When I was growing up we always had biscuits for breakfast, and corn bread for supper, , we didn't call it dinner like it is commonly referred to now, and this recipe is one that my mama made with buttermilk,...
Author: Rose Mary Mogan
I would like to call this my first recipe in folder of, "I am so awesome!" recipes. The kind of recipe that those that love you will stop and wonder where the goddess in you has been hiding. This recipe...
Author: Esther Hardman
This is a very old recipe cut out of the paper by my Mom many years ago. I think it is very different from any other bread I have seen. I like to make a confectioner's sugar and milk glaze with some cherry...
Author: Carol Junkins
Okay, I think I've got my challah bread recipe adapted for the bread machine. Here goes.
Author: sallye bates
This is my most favorite recipe and I thought that I had lost it through moving, and relocating. Instead of making a batch of cinnamon rolls you can take a single serving made from the loaf cooked in this...
Author: Linda McCormick
I found a cake recipe on the internet and substituted a few ingredients to make it healthy for my Mini Schnauzers. The brown rice flour, oat flour and carob powder can be found at most health food stores....
Author: Joyce Harrison
I made this delicious corn bread to go with some soup I took from the freezer. The recipe comes from the LAND O LAKES COOKBOOK CALLED "TREASURY OF COUNTRY COOKING". I WAS OUT OF HONEY SO I CHOSE TO USE...
Author: Rose Mary Mogan
You may wonder why I would put something as mundane as a breadcrumb recipe in here. But hopefully my daughters can learn from my experience. And I really believe in getting everything down on paper for...
Author: Susan Feliciano
Although the folks in Britain and Ireland consume more tea than anywhere else on the planet, no self-respecting Afternoon Tea would ever be complete without a "proper" crumpet. There is one thing that...
Author: Andy Anderson !
While we were stationed in Germany I ran across a lot of different foods that I like. Even though I grew up on these types of foods. I came away with a lot of new foods too that we have inducted into our...
Author: JoSele Swopes
I hate that there are no longer any Tippins around. that I know of. I loved going for soup, salad and that glorious piece of cornbread. Looking through some of my favorite cookbooks and found this scribbled...
Author: Linda Faye Lober
My homemade cornbread never turns out right. It usually has a crumbly texture and is gritty tasting. Most cornbread mixes are not to my liking either. Several years ago I saw a recipe where someone added...
Author: Dee Stillwell
As far back as I can remember growing up in Centerville Utah winter time was when mom would make Grandma Jones danish dumplings with chicken soup. Mom passed away in 2009 and I just found her recipe box,...
Author: Jean Romero
I had some extra cottage cheese in the refrigerator and wanted to see what else I could make with it and found this recipe on Daisy Brand's website. Wow, they are delicious and we had them for dinner tonight...
Author: Kimberly Biegacki
This sweet treat is great for gift giving during the Holidays. My friends and family love this bread. With the holidays approaching us I thought I'd look up my recipes and start getting ready soon. Can't...
Author: Norma DeRemer
We have only been eating these for about five years now and I forget about them until looking for some other recipe. They are rich and very good for a quick luncheon with the girls.
Author: Jean Romero
These Sour Cream Onion Rolls are light, tender and soft morsels of goodness. You can make dinner rolls or sandwich rolls with this recipe, your choice. No kneading required. Very easy to prepare. Enjoy!...
Author: BonniE !
My grandmother used to make this stollen around the holidays and when we were having a house full of company. Grammy used to use the candied fruit, but with the practices these days of over processing...
Author: Linda Kauppinen
I recreated this recipe from my original Orange Zucchini Bread that is in my cookbook for a diabetic friend. The results were amazing. This is just regular splenda. IT IS NOT MADE FROM SPLENDA BLEND FOR...
Author: Rose Mary Mogan
I brush bread after baking with Southern Butter Pecan coffee creamer.
Author: Kevin Ryan
When I was 18, my mother gave me my first cookbook and this is one of the first recipes that I wrote on one of the blank pages. My Aunt Marcia makes the best cornbread in the world. It is even better the...
Author: Sherry Blizzard
This recipe was personally prepared by Charlotte Hill for the Brunch luncheon Curious Cuisiners meeting. This is a Paula Deen recipe.
Author: shecooks curiouscooks
My family loves homemade Hamburger and hot dog buns. You will never go back to store bought after giving these a try.
Author: susan simons
If you grew up in Nebraska, these were a favorite food !! I found this recipe on Sweet & Saucy. The picture is from allrecipes.com
Author: Becky Graves
I'm always in demand to bring bread to any gathering. This is simple and very tasty. I usually make 10-20 loaves at Christmas for gifts.
Author: Linda Scharek
This is a great pizza crust and good for you too. It's great cooked on the grill as well.
Author: Lynn Socko
Winter Squash Facts: Winter squashes are an excellent source of vitamins A and C, potassium and manganese, calcium, magnesium, Vitamin E, Thiamin, Niacin, Vitamin B6, and Folate. Squash is also high in...
Author: Amy H.
I came up with this recipe one day when I only had 1 lb of hamburger, onions, spices, and ingredients to make biscuits to include cornstarch and 5 kids and a husband to feed. Like my husband has told me...
Author: JoSele Swopes
I created this easy Garlic bread loaf to serve with my Stuffed Bell Pepper soup, and it was really great. It was crusty on the outside and full of garlic flavor. It was a great way to add a quick bread...
Author: Rose Mary Mogan
Before I tried this I turned up my nose at cooking with lard. However, someone I really admired told me that I should try it. She was right. This makes a wonderfully flaky crust and when someone tries...
Author: Karla Harkins
Adding FIBER to your diet gets easier when you add COCONUT FLOUR to this recipe. It looks and taste like a cross between Jiffy Mix,a sweet bread or Honey Corn Bread. This recipe uses 1/4 cup of coconut...
Author: Rose Mary Mogan
Moroccan Harcha (Harsha) - Semolina Pan-Fried Flatbread. Harcha (or harsha) is a Moroccan pan-fried bread made from semolina flour. Although it looks a bit like an English muffin, it's more like cornbread...
Author: Annacia * @Annacia
Nice gift for someone at Christmas or anytime really. Also great to keep in your own pantry for and easily baked bread. This recipe came from verybestbaking in '2002'
Author: Carol Junkins
Doesn't the title of this pumpkin bread recipe alone make you hungry?! The flavors of pumpkin and maple are an amazing blend in this moist bread. Then, when you take a bite, add in the creamy texture of...
Author: Dana Ramsey
I think this is a Pillsbury recipe but our little kids (and big) kids really like it so I'm posting it for others to enjoy.
Author: Debbie Quimby
This tasty recipe for French rolls has never failed me. It tastes just like French bread. I make it once a week, and I usually make half of the pan of rolls larger for sandwiches and hamburger buns, and...
Author: BonniE !
In my attempt to find the perfect Italian Bread this is yet another attempt. Its good but still not EXACTLY what I am looking for! The taste is perfect, the crumb is awesome the crust is good but still...
Author: Malinda Coletta
I had a whole sleeve of bagels that were getting dry, so I made this delicious bread pudding. It is so good and easy. I love the texture because it is chewy and tastes like a cinnamon roll. I shared this...
Author: Kimi Gaines
I got this recipe from my mom witch she got from her mother she has added some things to it through the years and it's very good.I love to make it and have with homemade chili or its good with just a nice...
Author: Elizabeth Wallen
This is the best cornbread ever and the only cornbread I will make
Author: zina eddy
A quick and easy easy alternative a second cousin to: Sauerkraut Rye Bread. Best eaten warm. Great toasted later. Get the butter out... I love the smell of the kitchen, when this is a baking!!
Author: Nancy J. Patrykus
This was Mom's recipe and is great with coffee or tea. It is sweet and moist but not too sweet. You could change the fruit if you are not a pineapple lover. Simple as can be to make.
Author: Dawn Donovan
If you like a sweet, moist, buttery corn bread, this is it. So quick and easy to whip up, it rounds out an evening meal beautifully. Serve simply with butter and honey or one of my flavored butters. Wonderful...
Author: Family Favorites
This is my basic, quick and easy recipe for my hubby's favorite hush puppies. He says they're better than Long John Silver's. I named them Heavenly Hush Puppies because they are so light and airy, very...
Author: Tere Gill
My husband and I enjoyed this chicken stew. However, I will be altering this recipe for a cheesy chicken and veggie soup next time.
Author: Abc Def
One bite and your taste buds will be transported to Mexico. The little gorditas are crunchy on the outside and slightly soft in the middle. These are incredibly delicious and addictive. They're so good,...
Author: Juliann Esquivel
When I was growing up, the mom of a friend of mine would have these Lebanese pocket breads waiting for us after school. Warm out of the oven and filled with jam and butter, the kids would line up at the...
Author: Family Favorites
I developed this recipe from a beer bread recipe on a food blog called FarmGirlFare.com after seeing it mentioned on another members post. I switched out the Cheddar for Asiago, and added rosemary, chives...
Author: Pam Ellingson
I love quick breads and on my days off love making many kinds for my freezer and to bring into work for co-workers to enjoy. i found this recipe on another site and thought it was different to use cucumbers...
Author: Eileen Hineline
Cinnamon chips are a little hard to find but so worth the search. If you love pumpkin, fall spices and cinnamon you will love love love these. They're moist and the cinnamon sugar topping is just enough...
Author: Laurie Sanders