CHICKEN PENNE RIGATE

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Chicken Penne Rigate image

Make and share this Chicken Penne Rigate recipe from Food.com.

Provided by Holley Mc

Categories     Penne

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 12

1 lb penne rigate
1 1/2 lbs chicken tenders, cut into bite size pieces
26 ounces garlic and onion pasta sauce
2 teaspoons crushed rosemary
2 teaspoons thyme
1 tablespoon parsley
1/2 tablespoon oregano
1/2 tablespoon basil
1 medium onion, quarted
1 medium green pepper, quartered 2x
3 tablespoons olive oil
parmesan cheese

Steps:

  • Heat olive oil in 12-inch skillet.
  • Add onion and pepper and cook until tender.
  • Add chicken and cook throughly.
  • Add sauce and spices.
  • Cook pasta according to package directions.
  • Once all is done, add pasta to large bowl or dish and cover with sauce. Top with fresh ground Parmesan cheese.

Nutrition Facts : Calories 359.4, Fat 7, SaturatedFat 1.2, Cholesterol 49.4, Sodium 59.5, Carbohydrate 44.8, Fiber 2.4, Sugar 2, Protein 27.4

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    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #main-dish     #pasta     #american     #european     #italian     #pasta-rice-and-grains     #penne     #4-hours-or-less

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