This is a wonderful grilled chicken recipe that is served with a spicy strawberry salsa. A great go to dish for fresh strawberries when in season!
Author: sliceofsouthern
This is one of my family's choice meals. I have even taught my 11-year-old daughter to make it. Awesome for busy weeknights and when you have your kid's friends over. If you prefer it meatier add more...
Author: Lindy
Wild rabbit is delicious braised in a good beer with chicken stock and herbs.
Author: Leslie Sullivan
This is like homemade macaroni and cheese but with the fun bow tie pasta and hearty ham. While this makes perfect use of leftover ham, there usually aren't any leftovers when I serve this! My family gobbles...
Author: STEPHNDON
Chocolate and rosemary are the surprise flavors in the delicious sauce accompanying this seared tenderloin.
Author: GioiaFive
Very easy recipe using chicken thighs, garlic, basil, and rosemary. Serve with rice.
Author: scottjolened
Deep-fried pork shanks slathered in spicy apple butter sauce. Great replacement for chicken wings. These are from O'Reilly's Irish Bar and Restaurant, downtown Indianapolis, IN.
Author: CNM CATERING
This is a favorite recipe in my family. It is modified from an old recipe from Southern Living magazine. I like to serve these mustard thighs with chicken-flavored rice. Even my picky kids love this. You...
Author: limabean
I changed the recipe to make these delicious burgers for more people. I caramelized the onions to give it more depth of flavor. I also added Dijon mustard and real garlic instead of garlic powder. I also...
Author: Wayne
I love ground turkey, mushrooms, and spinach. The three combined are amazing. Sprinkle chopped basil on top before serving.
Author: NickJonas
Hatch chiles are in season for only 8 weeks a year, 10 weeks if the weather is extra warm. Our local markets roast and sell them in 25-lb boxes. We buy 50 lbs every year, package them, and freeze them....
Author: Yoly
Bold flavors and colors combine on one sheet pan for a simple yet impressive dinner. Bonus is the minimal cleanup!
Author: Soup Loving Nicole
Fall-off-the-bone tender chicken thighs made in a multi-functional pressure cooker for those days when grilling is out of the question.
Author: Soup Loving Nicole
Sausage balls with a cream cheese twist!
Author: My Hot Southern Mess
This is a perfectly rich, great-tasting breakfast option for that occasional Sunday morning when you don't care about calories!
Author: user
A very easy complete dinner ready in a little over an hour. Plate up rice and then chicken on top using warmed plates. I serve this dish with fresh green beans and warm dinner rolls. Mmmm yummy!
Author: PIDGE
Wonderfully meaty back ribs are the perfect protein to cook in the sous vide. The end result are moist and extremely tender ribs that don't disintegrate when picked up.
Author: Bren
Surprisingly delicious fusion of coffee and cinnamon. Garnish steaks with whole coffee beans and whole cinnamon sticks.
Author: teamswitch
An excellent finger-lickin'-chicken to dip into Uncle Bill's Sweet and Sour Sauce (see footnote for recipe link)!
Author: William Anatooskin
I made this dish with Hatch chiles that I had in my freezer and some onions and mushrooms that needed to be used. I served it over a bed of cilantro-lime rice. I shredded my chicken breast and mixed it...
Author: Yoly
I like smoked ribs that are buttery and crisp on the outside, moist and tender on the inside, and stay on the bone. This is a variation of the popular 2-2-1 technique for smoking baby back ribs.
Author: DrewBabe
Turn leftover chicken into a comforting casserole with "South-of-the Border" flair! Beautiful summer squash and zucchini, along with canned Southwest style corn and RO*TEL®, join with a queso-like sauce,...
Author: Bibi
Sweet, savory, with a little kick. This marinade and sauce goes great with both chicken or pork, on the stove, in the oven, or on the grill.
Author: Simon Chong
Chicken pieces of your choice marinated in a golden glaze of molasses, pineapple juice, rum, mustard, garlic and ketchup; then baked, brushed and broiled to sun-kissed perfection! I have just come back...
Author: lcpgh
Sometimes cooking for one can be a bit of a pain. This is a favorite dish of mine; it's quick, simple, delicious, and a great way to use leftover chicken. Serve on a bed of rice, couscous, or noodles or...
Author: Vickie_Clavette
My Mom made these when I was growing up, often after we had a turkey dinner and had leftover stuffing/dressing. They are delish!
Author: Rayna Jordan
A boneless turkey breast is rolled around stuffing with apple and raisins.
Author: CupcakeSparkles11
Salty prosciutto and briny artichoke hearts are baked atop a flavorful, premade frozen Margherita pizza for a tasty alternative to traditional higher-carb pizzas. Cut into small 2-inch squares for the...
Author: France C
This is a savory steak with the slight sweetness of caramelized onions and the earthiness of truffle oil. I would serve this with some mashed goat cheese and a nice green veggie. This recipe could be for...
Author: MikeSweetman
Chicken wings are seasoned with a delicate mixture of spices, then coated in mustard and floured before being fried until crisp. If you don't have a deep-fryer, you may use a heavy skillet, but for crispier...
Author: Othasha Thomas
Combination of wide egg noodles, chicken cubes, peas and chicken gravy.
Author: Susan DiMario
Too cold out to grill? No grill? No problem. These are tasty turkey burgers pan-fried on the stovetop. The secret is to only flip them once. And don't go for the super lean turkey. You'll want a little...
Author: FrackFamily5 CA->CT
A crunchy and salty crust to dress up chicken!
Author: Kathleen
This is a summer grilling masterpiece! I like to serve flank steak slices on a pretty platter and top with blistered cherry tomatoes. Garnish the platter with rosemary sprigs and be prepared to wow your...
Author: Saveur
A great hot appetizer to serve for company. Oysters wrapped in bacon, and baked in a garlicky sauce.
Author: KETURA
This chicken and dumplings casserole is comfort food at its best.
Author: Henni Bartel
Skirt steak is an inexpensive cut of beef taken from the diaphragm muscle. It ranks with filet mignon as my favorite juicy and tender cut. It comes in long, narrow strips about 3/4 lb. each. The grain...
Author: JAYEAST
Bone-in chicken breasts marinated in a seasoned sour cream mixture, then breaded and baked. This recipe is surprisingly easy and tasty for people of all ages.
Author: CHRIS BOYER
Great for big feasts! Olive oil can be substituted for butter, if you'd rather eat olive oil than butter.
Author: Christine L.
This meal is delicious and ready in minutes. Feel free to substitute any type of meat or vegetables to this dish or skip the meat all together!
Author: JARRELL
So simple, and always the quickest to disappear at functions. Can be served as an appetizer, or over rice and any veggies for a complete meal!
Author: Tonia D Zwicker
This dish is slightly spicy. It has a unique and awesome taste!
Author: JWEARY15
A very simple yet delicious recipe for grilled flank steak that most everyone will enjoy.
Author: RainbowJewels
An easy way to dress up chicken breasts, this recipe incorporates a tasty smoked mozzarella cheese. Cooked in a cast iron skillet, you can keep your oven off and your kitchen cool!
Author: mrs.g
This is a very quick and delicious dish. Serve with additional cheese if you desire.
Author: Jackie
This skillet apple cider chicken is a great fall recipe. Serve with egg noodles.
Author: Jeff
This casserole is made with healthier ingredients. It's lower in calories but just as delicious.
Author: Yoly
Simple, perfect roast turkey just like grandma used to make. Seasoned with salt and pepper, and basted with turkey stock, the flavors of the turkey really stand out. Stuff with your favorite dressing.
Author: Syd