Very elegant yet simple recipe. I served it in individual cast iron mini cocottes. Spectacular!
Author: Web Spinner
Make and share this Lobster Thermidor recipe from Food.com.
Author: The Flying Chef
Make and share this Lobster Tail Salad With Mango Sauce recipe from Food.com.
Author: Darkhunter
One Halloween I decided to try out a macaroni and cheese recipe using pumpkin, and it turned out to be a huge hit. The combination of the cheeses and the pumpkin made it so very rich and creamy. The next...
Author: ScottySauce
I made these for an Asian themed party at my house, and they were delish! Crispy and full of flavor, these are sure to be a treat at your next social event!
Author: Lindas Busy Kitchen
A cross between a rangoon and a potsticker. The bonus is that they're not deep fried, but pan sautéed in non-stick spray. From: http://www.budgetbytes.com/2010/06/lobster-cream-cheese-wontons/
Author: gailanng
This French-inspired decadent lobster features a buttery pink sauce and herbes à tortue (a combination of dried thyme, oregano, basil, and marjoram).
I found this recipe on AllRecipes. This one did not need to be changed at all. Sheer perfection and the only way we eat lobster in our house anymore. I highly recommend still dipping the lovely lobster...
Author: RedVinoGirl
This is the 2nd of 2 seafood recipes I've posted from my "Classic Scandinavian Cooking" by Nika Hazelton cookbook. We're lucky here in Iceland that lobster is not only fairly plentiful, but reasonably...
Author: twissis
Yes this the purest form of the dish and yes, it is called stew by us. The term bisque is relatively new and no self respecting Mainer would call it anything but lobstah stew! :) I love this as it is so...
Author: Hajar Elizabeth
I've never done lobster before, but after seeing them for such a good price on sale, I couldn't pass them up! I saw different recipes for either steaming or broiling them, but I did both and they turned...
Author: LDSMom128
For over 45 years, Venus de Milo Restaurant has been recognized as one of the premier restaurants in southeastern Massachusetts and Rhode Island, and is capable of hosting banquets up to 2000 people! It...
Author: quotFoodThe Way To
Make and share this Cajun Lobster Pasta recipe from Food.com.
Author: Mommie Cooks
This rich and creamy lobster dish can satisfy a seafood lovers palate, without breaking the bank. I bake this in a pie plate and serve alongside of steak, rice and cole slaw; a delicious, cheaper version...
Author: TheDancingCook
Author: David Burke
Light, simple, and delicious, and the tarragon mayonnaise doesn't overpower the beautiful flavor of the lobster.
Author: Cooking Creation
Beurre blanc, the classic French butter sauce, is wonderful spooned over lobsters. This version gets a hint of sweetness from the addition of fresh orange juice.
Author: JackieOhNo
These rolls, which are a delightful play on the traditional lobster roll, are quite substantial, so one per person is plenty. Cooked shrimp or lump crab is a fine alternative to lobster. Recipe from "Best...
Author: Manami
Author: Gérard Lorenzoni Salini
Author: James Beard
Fragrant, flavorful and rich, this lobster studded soup is a nice way to start a summer meal. Each serving packs a good protein punch, so pair this with a light salad and enjoy! I've included 15 minutes...
Author: rsarahl
A real treat! You can use any stuffing you like but I like this simple one the best. Also, you still need to open the claws when serving so don't forget the nutcrackers!
Author: Aroostook
I got this recipe from an Australian site. Absolutely yummy! Living in Minnesota, I couldn't find Balmain Bugs, so I used lobster tails, but I think crayfish would work, too!
Author: pammyowl
Mmmmm... nothing is better than a lobster roll in the summer! This one uses low-calorie mayo and can be made on a whole wheat roll, too! Serve with a green salad and homemade potato chips!
Author: kitchgirl
When our sons were quite young, occasionally, after we put them to bed, my husband and I would have a special late night candlelight dinner. Instead of paying for a babysitter, we would fix something really...
Author: Normaone
Make and share this Bar Harbour Lobster Pie recipe from Food.com.
Author: Barb in WNY
Make and share this Broiled Lobster Tails for 2 recipe from Food.com.
Author: jrthrmn
Make and share this Lobster With Linguine & Garlic Lemon Sauce recipe from Food.com.
Author: Maine-iac
Author: Gerard Maras
Make and share this Red Lobster Roasted Maine Lobster With Crabmeat Stuffing recipe from Food.com.
Author: Starfire aka Wendy
Make and share this Celery Root Bisque With Sauteed Lobster recipe from Food.com.
Author: GingerlyJ
Man Oh Man, this one is a meal fit for a Queen :) This is one of my FAVORITE recipes in the world! Good for anytime, or for that special night when you want to WOW guests or that "Special Person"! Just...
Author: Lindas Busy Kitchen
Make and share this Creamy Lobster Linguini recipe from Food.com.
Author: Chef mariajane
Each summer, many lobsters tough shells are replaced by thin ones. These lobsters, called shedders, are a delight to eat it takes no effort to get at the tail and claw meat. Still, i t is smart to keep...
Author: talbotc
Looking for that one special recipe for a romantic New Years, anniversary or Birthday celebration? Well, look no further. When I want to impress, I made this wonderful lobster dish. Yes, lots of butter,...
Author: Dawnab
This recipe was found on the internet at recipeisland.com. Preparation time does not include the time needed for the salad to chill in the refrigerator.
Author: Sydney Mike
This is a Spanish style Creole dish where the lobster tails may be substituted by shrimp or you can convert it into a seafood Creole by combining both lobster tail meat, shrimp & scallop. I recommend accompanying...
Author: Jennifer
Moreton Bay "bugs" are really slipper lobsters, similar to rock lobsters. This recipe uses lobster tails instead. Adapted from the Barbecue Bible, which misspells it "Morton."
Author: Chocolatl