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Steak, Tomato, and Okra Kebabs

Author: Melissa Roberts

Marinated Tofu

Baked tofu is crispy on the outside, creamy inside, and loaded with flavor. Removing as much water as possible from the tofu before cooking it, as in this recipe, helps the tofu absorb the flavors of the...

Author: Ellie Krieger

Chicken in Cava

Author: Melissa Potter

Easy Chicken Masala

Author: Maria Helm Sinskey

Steak and Eggs Korean Style

Author: Sohui Kim

Grilled Beef Steak Verciano

Author: Sandra Rudloff

Braised Trout in Chilli Bean Sauce (Dou Ban Yu)

The fish lies in a spectacular sauce, a deep rusty red in color, sumptuously spicy and aromatic with ginger and garlic. In Sichuan, they make it with carp.

Author: Fuchsia Dunlop

Jerked Pork Chops

Author: Norman Van Aken