LINGUINE WITH PEPPERS AND SAUSAGE

Linguine with Peppers and Sausage image

This is a very quick and delicious dish. Serve with additional cheese if you desire.

Provided by Jackie

Categories Meat and Poultry Recipes Pork Sausage

Time 35m

Yield 4

Number Of Ingredients 7

Ingredients

1 (8 ounce) package linguini pasta
½ pound sweet Italian sausage, casings removed
2 red bell peppers, chopped
1 onion, chopped
1 clove garlic, minced
1 cup white wine
¼ cup grated Parmesan cheese

Steps:

Cook pasta in a large pot of boiling salted water until al dente.
While the pasta is cooking, prepare the sauce. Saute sausages in a heavy skillet over medium high heat until light brown, breaking up clumps with back of spoon. Add peppers, onion, and garlic; saute until tender. Add wine and simmer until liquid is slightly reduced, about 6 minutes.
Drain pasta, and add to the skillet. Toss to combine. Add cheese, and toss to blend. Serve.

Nutrition Facts : Calories 438.2 calories, Carbohydrate 50.7 g, Cholesterol 26.6 mg, Fat 13.6 g, Fiber 3.6 g, Protein 17.8 g, SaturatedFat 4.9 g, Sodium 556.8 mg, Sugar 6.4 g