PEAR APRICOT JAM

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Pear Apricot Jam image

Make and share this Pear Apricot Jam recipe from Food.com.

Provided by Dienia B.

Categories     Pears

Time 2h

Yield 4 cups

Number Of Ingredients 5

3 lbs pears
2 lemons
2 1/2 cups water
2 1/2 cups dried apricots
4 cups sugar

Steps:

  • Peel, core and chop pears.
  • Juice and zest lemons.
  • Place pears in pan; cover with water, juice and zest.
  • Chop apricots; add to the water.
  • Bring pan to a boil.
  • Simmer until pears are just soft, about 10 minutes.
  • Add the sugar and stir over low heat until sugar dissolves.
  • Increase the heat and boil rapidly for about 20-30 minutes or until setting point is reached.
  • Skim off any scum on top; pour into clean jars and seal.

Nutrition Facts : Calories 1178.5, Fat 1, SaturatedFat 0.1, Sodium 16.1, Carbohydrate 309.4, Fiber 19, Sugar 276.7, Protein 4.7

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