This is the recipe I have been using for year. It comes from the Sure-jell pectin package. Here is how I do mine.
Author: Kathy in Fla
From the Ball Blue Book of Preserving. A little different than other recipes as it uses only jalapeno peppers. Be sure to wear disposable or rubber gloves while cutting and seeding jalapenos. I did not...
Author: LonghornMama
This is my signature jelly. I make it for everyone and every occasion. I have even made some and tinted purple for Dreamgoddess' daughters wedding. It is very easy and can be made as hot or as mild as...
Author: Jellyqueen
I came across this on the internet(don't remember which site). This is delicious served on top of a softened block of cream cheese and eaten with cracker.
Author: L. Duch
Found this recipe at recipegoldmine while looking for a mint jelly that does not require apples or apple juice. Made this up and my DH who so loves mint jelly with his lamb (I don't) loves this. This is...
Author: Chabear01
Grape jelly is my favorite. My husband makes this for me. He makes blackberry, plum and crab apple too. He is an excellent cook. He is the canner in our family--he cans everything!! The cooking time is...
Author: Darlene Summers
Make and share this Famous Highbush Cranberry Jelly recipe from Food.com.
Author: Joanie Grow
A lovely tangy Jelly, and well worth the effort of making it! I have never made Jelly before and I found this easy recipe on the webb. Having just recently moved into a new house with a large garden we...
Author: JoyfulCook
I'm posting this recipe to help myself and others avoid the frustration of searching through all my cookbooks and magazines every September! It's not a recipe you can find in the pectin inserts. Tried...
Author: Jan in Lanark
From The Southern Living Cookbook. Very simple jelly, perfect for the beginner. Great for last minute gift baskets. Uses hot water bath canning.
Author: LonghornMama
Blueberries and peaches with a hint of cinnamon - Delicious! Easy to make! Made with fresh blueberries and frozen peaches. I've made this the last several years with wonderful results. Taken from blueberry-recipe.com....
Author: kennedyfish
Savory and sweet with just a little heat, this jelly is prefect on just about anything. The recipe can be found here: http://lobsterandfishsticks.com/2009/06/12/blueberry-jalapeno-jelly/ I made two huge...
Author: ChefMamaBlogger
I do recommend wearing gloves. This is sweet & spicy so beware. This is great served over cream cheese.Try adding it to your favorite barbecue sauce for a little extra kick. Spread it on your sandwiches....
Author: Rita1652
My mother sent me a plant that apparently had mint with it and now it has taken over a small part of my flower beds. Looking for something to do with it all I came upon this jelly. This makes a small batch...
Author: mary winecoff
The snap of autumn in a jar. A perfect accent for chicken or pork and very tasty with cream cheese. Posted in response to a recipe request. While this recipe is written in an old-fashioned way, it is perfectly...
Author: Molly53
Tastes wonderful on toast! My mother's recipe and its foolproof. The beauty of it is that there are no fixed measurements. I make my jelly sometimes with just four guavas. Other times, it may be for 5...
Author: Honeybeee
This recipe is a tasty accompaniment to roasts, cold meats or cream cheese. Prep time includes cooling time.
Author: Sharon123
Make and share this Jalapeno Pepper Jelly recipe from Food.com.
Author: Toby Jermain
Posted in response to a recipe request. I have never tried this recipe therefore I am not sure of the result. I would think that you could change the flavor of the jell-o to suit your fancy.
Author: Malriah
Make and share this Peach Peeling-Peach Seed Jelly recipe from Food.com.
Author: Taylor in Belgium
Make and share this Muscadine Grape Juice recipe from Food.com.
Author: Impera_Magna
I couldn't find a Jalapeno Jelly recipe that used Truvia natural sweetener, so I created one and had great success. The jelly set up perfectly and the flavor is amazing! It's sweet and spicy! The 3 cups...
Author: Diane in Nebraska
I make large batches of this (by popular demand!) for Christmas baskets. You can make it as hot or mild as you like but I use at least 4 habaneros. Pour it over a block of softened cream cheese and serve...
Author: Momofthree
I love pepper jelly. This recipe is a mix of sweet and heat. My favorite way to use it is: Pour some pepper jelly over a block of cream cheese and serve with crackers. You can't get any easier than that...
Author: LifeIsGood
High bush cranberries are not true cranberries, they are a shrubby plant with clusters of red berries that are quite acidic. This jelly is superb on toast, English muffins, with cream cheese or is also...
Author: AnnieCan
Make and share this Raspberry Jalapeno Jelly recipe from Food.com.
Author: Gay Gilmore
I got the recipe from the Ball Blue Book many, many years ago. It's a truly incredible jam. The strawberries can't be left whole because that's where the pectin is. The skins have to be broken.
Author: Countrywife
CAUTION! You thought my Recipe #68981 was hot try this! Make in well ventilated room with gloves. Naga jolokia is a chili pepper the hottest in the world. (Was the hottest till they found the Trinidad...
Author: Rita1652
I came up with this recipe after making Nanking Cherry Jelly from a different recipe. This one is a little bit more tart and not as stiff as the other recipe. I used a whole apple (core and peel included)...
Author: Scutch
I love the combination of blueberry and lemon, so I can't wait to give this a try. From Ball Home Canning Products. It assumes you know safe and proper canning procedures.
Author: Vino Girl
Make and share this Mango and Jalapeno Jelly recipe from Food.com.
Author: Sharon123
This is a variation from another of my favorite cookbooks, The Encyclopedia of Creative Cooking edited by Charlotte Turgeon. The original recipe calls for Burgundy wine. I've made it with Cabernet Sauvignon...
Author: Sandaidh
Make and share this Bronze Scuppernong Jelly recipe from Food.com.
Author: Jellyqueen
It's not too sweet as less sugar is needed. I use the dark cider (or use your homemade cider) for more robust cider taste.
Author: Kathy228
This recipe was posted by request. I've not made it, myself, but I have a friend who I know would enjoy it, so plan to make some next time watermelon is easily available. :)
Author: Julesong
I first had this recipe after buying it at our school fundraiser. It was so good that I went through the trouble of finding out who made it and got the recipe. Since then I have made it numerous times...
Author: bert2421
Make and share this Remake Directions for Jam or Jelly recipe from Food.com.
Author: Nana Lee
An old family recipe - makes a very pretty "blush" colored jelly if you use red apple peels. Prep time and yield depends upon how many apples you want to work up. This was based upon preparing 20 large...
Author: CindiJ
Warning honey sweetened jellies require longer cooking times than sugar jellies. I have not put in amounts because the juice you get from the apples will vary. I put the proportions of the other ingredients...
Author: Nyteglori
Posted in response to a request. I haven't tried this, but love the idea of using that which would normally be tossed to make something delightful. Cook time is approximate and does not include water bath...
Author: UnknownChef86
This jelly of mine won first place at the State Fair of Texas, and the recipe was printed in the State Fair cookbook.
Author: Tobys Foods
An easy fuss free recipe from a friends mother. I had to publish it before the recipe written on a piece of paper disappears forever. It's a recipe whereby I would always have the ingredients therefore...
Author: Tazibarn
I had so many peaches and couldn't find a recipe for peach "jelly", so adapted a recipe from Ball's Blue Book for plum jelly. Sets up overnight, so don't worry about its consistency right away. It WILL...
Author: PJ Davis
This is adapted from the "Habanero Gold" recipe, which can be found in the Ball Blue Book of Preserving. I use fewer habaneros, as I grow my own and they are extremely hot, much hotter than those you would...
Author: xtine