Which in Canada is Salade de pates au poivron, or so they say. I haven't tried this yet because I'm posting it for the WT 06. In the original recipe by Debra Weber, she says you can use 20 small Nicoise...
Author: Nimz_
Make and share this French Onion Macaroni and Cheese recipe from Food.com.
Author: threeovens
Easy pasta bake that I often fall back on when I want dinner ready quickly. When in a rush after work I microwave the vegetables to soften but if you have time I think that the end result is better if...
Author: Calms79
I found the basis for this recipe in a magazine somewhere. This is not a saucy dish, but it's healthy and yummy. Though the recipe calls for just a few basic ingredients, I've added veggies (mushrooms,...
Author: anonymous23
I love this sauce! As I always have the ingredients on hand, this is a simple, yet tasty sauce to have on hand. I adapted this recipe from a number of sources and came up with this
Author: Abby Girl
Make and share this Penne in Creamy Garlic Cheese Sauce (Ww) recipe from Food.com.
Author: lazyme
Make and share this Chicken Penne Rigate recipe from Food.com.
Author: Holley Mc
An extremely easy and healthy vegetarian dinner or side dish. I discovered this recipe in Shape magazine. I made just a few changes considering I couldn't find all the ingredients needed from the original...
Author: A Marx
This recipe uses the recently introduced low-carb pasta for a flavor-packed, yet healthy side dish that satisfies your pasta craving without breaking your low-carb diet! Note: The 'Zaar nutrition chart...
Author: CookinDiva
Make and share this Bacon and Sun-Dried Tomato Alfredo Pasta (Ww Recipe) recipe from Food.com.
Author: caitlinu
Make and share this Penne With Arugula and Tomatoes recipe from Food.com.
Author: Bev I Am
I was looking for a recipe for Olive Garden's Zuppa Tuscano -- and blended several recipes to come up with this. Serve with green salad and bread.
Author: Aunt Willie
This is a gourmet pasta dish that taste like it came from a fancy restaurant. It's loaded with lots of flavor and easy to make. If your chicken broth isn't low sodium, you might want to omit the olives,...
Author: heather in Ont
I made this up the other night. It is GREAT!! Surprisingly great even. In Romania I use a sausage called Cirnati Paprika which is a bit like Spanish chorizo or Portuguese linguica. Use whatever spicy red...
Author: Transylmania
Make and share this Baked Pasta Primavera Casserole recipe from Food.com.
Author: blazeko
Make and share this Penne With Turkey Meatballs recipe from Food.com.
Author: pamsbm
I have a weakness for pasta, but decided it was time to be more conscious of what I was eating. This is the product of that experimentation. The best part of this recipe is that you use the same pan for...
Author: sbera007
For those of you trying to fit a little omega-3 into your diets, maybe you will want to give this one a try. From Gourmet, 1997.
Author: Bev I Am
I made this very nice recipe for my aunt and myself from the Williams-Sonoma "Chicken" cookbook and we enjoyed it very much. I cheated and used stewed tomatoes because I was in a hurry and this seemed...
Author: Dr. Jenny
The original of this recipe was found in the 17 Oct 2009 issue of Family Circle magazine and the combo of three cheeses makes for a very comforting meal!
Author: Sydney Mike
Make and share this Garlic Sausage Penne Bake recipe from Food.com.
Author: kansashortcake
This is a truly delicious pasta recipe! It is quite fast and easy, and a wonderful dish to serve to guests. Coarse salt is a must. Modified slightly from "The Mediterranean Vegan Kitchen."
Author: White Rose Child
Make and share this Zucchini and Penne Toss recipe from Food.com.
Author: Lori Mama
Cut from the newspaper and posted here for safekeeping. The paper said the source was Bon Appetit Magazine.
Author: Texas Aggie Mom
If you love italian sausage, this is the recipe for you! I had these ingredients in the house after a weekend of making various appetizers and threw this together- was it ever good and it tastes even better...
Author: Tanya Pants
So good, and a nice change from typical pasta salads. I always get asked for this recipe at potlucks. I usually increase the dressing by about a third, as we like salads moist. A few hours before serving...
Author: Scoutie
This couldn't be easier to make, and it was so good! I got the original idea from Kraft, but really made it my own!
Author: Spookygirl
This is similar but better then a dish served at my favorite restaurant Abruzzo in Hood River, Oregon.
Author: Ingy1171
From Pioneer Woman, her little sister, Betsy's recipe. I loved this! Made with milk instead of cream and it was great. Would be even better with the cream, of course ; )
Author: Lakerdog2
This is a hearty, rustic dish, which you can vary according to the ingredients you have on hand. It's an adaptation of a recipe from the Moosewood Restaurant Cooks at Home, to which I've added penne, but...
Author: Podkayne
Make and share this Four Cheese Spinach Macaroni recipe from Food.com.
Author: Sherrybeth
There is this wonderful Italian restaurant in town, Cappetto's, and this is one of their signature dishes. I enjoyed this and told the waiter how wonderful it was. To my surprise the chef came to our table...
Author: PaulaG
Make and share this Penne With Grilled Salmon Asparagus and Lemon Butter recipe from Food.com.
Author: dicentra
I've also made this by putting the shrimp on a grilling pan and cooking the shrimp and veggies that way, its just not as good as the skewers are.
Author: mommyoffour
Make and share this Tomato & Spinach Pasta Toss recipe from Food.com.
Author: JLBurnell
In Los Angeles, my cousin made variations of this every single night and it is the best combination of flavors for a pasta that I have ever had! Everyone I have made it for has begged me to make it again...
Author: CheSara
Make and share this Penne With Shrimp and Herbed Cream Sauce (Giada) recipe from Food.com.
Author: aronsinvest
Make and share this Baked Penne Bolognese recipe from Food.com.
Author: Karen in MA
A tubular type pasta is best served with this such as Rigatoni or Penne but also goes well with polenta. Enjoy!
Author: Terese
I am always looking for simple yet filling casserole type recipes to fix for busy weeknights. I found this recipe at our local grocery store. Delicious and very easy to make!
Author: Ms. Delaney
No, it's not my mama's but my sisters! This is a unique recipe that requires no roux so the sauce is creamy not grainy as some can be. I make "Grown Up Mac-n-Cheese by replacing some of the cheese with...
Author: MacChef
This Pasta is easy dish that tastes amazing. When i am eating it i feel like i am in Italy having my usual Friday night dinner.
Author: Sabrinaromeo
This great recipe came from a December 1995 issue of Woman's Day magazine. It's so hearty and flavorful - great with garlic bread and a nice green salad.
Author: loof751
This recipe came about when I didn't have the correct ingredients for another dish I was going to make. As a result, I ended up creating this pasta sauce which has been a "keeper" ever since.
Author: Pasta-Bella
This is a recipe I devised when I had a craving for an antipasto salad, but wanted a different spin on the dressing. Oh man, did I love the result. I served it during an outdoor bbq and it went over big!...
Author: LifeIsGood
This is a recipe that I found online. I have modified this recipe slightly by adding bacon, mushroom and sunflower seed. It works equaly well with chorizo instead of bacon. Sunflower seed is optional,...
Author: Iron Chef - Fat Cat
Tomatoes flavored with basil, garlic and oregano are delicious when simmered with white cannellini beans and fresh spinach. Just serve over hot penne pasta and top with feta.
Author: Haversac