LOBSTER CREPES
A rich elegant meal in minutes. This is a two step process, make the crepes; then the lobster filling. See Recipe #223347 for a quick and easy method to steam the lobster. For the crepes go to Recipe #233067.
Provided by Galley Wench
Categories Lobster
Time 30m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Melt butter in a sauce pan and quickly saute shallot.
- Whisk in flour, stirring constantly.
- Gradually add the milk and cream, whisking continuously.
- Add salt, white pepper, paprika and curry powder.
- Once sauce is thickened, add lemon juice and lobster.
- Spoon into crepes, fold, top with addional sauce and sprinkle with optional cheese and serve.
Nutrition Facts : Calories 630, Fat 54.4, SaturatedFat 34, Cholesterol 166.4, Sodium 409.6, Carbohydrate 25.8, Fiber 0.6, Sugar 0.4, Protein 12.2
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