Sauerkraut, corned beef, Swiss cheese, and rye bread are combined in a casserole version of a deli favorite.
Author: Sierra
This microwave dish is perfect for those hot and humid days when the garden is bursting with zucchini.
Author: Marcy
This casserole truly is divine. I think I get more compliments on this than anything else I cook, and my friends always ask for it!
Author: J. D.
This recipe is fast, delicious and great for a busy night with little mess! My husband doesn't like to cook but this is one meal I can get him to make!
Author: KITRAM
One of my favorite firehouse comfort foods during the colder months is beef stroganoff that uses cream of mushroom soup. Savory sauce full of flavor, satisfying the palate and the appetite!
Author: J. Brown
This is a great dish that's very easy to make with just a few ingredients. Great with rolls of any type. I got this recipe from my mom years ago and it is a family favorite.
Author: Julie
This recipe is one of our family favorites!! Beef strips are simmered in a Burgundy wine sauce, then served hot over noodles.
Author: CHOTOWETZ
Instant ramen becomes a nearly-instant burger bun in this fun, and tasty, spin on a traditional hamburger seasoned with soy sauce and sesame oil.
Author: hello angie
This is a hearty family dish that my mother made for us on chilly nights! The Italian sausage makes it extra special.
Author: Susanna Russell
I ate a lot of instant ramen noodles as a kid and still enjoy them now on occasion. As an adult, I started experimenting with them to try different ways of eating them other than the package directions....
Author: Soup Loving Nicole
Delicious!!! Ingredients you usually have on hand, easy to make, and mmmm mmmm so good! Makes a big casserole to feed a big family or split it in two and freeze half for later. This is my favorite recipe...
Author: AMYYY
Spring is the time to use stinging nettles. They make a superb pasta sauce. Do not cover the pan when cooking them-- a little trick so they retain their bright green color.
Author: nch
Fun treats for Springtime. You can use vanilla flavored candy coating instead of white chocolate, if you like.
Author: Rosina
I received this recipe from my grandmother and it has always been a family favorite.
Author: SONYA FAUVER
Tender bison meatballs with tomato and mushroom sauce over whole grain spaghetti. The sauce is chunkier than regular tomato sauce and is great even without the meatballs. I love serving this with Pillsbury®...
Author: kookNkooky
Tangy balsamic vinegar tossed with pasta and vegetables make this vegetarian pasta tantalize your taste buds!
Author: ROBYN050501
This is a rich and meaty vegetarian stroganoff made with portobello mushrooms, and served over egg noodles. It is quick to make, and tastes delicious.
Author: CHORDATA
So fast, so few dishes, this Instant Pot® beef stroganoff tastes like you've been cooking all day! Also, there is something about dry vermouth that brings out the beef flavor, absolutely delicious. Garnish...
Author: Shelly Exel-Miles
Easy recipe to follow. I like to add sour cream to the top just before serving.
Author: Ginnie
These are wonderful to give to friends as gifts. We make them every year at Christmas. You can change quantities and ingredients as needed.
Author: Shannon LePage
A truly one-pot meal! Fork-tender beef and mushrooms with egg noodles. This recipe is written using the Instant Pot®.
Author: Lissa
A casserole made with hot dogs, egg noodles, and Rudechack's special sauce. a family favorite!
Author: rudechack
This is an easy Stroganoff dish made with Burgundy wine. Simple, delicious and quick to make.
Author: JAFWARE
This recipe is easy to make and makes an elegant-looking meal that anyone would be proud to offer to guests. This is one of the favorite dinners for my family. It can be easily increased to serve more...
Author: judy2304
Satisfying, tasty and filling! A breeze to make. Using the Reuben ingredients and adding noodles really works. You can substitute Thousand Island dressing for the mayonnaise for added zip.
Author: JEANIE BEAN
Simple no-bake treat that kids love to eat and make.
Author: crystal.cadger
My Czech family dinner or lunch recipe has always been a favorite of mine. It still brings back childhood memories!
Author: Kimberly
To make this rich mac and cheese recipe healthier we use whole wheat bread crumbs, low-fat milk and cheese, whole wheat noodles, and reduced the amount of butter. Serve with a salad for a healthy meatless...
Author: MakeItHealthy
An easy pasta dish you can make with ingredients right out of the pantry. Great for a last-minute supper or as a side dish to meat, poultry or fish.
Author: RRD212
A cute Halloween snack that is fun for kids to make and eat. Marshmallows grow chow mein legs and and candy coated eyes.
Author: Brenda
Your kids will love eating this delicious snack as much as they will love to help make them.
Author: GREY EYES
Getting ready to take a family vacation to the beach? Kickstart the kiddos' enthusiasm by serving them an ocean-themed lunch. It's a good way to sneak in some spinach (seaweed) to boot. Get creative with...
Author: Soup Loving Nicole
Beef Stroganoff is typically a rich dish, yet it's quite simple to make. This recipe uses nonfat sour cream to help cut down on the fat content.
Author: sal
This recipe is a delicious option for shrimp. Shrimp sauteed with asparagus and mushrooms, tossed with egg noodles.
Author: Cathy Christensen
My Mom's recipe for Noodles Riviera. It is like lasagna with sour cream. You can use ground turkey in place of ground beef if you prefer.
Author: roadhouse
Garnish this Korean vegan lo mein with green onions and sesame seeds if you like!
Author: Crystal Lynn
Ideal for college dorm rooms, this recipe will satisfy a serious Italian food craving and takes just minutes to prepare using only a microwave. Can also be cooked on the stovetop. Add a variety of extra...
Author: rebeccalm89
This delicious vegetarian recipe is very easy to make and even meat eaters will like it. Garlic-flavored tempeh with spaghetti and mozzarella cheese is sure to please.
Author: FranklyEmily
This is a creamy tofu and mushroom stroganoff that our whole family likes. It's quick to make for a weeknight dinner.
Author: Jeri Roth Lande
Our fig tree gives us more fruit than we can eat. I discovered this unique recipe by adding fig to every dish I ate. Who knew pasta and fig would go perfectly together? Add crumbled feta cheese to give...
Author: Chef Lizzie
This recipe was handed down over several generations. Simply delicious! Serve over hot egg noodles. Enjoy!
Author: Karen Karsten
This recipe is adapted from one I found in a Georgian/Russian cookbook. The original recipe was more complex, and called for other ingredients like lamb -- which my family won't eat. This version is a...
Author: TAT8ER
My mother came up with this wonderfully simple dish on a snowy Michigan night when all she had on hand was a pound of ground beef. My father and I just loved it, and when Dad asked her what it was called...
Author: Lisa