AUNT MARCIA'S TENNESSEE SWEET CORNBREAD
When I was 18, my mother gave me my first cookbook and this is one of the first recipes that I wrote on one of the blank pages. My Aunt Marcia makes the best cornbread in the world. It is even better the next day (if there is any left) crumbled up in a glass of cold buttermilk. Because I grew up in the southwest and only...
Provided by Sherry Blizzard
Categories Other Breads
Time 35m
Number Of Ingredients 8
Steps:
- 1. Preheat the oven to 425F. Generously oil a cast iron skillet.
- 2. Mix first 5 ingredients together in a bowl.
- 3. Add the remaining 3 ingredients and mix well. (If you want to add jalapenos, green chile or bacon bits, do so now).
- 4. Pour into the cast iron skillet.
- 5. Bake 20-25 minutes. Remove from oven. Serve each slice with lots of butter!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
