Author: Bruce Aidells
Author: Richard Sandoval
Author: Jeanne Kelley
Author: Holly Smith
Author: Molly Stevens
And easy Biltong recipe. Our all-time favourite snack & dash; salty, spicy, dried meat - also makes a great garnish for salads, soups and vegetables when finely shaved with a sharp knife. Creative cooks...
Author: Lannice Snyman
Author: Ted Reader
Author: Yotam Ottolenghi
Author: Najmieh Batmanglij
Author: Patrick Hoogerhyde
In this recipe, a long marinating time allows many powerful ingredients to penetrate the skirt steak: the acid in balsamic vinegar and Worcestershire sauce doesn't just flavor the meat; it also breaks...
Author: David Walzog
Author: James Beard
While sugarcane vinegar is more often used in the Philippines to make this national dish, apple cider vinegar makes a good substitute if you can't find it.
This chicken is nice for an outdoor meal - grill some corn alongside, and set out a bowl of coleslaw. Or broil the chicken, boil the corn, and serve it all indoors. Can be prepared in 45 minutes or less,...
Author: Sema Wilkes
Author: Matt Lee
Author: Maggie Ruggiero
Author: Lillian Chou