permission to post it here for her, but...
Author: marinecopper
This is the very best recipe..I have used the formula when making other fruit pies for a different change of pace...I had this the first time at an Amish restaurant and fell in love with it..begged and...
Author: grandma2969
I found this recipe on a box of "Honey Maid" Graham Wafer Crumbs many years ago. It's very easy to make and always gets rave reviews. Thought someone else may want to try it.
Author: Nell Thomas
Easy and delicious...and you don't have to turn on the stove. My sister, Katy, gave me this one. Note: cooking time is freezing time for the pie.
Author: Aunt Cookie
Make and share this Keebler Cherry Crunch Pie recipe from Food.com.
Author: marisk
Bring Fluffy Lemon-Strawberry Pie to your next get together. This lemon-strawberry pie has a shortbread crust and sliced berries-a real showstopper!
Author: My Food and Family
Few would know this pie is not coconut. I found the recipe in a community newspaper when vacationing in a very rural area of West Virginia about twenty years ago.
Author: mew Elaine in MD
This cake is an absolute chocolate-lover's dream! The glaze must be a little warm when poured over the cooled cakes or the glaze will not set properly, place in the refrigerator as soon as possible to...
Author: Kittencalrecipezazz
Make and share this Creamy Lemon Meringue Pie recipe from Food.com.
Author: Rhonda O
A creamy cool pie without sugar - derived from a variety of similar receipes, but I intended to have a creamy filling while minimizing the taste artificial sweeteners can have. Cook time indicates time...
Author: MandAs
I found this recipe on Pam Tremble's My Protein Book. I have not tried this recipe, but I'm posting this for safe keeping.
Author: internetnut
My family loves this recipe. I found it in a Kraft food & family book. I will give the original recipe here. I have made a few changes for our family such as I like Reeses peanut butter and I use Semi-Sweet...
Author: lmc69101
Make and share this Horse & Buggy Wet Bottom Shoo-Fly Pie recipe from Food.com.
Author: Millereg
this will make about 40 pies..depending on size...this Amish cook uses a cool whip bowl to cut circles...she says when storing them..do not put a lid on or they will get soggy...you can freeze them unbaked..or...
Author: grandma2969
I bought a HUGE white squash at our local farmer's market this weekend; the little old lady selling it told me that I could get "5-6" pies out of it. Well, there was enough squash to make EIGHT PIES! So,...
Author: spatchcock
SOURCE CHRISTIANA CAMPBELL'S TAVERN - Williamsburg, VA 18TH CENTURY Times are approximations.
Author: Chef Shadows
I have been making this particular pie for so long that the paper is yellow with age! The topping gives this smooth and delicious pie an unexpected crunch!
Author: MMers
This recipe was posted in the Houston Chronicle. It's so quick and easy to make, you can even do it on a busy week night. The cook time indicated is really the chill time.
Author: PanNan
I like this recipe because its simple and if you have children they can help with this one. Plus its a bit tart and sweet too. I have been making this pie for some years now. Best tip is to let your cream...
Author: Amy Childers
This chilled pie will be gone right before your eyes. I would buy 8 Butterfingers. One to crush on top of the pie. One to eat.
Author: Braunda
I have not made this recipe but have posted it by request. It is a Nella Cucina recipe so it should be good. Enjoy
Author: Bergy
This is very r-i-c-h due to the amount of whipping cream, but well worth the splurge. The recipe came from my mom's collection of clippings, from a magazine. For a change, I have made this without the...
Author: Sweet PQ
Make and share this Makes Its Own Crust Coconut Pie recipe from Food.com.
Author: Darlene Summers
A favorite recipe from the 1977 "Proven Baker's Secrets to Bake Yourself Proud"--an insert from a magazine of that year. Very easy to make. Makes its own crust.
Author: Janet Knowles
Make and share this Weight Watchers Strawberry Pie recipe from Food.com.
Author: Chicken Finger
A fabulous key lime pie recipe from Ina Garten, the Barefoot Contessa. It has many rave reviews over at the Food Network. Cook time is freeze time (overnight is best).
Author: Raquel Grinnell