LOBSTER THERMIDOR

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Lobster Thermidor image

Make and share this Lobster Thermidor recipe from Food.com.

Provided by Tonkcats

Categories     Lobster

Yield 6 serving(s)

Number Of Ingredients 13

2 tablespoons onions, chopped
1/2 cup mushroom, sliced
2 tablespoons butter
2 tablespoons flour
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon paprika
1/2 cup cream
1/2 cup chicken broth
1/2 teaspoon Worcestershire sauce
1 egg yolk
1 tablespoon sherry wine
2 cups lobsters, cooked, in pieces

Steps:

  • Heat oven to 450 degrees.
  • Saute onion and mushrooms in butter.
  • Blend in flour and seasonings.
  • Cook over low heat until bubbly.
  • Remove from heat and stir in cream, chicken broth and Worcestershire sauce. Bring to boil, stirring constantly.
  • Boil 1 minute. Add egg yolk, flavoring and lobster.
  • Place mixture in shell of lobster or individual baking dishes and sprinkle with 3 tablespoons fine buttered cracker or dry bread crumbs.
  • Bake 5 minutes.

Nutrition Facts : Calories 126.5, Fat 10.8, SaturatedFat 6.6, Cholesterol 60, Sodium 206.7, Carbohydrate 3.7, Fiber 0.2, Sugar 0.5, Protein 1.8

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    #time-to-make     #main-ingredient     #cuisine     #preparation     #seafood     #french     #european     #lobster     #shellfish     #4-hours-or-less

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