This dish was inspired by a lot of ingredients and combinations in my head and this is how it played out. I am very happy with the result and can't wait to enjoy this during lunches at work!
Author: Kameron
Even the pickiest eaters will love this! Flavorful, aromatic, and it smells so good, the whole house will love this before they even take a bite!
Author: wendyfou2010
If you like spaghetti and pizza, then you'll love this. It is a combination of spaghetti and pizza together.
Author: KELMES
A yummy casserole that uses leftover turkey. It was a post-Thanksgiving tradition in our home when I was a child. I'm not sure where Mom got it, but it's real comfort food!
Author: Tobi
This recipe is for when you're in the mood for sloppy joes but don't have any bread in the pantry.
Author: Megan Leigh
This vegan casserole is full of color! The sauce used has a wonderfully creamy texture and taste. An extremely healthy take on the classic macaroni casserole.
Author: Eddie Mars
I thought this up around some smoked turkey sausage I purchased on sale last week and apples from my backyard. Top with Parmesan cheese to taste.
Author: S.E.
This delicious casserole recipe has taken me a few years to perfect. This is a bit of a different twist to your average baked pasta casserole. Do not let the diverse list of ingredients fool you. Kids...
Author: RUTH'S CRAVINGS
This is a delicious combination of pasta, 2 cheeses, bacon bits, shallots and whipping cream with bread crumb topping. This dish should be served immediately as it does not reheat well because the fat...
Author: Robbie Westbrook
My Mom has been making this for years. The recipe calls for ketchup and cheddar cheese but can be made with traditional tomato sauce and your favorite Italian cheese.
Author: Kristen
A vegetarian take on an American-Italian classic. Super easy and tasty.
Author: Jami
Craving real food with a touch of home, I decided to experiment with my microwave (the only cooking implement allowed in my college dorm), and made this delectable casserole! Quick, easy, and tastes like...
Author: DEVINT
What started as an innocent experiment with semolina dumplings, somehow turned into a surreal crepe-pasta-spaetzle-noodle-chow mein hybrid. Serve with a little salt and grated Parmesan cheese.
Author: Chef John
I cook these noodles for myself quite often so the ingredients are for one, but you can easily double or quadruple the recipe for more people. Broccoli and gorgonzola are a great combo with pasta and it's...
Author: Annette
If you first cook the pasta, and then use the same pot to cook the beans, you will only need one pot and a casserole dish to make this meal. To save time, cook the pasta and the beans in different pots...
Author: Syd
I am trying to lose some weight again for the thousandth time in my life, and I came up with this recipe because of the low-fat, high-fiber, fresh ingredients. The beans, pasta, and kale are an unusual...
Author: NainInCandia
This bowl of noodle goodness was made possible by all the local farmers in the DC Metro area. Thank you for your dedication to cultivating and offering fresh, locally grown veggies. I use Nature is Delicious®...
Author: yobodish
My grandmother got this recipe from an old neighbor, it's a lot like lasagna...but a lot better! It's absolutely delicious. Try it yourself!
Author: Katherine