Make and share this French Onion Macaroni and Cheese recipe from Food.com.
Author: threeovens
Make and share this Penne With Arugula and Tomatoes recipe from Food.com.
Author: Bev I Am
Which in Canada is Salade de pates au poivron, or so they say. I haven't tried this yet because I'm posting it for the WT 06. In the original recipe by Debra Weber, she says you can use 20 small Nicoise...
Author: Nimz_
Easy pasta bake that I often fall back on when I want dinner ready quickly. When in a rush after work I microwave the vegetables to soften but if you have time I think that the end result is better if...
Author: Calms79
Make and share this Penne in Creamy Garlic Cheese Sauce (Ww) recipe from Food.com.
Author: lazyme
Make and share this Bacon and Sun-Dried Tomato Alfredo Pasta (Ww Recipe) recipe from Food.com.
Author: caitlinu
I love this sauce! As I always have the ingredients on hand, this is a simple, yet tasty sauce to have on hand. I adapted this recipe from a number of sources and came up with this
Author: Abby Girl
An extremely easy and healthy vegetarian dinner or side dish. I discovered this recipe in Shape magazine. I made just a few changes considering I couldn't find all the ingredients needed from the original...
Author: A Marx
Make and share this Penne With Turkey Meatballs recipe from Food.com.
Author: pamsbm
This is a gourmet pasta dish that taste like it came from a fancy restaurant. It's loaded with lots of flavor and easy to make. If your chicken broth isn't low sodium, you might want to omit the olives,...
Author: heather in Ont
I found the basis for this recipe in a magazine somewhere. This is not a saucy dish, but it's healthy and yummy. Though the recipe calls for just a few basic ingredients, I've added veggies (mushrooms,...
Author: anonymous23
This recipe uses the recently introduced low-carb pasta for a flavor-packed, yet healthy side dish that satisfies your pasta craving without breaking your low-carb diet! Note: The 'Zaar nutrition chart...
Author: CookinDiva
Make and share this Chicken Penne Rigate recipe from Food.com.
Author: Holley Mc
I was looking for a recipe for Olive Garden's Zuppa Tuscano -- and blended several recipes to come up with this. Serve with green salad and bread.
Author: Aunt Willie
I made this very nice recipe for my aunt and myself from the Williams-Sonoma "Chicken" cookbook and we enjoyed it very much. I cheated and used stewed tomatoes because I was in a hurry and this seemed...
Author: Dr. Jenny
For those of you trying to fit a little omega-3 into your diets, maybe you will want to give this one a try. From Gourmet, 1997.
Author: Bev I Am
Make and share this Baked Pasta Primavera Casserole recipe from Food.com.
Author: blazeko
I made this up the other night. It is GREAT!! Surprisingly great even. In Romania I use a sausage called Cirnati Paprika which is a bit like Spanish chorizo or Portuguese linguica. Use whatever spicy red...
Author: Transylmania
I have a weakness for pasta, but decided it was time to be more conscious of what I was eating. This is the product of that experimentation. The best part of this recipe is that you use the same pan for...
Author: sbera007
If you love italian sausage, this is the recipe for you! I had these ingredients in the house after a weekend of making various appetizers and threw this together- was it ever good and it tastes even better...
Author: Tanya Pants
This is similar but better then a dish served at my favorite restaurant Abruzzo in Hood River, Oregon.
Author: Ingy1171
Make and share this Garlic Sausage Penne Bake recipe from Food.com.
Author: kansashortcake
This couldn't be easier to make, and it was so good! I got the original idea from Kraft, but really made it my own!
Author: Spookygirl
The original of this recipe was found in the 17 Oct 2009 issue of Family Circle magazine and the combo of three cheeses makes for a very comforting meal!
Author: Sydney Mike
This is a truly delicious pasta recipe! It is quite fast and easy, and a wonderful dish to serve to guests. Coarse salt is a must. Modified slightly from "The Mediterranean Vegan Kitchen."
Author: White Rose Child
So good, and a nice change from typical pasta salads. I always get asked for this recipe at potlucks. I usually increase the dressing by about a third, as we like salads moist. A few hours before serving...
Author: Scoutie
Make and share this Zucchini and Penne Toss recipe from Food.com.
Author: Lori Mama
Cut from the newspaper and posted here for safekeeping. The paper said the source was Bon Appetit Magazine.
Author: Texas Aggie Mom
This is a hearty, rustic dish, which you can vary according to the ingredients you have on hand. It's an adaptation of a recipe from the Moosewood Restaurant Cooks at Home, to which I've added penne, but...
Author: Podkayne
From Pioneer Woman, her little sister, Betsy's recipe. I loved this! Made with milk instead of cream and it was great. Would be even better with the cream, of course ; )
Author: Lakerdog2
Make and share this Penne With Grilled Salmon Asparagus and Lemon Butter recipe from Food.com.
Author: dicentra
There is this wonderful Italian restaurant in town, Cappetto's, and this is one of their signature dishes. I enjoyed this and told the waiter how wonderful it was. To my surprise the chef came to our table...
Author: PaulaG
Make and share this Tomato & Spinach Pasta Toss recipe from Food.com.
Author: JLBurnell
Make and share this Four Cheese Spinach Macaroni recipe from Food.com.
Author: Sherrybeth
I am always looking for simple yet filling casserole type recipes to fix for busy weeknights. I found this recipe at our local grocery store. Delicious and very easy to make!
Author: Ms. Delaney
I've also made this by putting the shrimp on a grilling pan and cooking the shrimp and veggies that way, its just not as good as the skewers are.
Author: mommyoffour
Tomatoes flavored with basil, garlic and oregano are delicious when simmered with white cannellini beans and fresh spinach. Just serve over hot penne pasta and top with feta.
Author: Haversac
This recipe came about when I didn't have the correct ingredients for another dish I was going to make. As a result, I ended up creating this pasta sauce which has been a "keeper" ever since.
Author: Pasta-Bella
In Los Angeles, my cousin made variations of this every single night and it is the best combination of flavors for a pasta that I have ever had! Everyone I have made it for has begged me to make it again...
Author: CheSara
No, it's not my mama's but my sisters! This is a unique recipe that requires no roux so the sauce is creamy not grainy as some can be. I make "Grown Up Mac-n-Cheese by replacing some of the cheese with...
Author: MacChef
Make and share this Penne With Shrimp and Herbed Cream Sauce (Giada) recipe from Food.com.
Author: aronsinvest
Make and share this Baked Penne Bolognese recipe from Food.com.
Author: Karen in MA
A tubular type pasta is best served with this such as Rigatoni or Penne but also goes well with polenta. Enjoy!
Author: Terese
This Pasta is easy dish that tastes amazing. When i am eating it i feel like i am in Italy having my usual Friday night dinner.
Author: Sabrinaromeo
This is a recipe I devised when I had a craving for an antipasto salad, but wanted a different spin on the dressing. Oh man, did I love the result. I served it during an outdoor bbq and it went over big!...
Author: LifeIsGood
This great recipe came from a December 1995 issue of Woman's Day magazine. It's so hearty and flavorful - great with garlic bread and a nice green salad.
Author: loof751
This is a recipe that I found online. I have modified this recipe slightly by adding bacon, mushroom and sunflower seed. It works equaly well with chorizo instead of bacon. Sunflower seed is optional,...
Author: Iron Chef - Fat Cat