I had this at Clay Hill Farm in Ogunquit, Maine this summer. It is by far the best seafood scampi I have ever eaten! (The prep time does not include cooking the lobster).
Author: Verelucky
I don't remember where I found this recipe, but it's been in my files for a long time. Sounds good too.
Author: lazyme
Warm, toasty, buttered rolls are key. If you can't find New England-style buns, trim 1/4" from both sides of standard hot dog buns to remove the crust and expose more surface area.
Author: Bon Appétit Test Kitchen
Make and share this Cedar Street Lobster Bisque recipe from Food.com.
Author: Jeff Williamson
Make and share this Avocado Lobster Rolls recipe from Food.com.
Author: jrobert943
This recipe is from my hometown's BEST restaurant of the Jersey Shore, DORIS & EDS of Highlands New Jersey.
Author: Norelllaura1
Vong is a great restaurant in NY City and this is a true treat. Jean-Georges Vongerichten's food is described in Zagat's as "French-Thai" and is says it serves "tantalizing" fusion fare! All I can say...
Author: Oolala
This recipe came from an episode of "Licence to Grill". It is so delicious, and anyone that is a lobster lover, will surely love this recipe!!
Author: Chef mariajane
Make and share this Stove-Top Clambake recipe from Food.com.
Author: Chuck Hughes
Make and share this Lobster Cakes With Tomato Tartar Sauce recipe from Food.com.
Author: Brookelynne26
Very easy grilled lobster tails. Keeping with the tropical theme, I love to serve this with my Recipe #407263 and grilled zucchini planks for a light healthy dinner. The grilled lobster is the star so...
Author: SarasotaCook
Make and share this Spiny Lobster Ceviche recipe from Food.com.
Author: Chuck Hughes
In the food-and-wine-pairing world, lobster and Chardonnay are perfect partners. While the varietal carries plenty of intensity and structure, it can easily be dominated by strongly flavored foods. Lobster,...
Author: By The Lake
Something like those at Pompano's restaurant. I think these were meant to be served as a appetizer by cutting the tortillas into little rounds, but I adapted it as a main dish serving for 2. Also, use...
Author: gailanng
Recipe by Jean-Georges Vongerichten for Food & Wine Magazine." Pairing of the Day, Jean-Georges Vongerichten's Easy Island Cooking" published January 2009.This cellophane-noodle salad, with creamy avocados,...
Author: Manami
Author: Neil Perry
Northeastern-style lobster and shrimp roll, served on buttery brioche, topped with an Asian ginger chow mein slaw and spicy sriracha mayo drizzle. With inspiration from Freddy Wong.
Author: Food.com
Make and share this Potato Gaufrettes With Lobster Remoulade recipe from Food.com.
Author: Manami
Make and share this Lobster Butter - Beurre De Homard recipe from Food.com.
Author: Molly53
Make and share this Tangerine Lobster Tails recipe from Food.com.
Author: mermaidmagic
A recipe from my supermarket. If you want, you can use 2 tablespoon of finely chopped dried tomatoes instead of lemon zest.
Author: Boomette
If you can't find sambal oelek in you local grocery story, you can easily make it from one of the recipes posted here: Recipe #47589, or Recipe #389093. The avocado sauce will keep for about 2 hours in...
Author: Katanashrp
Sub crabmeat for a wonderful variation of this richly delicious dish. Small portions might make a nice appetizer for your dinner party. From the Southern chapter of the United States Regional Cookbook,...
Author: Molly53
This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't tried any of the recipes yet. I'm putting them here so I can find them easier.
Author: CJAY8248
Make and share this Lobster Fettuccine recipe from Food.com.
Author: Chuck Hughes
An extravagant meal of one of the finest cuts of beef stuffed with succulent lobster tails in a garlic butter sauce. For best flavor, try not to cook past medium doneness.
Author: MARJORIES
I was in a jam to find a recipe for lobster bisque to take to our gourmet club's French dinner, and after studying, scrutinizing, and adapting the best of several different recipes for it, came up with...
Author: imatrad
Spicy jalapeno lobster with jalapeno-cilantro cream dipping sauce.
Author: JenRulz
Author: Chris Fischer
Stuffed lobster tails smothered in cheese sauce....stop drooling!
Author: AMYRICHARDSON25
This perfect New Year's Day meal uses that leftover champagne! Serve with melted butter.
Author: i never measure
You are looking at this recipe because you like Lobster Bisque... look no further. This recipe is to die for! It was adapted from a recipe by Darren Lock, chef of The Point, a former Rockefeller lodge...
Author: NcMysteryShopper
Whoo-hoo! Who wants to immpress at the next dinner party? I haven't tried this one yet, but it sounds beautiful! A gourmet main course served at the York Harbor Inn-
Author: GeeWhiz
Another fantastic recipe from "Licence to Grill". Anyway that you can serve up lobster is fine with me!!
Author: Chef mariajane
This one is also from the Diana Liu cookbook. I haven't tried this yet. Lobster in my part of the country is too expensive for me to make this.
Author: CJAY8248
I actually double the marinade if making it for just my husband and I as we love it so much. When we serve this for guests we keep the lobster as the main attraction, and pair it with a simple green salad...
Author: KerriJ
From The Cook's Book of Intense Flavors, Ch.3 Complex Creations: The delicacy of lobster offers a rich taste that goes well served with a rich accompaniment--cream (though it's often butter). The cream...
Author: College Girl
Make and share this Lobster Stuffed Artichoke recipe from Food.com.
Author: Diana Adcock
Make and share this Lobster Cutlets Victoria recipe from Food.com.
Author: Chef Joseph Davis
I used to think lobster rolls were boring until I made them myself. The freshness of the lobster, combined with a good seasoning in the aioli, makes all the difference. Adding shrimp give the sandwich...
Author: Late Night Gourmet
My husband and I have been in the seafood business for 15 years. This a a recipe that we have on our market & cafe menu. It is easy and delicious! We recommend asking your local fish monger for 'fresh...
Author: Carol Hannagan
Author: Grant Achatz