Portobello mushrooms marinated in balsamic vinegar and rosemary, then grilled - these are heaven. If you don't have a grill, they're also delicious fried in a skillet. Portobello mushrooms are extremely...
Author: Katie
Fantastic combination of everything delicious all stuffed into a bite-sized mushroom!
Author: milbax
Delectable Brie never appeared more elegant than when bathed in a brandy sauce with mushrooms, almonds and tarragon. Serve this appetizer warm with baguette slices.
Author: Amy
This creamy pasta with cremini mushrooms is a tasty change from tomato or pesto sauce; on the table in about half an hour!
Author: JustAddKetchup
This delicious savory pate is great on crackers, toast, or as a dip for veggies. Its rich umami flavor makes it a wonderful and satisfying vegetarian sandwich filling, too!
Author: Bobbie Kramer
Mushrooms stuffed with crabmeat. You can substitute chopped dill for the chopped parsley.
Author: Judy
These tasty little things are always the first things to go at my dinner parties.
Author: Donna Cuellar
I love stuffed mushrooms and these vegetarian stuffed portobellos are packed with flavor.
Author: Nikki Finger
You know spring is here when the morel mushrooms start to pop up in the woods. These are awesome!
Author: Tarilbrown
These marinated mushrooms have been a HUGE hit at BBQ's and family get togethers, and are always requested.
Author: MISSY (Carter) MARTIN
This vegan mushroom ceviche is made with white mushrooms, carrots, tomatoes, and onion. It gets its spice from pickled jalapeno peppers. Serve as a dip with crackers or with tostadas. [Recipe originally...
Author: Antonia Orozco
This is a Southern twist to an old favorite. The batter is made with red wine which adds an unexpected kick. It is a flavorful, crisp shell that highlights the mild flavor of the mushroom.
Author: Georgia
This simple recipe results in a fancy-looking mushroom pate that is decadent and great for serving to guests. Serve with bagel chips or wheat crackers.
Author: Marlene
Mushroom caps stuffed with a mixture of Italian cheeses and pesto.
Author: Lisa B
A great, stick-to-your-ribs kind of vegetarian stew. I've made variations of this for over 10 years and meat eaters love it as well as vegetarians. The portobello mushrooms make it savory and so much better...
Author: Roxy B.
Portobello mushrooms are the steaks of the mushroom family. Here there marinated and grilled, yummy!
Author: BFOLLICK
My grandmother used to make these grilled stuffed mushrooms for special occasions and all of us kids loved them.
Author: xxswampratxx09
If you are like me, you buy mushrooms with the greatest of intentions, but unfortunately, they sit in the fridge and get really...weird. This recipe is simple. I made it up, being determined not to let...
Author: PEA GYPSY
I eat these portobello mushrooms as a vegan main with salad or sometimes I serve it as an appetizer. I love this dish!
Author: jogili
These stuffed mushrooms are too big to serve as hors d'oeuvres.....just one of these enormous mushrooms can be dinner for a hungry person.
Author: Alison
A staple at our house for years. Easy enough for Sunday football but tasty enough for a dinner party.
Author: Watercat
These tangy and creamy stuffed mushrooms are a bit messy, but make a great appetizer.
Author: Samantha Durden
A healthier vegetarian delight that is great as an appetizer, main entree, or snack, and loaded with nutrition. Every bite is bursting with flavor from the assorted veggies incorporated into this simple...
Author: Alex Mei
Roasted portobello mushrooms are stuffed with a savory crab stuffing like a gigantic appetizer. If this isn't Heaven, your taste buds will be there anyway!
Author: LJALEXSTADT
Vegetarian stuffed crimini mushrooms topped off with broiled Gruyere cheese. This is a great appetizer for guests.
Author: RACHELSCHWARTZ
Marinated chanterelle mushroom canapes make an easy and delicious appetizer for any party! Feel free to use other wild mushrooms like hedgehogs, porcini, black trumpets, or a mix.
Author: MarxFoods
Made with portobello mushrooms, these sliders are a perfect appetizer or snack. Absolutely delicious. Add your favorite cheese.
Author: jdetor
This appetizer is by far the most popular of all my friends and family. These mushrooms will disappear in seconds! Pepperoni and mushrooms together - - you will think you are eating a pizza!
Author: KOALAGIRL
These are perfect, bite-size mushroom appetizers that are always a hit at parties and family gatherings alike. Even the little ones love them - just don't tell them they're made with mushrooms! The recipe...
Author: Ella
This mushroom stew is fast to make with a handful of ingredients. Shimeji mushrooms can often be found at an Asian grocer. Miso paste is naturally salty, so go sparingly!
Author: thedailygourmet
This is a once-a-year treat, seafood and cream cheese-stuffed whole morel mushrooms. The taste is simply to die for. White morels are best. Harvest at the end of the season. Hint: The end of the season...
Author: Kelly Cooper Root
These are absolutely scrumptious, and can be made with either phyllo dough or puff pastry. I prefer to make these with puff pastry, as it's easier to work with. Cook the mushrooms in sherry rather than...
Author: AshleyV
My aunt (in law) always makes these for Thanksgiving dinner, and they are gone in a matter of minutes. They are so delicious!
Author: Melinda
These vegan stuffed mushrooms are filled with cashew cream, finely chopped mushroom stems, and nutritional yeast.
Author: Mackenzie Schieck
This appetizer is a combination of two of my favorites -- stuffed mushrooms and clams casino.
Author: DEBNJAMES
Delectable stuffed mushrooms are a sure crowd pleaser, especially when stuffed with rosemary, bacon, and cheese!
Author: Natalie Titanov
These crab and mushroom filled pastry puff squares have become a family favorite! We enjoy them as finger food on Saturday nights while watching a hockey game or entertaining guests.
Author: Cliff Andres
Mushrooms are stuffed with blue cheese and grilled with onion slices to make a stunning side dish for any barbeque.
Author: JEFF CALKINS
This recipe was an instant hit at family gatherings. It's a great appetizer, and entirely worth every bite!
Author: BUDLAIN
Each spring while searching for morels, my cousin and I inevitably discuss different ways to prepare them. He was curious about stuffing them, so I came up with this twist on crab stuffing.
Author: Capt'n Skully
Mushroom ceviche can be served with crackers or chips, a quick vegan dip that is very tasty. This recipe uses canned mushrooms which is why it takes so little time. It tastes best after it has chilled...
Author: Guadalupe
My father loves mushrooms and this is his favorite appetizer. Goes well with a Holiday meal.
Author: Kelly Confer
A great appetizer for entertaining company. Very easy to make, quick and simple.
Author: countrycook818
Wild dried morel mushroom and risotto balls with a spicy jerk seasoning.
Author: lwebb
These fantastic portobello mushrooms are stuffed with a seasoned turkey sausage and cream cheese mixture. Even those who don't usually like mushrooms will love these!
Author: CAROLINENOW
These sausage and blue cheese stuffed mushrooms make awesome and easy appetizers. Use spicy sausage for an added kick!
Author: April Flowers
My coworker gave me this recipe years ago and it's been one of my favorites ever since.
Author: Anita
This is the result of trying to duplicate a seafood chain's recipe. Comes close enough, they're gone the minute they hit the table!
Author: MINNESOTAMOM