Fried scrambled egg with onion and green chili - an excellent quick snack or side dish for main course.
Author: roja khan
It's easy to cook and so tasty, I for one could eat it all by itself. You of course, can choose to combine it with hot Chapatis or rice and your favorite Daal!
Author: roja khan
the potato is transformed into something quite exotic when it is cooked like this with a delicious mixture of spice.
Author: roja khan
Make and share this Lobia (Black-Eyed Peas Curry) recipe from Food.com.
Author: roja khan
This dish is easy to make. It is very slightly adapted from the cookbook titled Jasmine in Her Hair.
Author: Andtototoo
Make and share this Crispy Oven Baked Chicken recipe from Food.com.
Author: roja khan
If you get the chance to visit the northern areas of Pakistan,you would find many small restaurant/khokhay serving this delicious Chicken Karahi. It is EXTREMELY easy to prepare .I get a lot of compliments...
Author: Kirun K. Mir
a special blend of spices for cooking vegetable delicacies on a flat pan(tava).serve with roti and raita.
Author: roja khan
Lotus roots are edible and eaten all over Asia. In India, they are made either in a like a Curry gravy or as a dry bhaji. Some enterprising cooks even stuff the lotus root canals with a stuffing of their...
Author: roja khan
These are my notes from watching my friend's mother cooking from memory. If it is unclear or awkward, I am going to recreate it and clean up the instructions soon. This recipe will require a visit to an...
Author: licked_cupcake
This is a Pakistani dish. When ever my mother makes this dish there is none left. She does not like to be heavy handed with spices, which makes her cooking light, yet aromatic. We usually eat this dish...
Author: Asma