About 80% of vacationers ask me how I cook seafood now compared to when I lived in Minneapolis, Minnesota. I tell them, not much has changed except that I am a much happier cook. This recipe is sure to...
Author: RyanVF
Move over Martha Stewart. simple is better. Let the natural flavor of the lobster come through and watch your guests' eyes glaze over.
Author: Aroostook
Make and share this Angelic Shrimp and Lobster recipe from Food.com.
Author: Kim127
Make and share this Lobster Stuffed Beef Tenderloin recipe from Food.com.
Author: Diana Adcock
Our lobster season starts May 1 in the Chaleur Bay region of New Brunswick, Canada. I know it seems a shame to put lobster meat in a casserole, but this is so delicious, and because we often buy 10-20...
Author: Judy Nic
I've had people say this is the best lobster dish they ever ate. I played around with this recipe because this is similar to the way my Mom used to make it, but she didn't go by recipes. Living near New...
Author: Chumleyathome
This is from the Red Lobsters. They were nice enough to give me the recipe. - The best of the ocean - and the kitchen - fits in one little bowl. As rich and delicious as lobster can be, it's a bisque that...
Author: Starfire aka Wendy
These spicy lobster tails are so easy to make. Just a note on the lobster tails in supermarkets: if they're not frozen, they've been frozen and then thawed. So, bypass the 'fresh' for the frozen, which...
Author: Chef John
From the master of French cooking herself! This looks like it is a TON of work (and money), but I can't even begin to imagine how delicious this must be. I am speechless after reading and typing this recipe!...
Author: ChipotleChick
These lobster tails are so juicy and very easy to make. My husband loves them. You can add fresh garlic to the stuffing if you are a garlic lover.
Author: nsaidi
This is the kind of over-the-top meal guests will talk about for days afterward, and it's actually much easier to prepare than it might seem. Lobster, ground pork, and a host of Asian condiments create...
Author: Paul Grimes
Author: Jasper White
Make and share this How to Steam a Lobster recipe from Food.com.
Author: Andi Longmeadow Farm
Make and share this Corn Crab and Crawfish Chowder recipe from Food.com.
Author: Mebriella
These are probably the most expensive mashed potatoes you will ever make! I read a review of a restaraunt in NYC that serves this dish, and was intrigued. Found this on epicurious.com. A perfect side dish...
Author: yooper
Get out the bibs, lobster crackers and picks! If you've never prepared live lobster, this is a straightforward approach to a decadent meal. I make this once a year, on January 1, my wedding anniversary....
Author: Hey Jude
This is a creamy, rich, and decadent recipe for an 'over the top' addition to any meal. After years of making basic mac and cheese, this version with shrimp and lobster is an indulgence worth making for...
Author: Terra-Matris
Author: Laurent Gras
Make and share this Lobster Ravioli With Crabmeat Cream Sauce recipe from Food.com.
Author: Phil Franco
Basic directions on how to broil the tail only. The finished product looks like it does when served in a restaurant. (I cut this from a magazine years ago). Have a look at the photos as a guide.
Author: mums the word
Easy and simple lobster recipe to make and pleases the whole family!
Author: Elwood Nesser
Make and share this Lobster Pasta Salad recipe from Food.com.
Author: ratherbeswimmin
Make and share this Lobster Stuffed Mushrooms recipe from Food.com.
Author: Island Dude
I once worked with a chef who made the most wonderful Louis dressing, but he wouldn't disclose his secret that made it so unusual and so good. Years later, he worked for my dad and told me his secret,...
Author: Toby Jermain
I use this recipe to make both Shrimp Fra Diavolo and Lobster Fra Diavolo, just substitute the shrimp with Lobster meat. We usually serve it over linguine. If you like it hot just increase the red pepper...
Author: Pumpkie
While reminiscent of a marinara sauce, red bell pepper, cognac, and jalapeño add hints of newness to this luscious, traditional favorite lobster dish.
Author: Sheila Lukins
Author: Jasper White
I made up this recipe because my hubby wanted to try a lasagna made with lobster meat. I combine tender steamed Maine lobster chunks in between pasta, jarred or homemade Alfredo Sauce and fresh spinach...
Author: Shelak
Steamed lobster tails. If using cherry tomatoes, it is great over white rice with a little bit of the sauce left in the pot.
Author: JAR
Make and share this Maine Baked Stuffed Lobster recipe from Food.com.
Author: Maine-iac
Beautiful, rich, and delicious. You just can't go wrong with these lovely lobster rolls.
Author: Bus8Mom
This is simple, sweetly spicy boil for seafood (or veggies) with a delicious subtle flavor complemented by lemon and garlic. Cook time is time spent simmering flavors together before adding seafood or...
Author: EdsGirlAngie