GOAT CHEESE & PEAR TARTS
Make and share this Goat Cheese & Pear Tarts recipe from Food.com.
Provided by Kermit in Huntsville
Categories Pears
Time 35m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F.
- Grease well a mini muffin tin. (or whatever size you like).
- Roll 1 sheet of puff pastry to a 20 x 20 inch square with a rolling pin.
- Cut into 2 x 2 inch squares (depending on the size of your tins).
- Press into tins.
- Chop the pears finely with the skins on (for added color).
- Stir pears, sugar and cinnamon together.
- Spoon approximately 1/2 tablespoon of goat cheese into the bottom of each tart.
- Add approximately 1 tablespoon of pear mixture on top.
- Bake for 25 minutes until edges of pastry are golden brown.
- Let cool 10 minutes in tins while you pour the wine.
Nutrition Facts : Calories 199.1, Fat 13.7, SaturatedFat 5.3, Cholesterol 11.2, Sodium 134.9, Carbohydrate 14.4, Fiber 0.9, Sugar 2.5, Protein 4.9
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