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Cranberry Fennel Stuffing

Author: Sheila Lukins

Chicken Pot Roast

Author: Sheila Lukins

Red Berry Frappé

Author: Sheila Lukins

Spiced Up, Oven Fried Chicken

Author: Sheila Lukins

Brined Turkey Breast

An easy Brined Turkey Breast recipe, you can tent with foil if it browns too fast.

Author: Sheila Lukins

King Orchard's Sour Cherry Pie

Author: Sheila Lukins

Tomato & Smoked Salmon Carpaccio

Author: Sheila Lukins

Sausage Ragout with Linguine

Author: Sheila Lukins

Mulled Pears and Apples

Author: Sheila Lukins

Rosy Peach & Ripe Melon Sangria

Author: Sheila Lukins

Roast Beef Salad

Author: Sheila Lukins

Shrimp Stuffed Avocado

Author: Sheila Lukins

Luscious Hot Chocolate

Recipe for luscious hot chocolate made with semisweet chocolate chips and milk.

Author: Sheila Lukins

Spicy Baked Rigatoni

Author: Sheila Lukins

Harvest Tart

Author: Sheila Lukins

Ginger Slaw

Author: Sheila Lukins

Veggie Tacos

Author: Sheila Lukins

Farmstand Gazpacho

Author: Sheila Lukins

My Favorite Chicken Salad

Author: Sheila Lukins

My Hero

Author: Sheila Lukins

Honey Roasted Carrots

Steaming the carrots tenderizes them before baking. The honey really heats up; during baking, check once or twice so it doesn't burn the carrots.

Author: Sheila Lukins