Make and share this Tomato Pear Chutney recipe from Food.com.
Author: Chef Regina V. Smith
This is a dinner party salad that is light, delicious and different. People are usually totally surprised to discover that the dressing is made mostly of pears. The herbs add a lot to the recipe, but be...
Author: Geema
Make and share this Curried Parsnip and Pear Soup recipe from Food.com.
Author: Shahana
The Middle School cooking teacher gave me a recipe for a soup that smelled so good I HAD to ask for it-it was a mushroom-tomato bisque that I just posted but on the same sheet was this soup recipe that...
Author: Oolala
Make and share this Pear & Stilton Salad with Port Dressing & Toasted Walnuts recipe from Food.com.
Author: tgobbi
From Fitness Magazine, February 2006. This soup can be prepared with just about any variety of squash and pear. The squash skin is used in a resourceful way to make a stock for this recipe. I didn't realize...
Author: COOKGIRl
I found this years ago in the local paper. It was adapted from a recipe by Elizabeth Riely. I like to add more cumin than called for.
Author: Outta Here
This was the recipe of the day on the RealAge website. Great salads don't have to be just a summer thing and this one seems perfect for fall and winter. The cheddar cheese and pecan pieces, along with...
Author: Vols Fan
Make and share this Arugula and Pear Salad With Toasted Walnuts recipe from Food.com.
Author: dicentra
This chutney has a great balance of sweet, savory, sour and fragrant flavors, and is really good with holiday meals. Lasts for weeks in the refrigerator. For best taste, prepare it a few days ahead. From...
Author: ninja
I like making up recipes, using what I think is healthy, and hopefully I'm right....I do know that my pups sure love all the biscuits I make for them!
Author: Scruffers
For my 46th birthday my husband treated me to a one-evening cooking course. It must have been one of the most enjoyable evenings I've ever had. This recipe is from that course. It's not really a marmalade...
Author: Mirj2338
This is one of my favorites. My aunt served roasted pear and walnut salad at her wedding, and this is my version of it. It looks and sounds fancy, even though it's pretty simple, so I whip it out at parties...
Author: EmJoMay
This stuffing recipe makes enough to stuff a 12 to 14 pound turkey. It would also be terrific as a filling for a butterflied pork loin or beef tenderloin.
Author: threeovens
This recipe came from a sure-Jell pamphlet dated 1974. As a new bride then, I was inspired by my sister-in-law to try canning, and I've been "putting up" ever since. I had marked this recipe to make it,...
Author: Graciebonica
Salads can be as simple as throwing together lettuce with some dressing to fabulously delectible and worthy of a special occassion. Here's a fabulously delicious one from The Best of America's Test Kitchen...
Author: gailanng
This is a wonderful way to enjoy pears when they are flavoursome yet still firm and crisp. A lovely summer lunch or starter, the kind that is satisfying in the way that you don't need dessert and something...
Author: robd16
This sweet & savoury bread pudding has sautéed onions, pears, prunes, and a compote on top and it's absolutely delicious and very easy to make. The recipe is from Joan Nathan's fabulous new cookbook,...
Author: blucoat
A deep coloured, fruity and intensely flavoured chutney. I concocted this recipe last year, when we had lots of windfall pears......and, I slipped a bit of saffron in for good measure! This chutney is...
Author: French Tart
I combined two weightwatchers recipes to make this salad, using up some ingredients that I needed to use. It worked out very well for us.
Author: ellie_
Make and share this Celery and Pear Bisque recipe from Food.com.
Author: evelynathens
Make and share this Mar-A-Lago Pear Chutney recipe from Food.com.
Author: cookiedog
Make and share this Pear and Hazelnut Salad recipe from Food.com.
Author: dicentra
A fun treat for children of all ages! :-) From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Chilling time not included in preparation time.
Author: Molly53
Make and share this Goat Cheese & Pear Tarts recipe from Food.com.
Author: Kermit in Huntsville
An old standby. Very healthy--a great way to get kids to consume more calcium! Mom made this all the time in the winter, when fresh fruit was scarce.
Author: Elizabeth H.
This is like having summer in a jar. A tasty fruit relish for those winter months ahead. Cook time is approximate
Author: MarieRynr
Make and share this Pear and Cucumber Salad recipe from Food.com.
Author: mry_jack
I was looking for something sugar free to have with cream cheese on a low carb slice of bread. I wanted something with fiber and spices. This is what I came up with.
Author: oneeyedarmadillo
Make and share this Northwest Autumn Salad recipe from Food.com.
Author: gailanng
This is on the net. I came across a site that said that this one was one of Vicki Lawrence's (AKA Mamas Family) favorite dishes.
Author: Shirl J 831
Make and share this Green Beans and Pears recipe from Food.com.
Author: princess buttercup
Make and share this Plum Kissed Pear Jam recipe from Food.com.
Author: Sharon123
This is a recipe that I came up with before going out of town. I needed to get rid of some perishable ingredients and didn't want to have to go to the store to buy anything else. I started with a pear...
Author: KellyMac6
Make and share this Pear Jam With Vanilla Bourbon and Cinnamon recipe from Food.com.
Author: dicentra
A restaurant quality wonderful recipe from Vegetarian Times, October 2010. I think just the pear itself would be wonderful (no need to serve it atop greens). This is such a simple recipe. Love it! Easy...
Author: januarybride
Pork goes brilliantly with fruit. Try it with pears and ginger for something a bit different than the usual pork with apples. Put them all together and in less than 15 minutes you have a fabulous dinner...
Author: Annacia
Make and share this Spinach Salad With Pear and Avocado recipe from Food.com.
Author: Wendys Kitchen
Make and share this Chunky Vanilla Pear Jam recipe from Food.com.
Author: dicentra
Make and share this Pear and Horseradish Sauce recipe from Food.com.
Author: AZPARZYCH
Soothing, comforting and delicious. Can also be used as a special appetizer - Top baked Brie or Camembert cheese with this jelly; serve with mini toasts, pear slices and walnuts.
Author: Cecily Parsley