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Coffee Marinated Bison Short Ribs

Author: Bruce Aidells

Roasted Venison

Author: Holly Smith

Biltong

And easy Biltong recipe. Our all-time favourite snack & dash; salty, spicy, dried meat - also makes a great garnish for salads, soups and vegetables when finely shaved with a sharp knife. Creative cooks...

Author: Lannice Snyman

Panfried Sea Bass with Harissa & Rose

Author: Yotam Ottolenghi

Lamb Kabab

Author: Najmieh Batmanglij

Marinated Filet of Beef

Author: James Beard

Marinated Skirt Steak

In this recipe, a long marinating time allows many powerful ingredients to penetrate the skirt steak: the acid in balsamic vinegar and Worcestershire sauce doesn't just flavor the meat; it also breaks...

Author: David Walzog

Grilled Bacon Wrapped Chicken

This chicken is nice for an outdoor meal - grill some corn alongside, and set out a bowl of coleslaw. Or broil the chicken, boil the corn, and serve it all indoors. Can be prepared in 45 minutes or less,...

Shaking Beef

An easy Shaking Beef recipe

Author: Charles Phan

Filipino Style Chicken Adobo

While sugarcane vinegar is more often used in the Philippines to make this national dish, apple cider vinegar makes a good substitute if you can't find it.

Chimichurri Marinade

Author: Matt Lee

Country Style Steak

Author: Sema Wilkes