This is really more of an infusion of cacao beans than an agua fresca. Although very simple to make, its flavor complexity is unbelievable, especially for how light it is.
Author: Enrique Olvera
Author: Maria Helm Sinskey
Author: Bon Appétit Test Kitchen
Author: Hugo Bolanos
Author: Andrew Schloss
Author: Andrew Schloss
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Author: Ming Tsai