GINGER TEA

Ginger Tea image

Categories Tea Non-Alcoholic Ginger Fall Winter Gourmet Drink

Yield Makes about 4 cups.

Number Of Ingredients 4

Ingredients

1/2 cup thinly sliced fresh ginger
6 cups water
2 tablespoons honey or brown sugar
lemon wedges for garnish if desired

Steps:

In a saucepan simmer ginger and water 20 minutes, or more for stronger tea. Add honey or sugar and strain tea through a sieve set over a teapot. Serve tea garnished with lemon wedges.

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