Serve this delectable quiche at any meal: breakfast, brunch, lunch, or dinner. Add a salad and some fresh fruit, and voila, a satisfying full meal! Recipe & Photo by: http://www.tasteofhome.com
Author: Ellen Bales
Everyone, even the most carnivorous of folks, LOVES this chili..!
Author: jennifer warnke @bookofjen
Adapted from a Sochi-party suggestion site, originally from Saveur. Marinate overnight, cook on grill.
Author: Jean Ray @Sheepdoc
This is my absolute favorite sandwiches with a yummy bowl of soup! If you like Tuna melts..you will love this...so good! My pictures.
Author: Cassie *
I made Twice Baked Potatoes a few years ago and they were pretty good but kind of boring. I didn't feel like making a full course meal today (though this took me just as long, but remember I'm slow) and...
Author: Linda Hall
Mon Pirogue, roughly translated "My Boat or Canoe", is a small flat bottom boat designed particularly for fishing shallow rivers, bayous and marshes. Early inhabitants of Louisiana used Pirogues for their...
Author: Chef Scott
The Iroquois Indians cultivated and used the Three Sisters (corn, squash and beans) in their diet. Traditionally, Three Sisters Soup contains these vegetables in some form without incorporating meat other...
Author: Patricia Harmon
I have a new appreciation of andouille sausage! It's a real star in this scrumptious recipe.
Author: Sue Weaver
Mucho yummo! Cheese, Rotel, lime... it's all here and it's ALL delicious.
Author: Irisa Raina 9
As my mother would say..So good it'll make you wanna 'slap yo momma'
Author: Jordan Porter
This is a staple when it comes to entertaining during football season. I have given you the exact recipe and below that the additions we have made to it. I hope you enjoy it as much as we do.
Author: Jane Martin
This is another impressive company dish. Each person gets their own roasted hen.
Author: Natasha Nalley
This is a delicious meal. The freshness of the herbs come through in the taste and the chicken is so tender that it melts in your mouth.
Author: Natalie Loop
These country crusted cheese tarts- are baked until the crust is golden brown. These tarts can be baked, then frozen. Just wrap in heavy-duty foil; freeze. To reheat; unwrap and bake at 350^ until heated...
Author: Pat Duran
My family loves "Potato Skins", but when my daughter got her braces everything had to be soft and easy to chew. I created this quick and tasty soup so we could have the flavor in every spoonful. Enjoy...
Author: Kris Pate
One day while fishing on the gettys in New Jesrsey, "Sandy Hook", I dropped my fishing spoon. When I went to pull it out of the rocks there to my surprise where strings of beautiful large black mussels....
Author: Juliann Esquivel @Juliann
This dish is so easy and filling. I've made it many times. Delicious, and perfect for cold days/nights.
Author: Anna Taylor
Tired of chili? Want something sweet and savory that will stick to your ribs? Or do you just want something that tastes good? This recipe is my husbands favorite. He ALWAYS has me double or triple it so...
Author: Annette W.
This is an easy and delicious dinner that i use as a go to on those nights when my son has a ton of homework, theres a pta meeting and the laundry has piled over into the hall lol. its fast and remarkably...
Author: Deneece Gursky
Fresh summer tomatoes and basil make this perfect for breakfast or dinner!
Author: Amber Hoke
My mom made this receipe for summer dinners when we had guest and they were amazed. The flavor was great with the rice, bacon, onion and squash and nothing goes to waste because you eat the boat and all....
Author: Becky Ratermann
Barbara Pace prepared this dish for our December 2013 meeting.
Author: Club Recipes
Found a very old cook book in my mother-in-laws things. Holland's Cook Book copyright 1923. This is one of the interesting ones.
Author: virginia duncan
Duck & curry, what a pleasant combination. Taste this duck Thai curry, seasoned with fresh coconut and lemongrass infused crunchy rice.
Author: Ramona's Cuisine -
This is similar to a quiche but low and flat, so make it in a flan mold or shallow fluted ceramic quiche pan. If you use a standard pie pan, you may need to increase the baking time. You can use any blanched...
Author: Lynnda Cloutier @eatygourmet
Imagine serving this salad along with your holiday turkey. A delightful twist on a real classic.
Author: Marina Neff
My family is of a Slovak/Hungarian decent and here is our version of Goulash past down from my Baba's Babas! Hope you enjoy.
Author: Shelley Simpson
A quick and easy "comfort food" soup for those cold nights. My family loves it and it's very easy to make. Homemade taste in a pinch!
Author: Diane Audette
THIS IS ANOTHER ONE OF MY GO TO DISHES WEN TIME IS SHORT N FRIDGE IS BARE....OR WE ORDER IN :)
Author: Lora DiGs
Linguica is a form of Portuguese smoke cured pork sausage seasoned with garlic and paprika. It can be found in speciality markets or online at such sites as: Gasparssausage.com or chourico.com love these....
Author: star pooley
This recipe was passed down to me from a friend, oh must be 30 years ago. I did not write it down, but remember the ingredients. Everyone that has had these cabbage rolls love them. The sauerkraut gives...
Author: Bonnie Glazier
Trying hard to come up with new recipes for "Meatless Monday's" at our house. Well, to me barley is a grain that is meaty in texture & very filling too. Plus, I love barley and mushrooms together. So,...
Author: Kimberly Biegacki
Relish the taste of the wild in this recipe. The one and only way to eat antelope. Easily made at hunting camp.Unknown Source
Author: Lynnda Cloutier @eatygourmet
This is a doctored-up recipe that everyone loves.
Author: Janice Splaha @janniann
I had only tried quiche maybe one time in my life....probably at our reunions potluck lunch! I had seen a few recipes that looked really good, however had no time to fix one.One day while feeling like...
Author: Teressa Dill @PoolShootinMomma
A dish I threw together today, for my other half. It's been cooking the biggest part of the day in my crock pot, and boy does it smell good...He tasted it, and gave me the thumbs up! :) Enjoy!
Author: Cassie *
I bought kale for the first time because my husband has to eat greens with one of his medications. I never had it before and knew I had to get creative. This was the result.
Author: Thea Pappalardo
A wonderful blend of fresh vegetables, creamy Havarti cheese, and puff pastry. Whats there not to love? This is a great recipe if you have left over grilled vegetables! Or simply pan sear vegetables of...
Author: Deb Crane
I used to dread the process of boiling eggs; it was always hard to peel them, sometimes worse than others. Then one day I read about steaming eggs in shells. The steaming method works every time--the eggs...
Author: Ruth Ann Vokac
My husband absolutely loves this salmon. You can broil it or grill it and it tastes great either way! It is packed with flavor and great with sides of rice and veggies. This was a recipe that has been...
Author: Amanda Klich
This Stromboli is filled with Mediterranean vegetables (like artichoke hearts and sun-dried tomatoes), Italian herbs and cream cheese to bind everything together. It's super flavorful! Using premade dough...
Author: angla vancil
One of the most comforting of all comfort foods is potato soup. And this is the recipe that I have used for years and years. So yummy and warm.
Author: Pam Ellingson
On the Grill or on the Griddle.... this sandwich is out of this world good! My daughter Noel created this sandwich for her children, and it has become a very popular alternative to a plain grilled cheese...
Author: Colleen Sowa
I make this once a year around St. Patty's Day. I have made it many different ways and this recipe seems to be the winner in our house. It is a yummy dish that the whole family loves. Sometimes I add potatoes....
Author: Christine Schnepp
While I have previously listed beef skewers or city chicken recipes this recipe is taking the simple beef k-bob to the next level of flavor. By incorporating a flavorful wine as the marinade for your vegetables...
Author: Scott Anderson
Recipe I got out of a cookbook that has recipes from the 1800's when all they had to cook on was a fireplace. They were modernized and the fireplace method of cooking them are printed in there also. Such...
Author: donna morales
Give me a Sammie anyday. Happy cooking! sw:)
Author: Sherri Williams @logansw
I have so many wonderful memories of growing up on a farm with a big family. One of the best things about birthdays is that mom let us pick our favorite food for our birthday dinner. Mine of course was...
Author: Carolyn Parke
To express oneself is to create, explore and experience. Food is an expression of the person who we are through the experience we explore as a child through growing up. I thank my grandparents on both...
Author: Ana Alvez